Kunyanya, nyama yekuku ndeyekuti unogona kubika nyama iyi munenge chero ipi zvayo, asi hairi kurasikirwa muvira kana mu juiciness yayo. Zvadaro, isu tichataura pamusoro peklasiki uye inodyiwa nezvose zvinodya - chika mapapiro nematezi, kubikwa muchoto. Nokuda kwenyika yose yezvinhu zviviri zvakakosha, kusiyana kwezvikamu izvi, kune mashoma.
Chicken mapapiro nemazamu muvheni - kamukira
Zvisungo:
- chicken mapapiro - 8-10 zvidimbu;
- juice - 115 ml;
- garlic - 6 meno;
- Dijon masinadhi - 2 maspunikiti;
- uchi - 35 ml;
- Dried oregano - 1 tbsp. spoon;
- pasi paprika - 1 teaspoon;
- chicken muto - 245 ml;
- mbatata - 470 g;
- tsvuku tsvuku - 210 g.
Kugadzirira
Usati wabikira, huku inofanirwa kugadziriswa: kushambidza uye kuomesa mapapiro, wozovadururira nemusanganiswa wemvura yemonimu ne grated garlic nemasitadhi, uchi, oregano uye paprika. Mapapiro akafukidzwa akasiiwa muchitonho kwekanguva kwemaminitsi makumi maviri kusvikira pazuva rakakwana, pamwe chete, nyama yakasununguka inobvumirwa, iyo yakazara yakazara ichava kuravira kwayo.
Gurai mbatatisi uye eiii muzvidimbu zvemazinga akaenzana akaenzana, kwete akawandisa, kuitira kuti vagone kubika panguva imwechete nehuku. Spoon miriwo pane bhaka yekubika nehuku. Dururira pamusoro peasara marinade uye muto, uye woisa pepa rebibiki, nepepa rekupikira kumusoro, muvhenji rekare ye 180 degrees kwemaminitsi makumi mana. Pedyo kusvika kumugumo wekubika, kunakidza mapapiro mapapiro nematezi muvheni zvinosunungurwa kubva pamuchiri, kuitira kuti ganda riri pane shiri rive rakasvibiswa.
Nzira yekubika kubika mbatata nemapapiro emukoko muchoto?
Imwe mhando yakasiyana yepakutanga yemirayi ndeyeAsia imwe. Kusanganiswa kwevhenekeri mundiro ino kunopa pachena maitiro akawanikwa muChina chikafu uye chikafu chinodyiwa munyika yose. Izvi zviri nyore uye zvakajairika kune tambo zhinji zvinoumba musanganiswa: soy sauce, ginger uye uchi.
Zvisungo:
- chicken mapapiro - 540 g;
- ginger midzi - 2 cm;
- Mhemberero dzegorosi anyezi - 3-5 pcs;;
- mbatata - 440 g;
- soy sauce - 85 ml;
- uchi - 25 ml.
Kugadzirira
Mushure mekuchenesa mapapiro enyama, gurai mazano asina nyama. Nzvimbo dzakasara dzemaapapiro dzakaomeswa ndokuiswa muhari ne soy muto, uchi uye ginger gated. Nyuchi inogona kusara kuti iende kwemaawa anoverengeka, uye inogona kuiswa pani pakarepo, pamwe chete nezvidimbu zvepatata dzakakanganiswa. Dururirai zvakasara zve marinade pamusoro uye tumira zvinhu zvose kuchoto. Kugadzirira kwamapapiro nemapatatayi muvheni kunotora maminetsi anenge 35-40 pa 190 degrees.