Chikafu chechingwa newaini inenge yakakodzera nzira yekudya kwemasikati newe, kana kunyange kutonhora patafura yebhokisi. Zviri nyore mukugadzirira uye mabhasikiti anoshamisa zvinoshamisa nemawaini achakufadza iwe nekunaka kwavo, uye iwe uchakwanisa kuongorora izvi nekuedza mapepa kubva munyaya yedu.
Recipe yemabhasiki nehuku uye mushwa
Zvisungo:
- chifukidzo - 1 pack;
- mafuta omuorivhi - 1 tbsp. spoon;
- ChiBulgarian pepper - 1 pc .;
- onion - 1/2 pcs;;
- mushroom - 150 g;
- waini yakaoma yakaoma - 1/3 yezana remakore;
- chicken fillet - 1 piece;
- Dijon masinadhi - 2 maspunikiti;
- munyu, pepper;
- fresh greens.
Kugadzirira
Muchiganda chinopisa, chengetedza mafuta omuorivhi uye fry yakatswa mushwa pairi kwemaminitsi makumi matatu. Wedzera kune mahowa ChiBulgarian pepper uye anyanisi muminiti inotevera. Tinowedzera kupisa uye tinodururira waini muhosi, tichikurudzira nguva dzose tichimirira mvura yakawandisa kubuda. Tinobvisa pani inopisa kubva mumoto uye kuwedzera kune zvidimbu zvekuku, masitadhi, munyu ne pepper uye parsley. Nyatsobatanidza zvose.
Bvisa chidimbu chekucheka uye ucheke muzvikwere kune rumwe rutivi rwemasendimita mashanu.Tinoparadzira zvidimbu zvehupfu muhomwe yekateki uye kuparadzira zvigunwe zvekuku uye mushwa kusvika pakati pepuniki. Tinobika mabhasiki 12-15 maminitsi pa 180 degrees.
Mabhasiki ane minced nyama, mushroom uye cheese
Zvisungo:
- chifukidzo - 1 pack;
- mafuta omuorivhi;
- anyanisi - 2 pcs;;
- munyu, pepper;
- mhepo yakaoma yakaoma - 3 tbsp. makapu;
- thyme itsva - 1 bazi;
- grated parmesan - 4 tbsp. makapu;
- mbu chesi - 50 g;
- tomato - 2 zvidimbu;
- pasi pasi nyama - 200 g;
- mushrooms - 7-8 pieces.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Isu tinotungudza hupfu, tiise pasi
Apo mabhasikiti ari kugadzirwa, ngatitorei nekuzadza. Muchiri rinopisa, tinodziya bhotela uye regaii onion pairi kusvikira ichitsvaga. Wedzera hove yakakanyiwa kumusseji uye wobva wawedzera kuzadza. Fry the mushrooms kusvikira huwandu hunyoro hukaputika, ezvo uwedzere nyama yakanyanyisa uye thyme, zvishoma fry nyama iyo, udira waini uye usiye ganda rinopisa pamoto kusvikira huwandu hunyoro huchiwedzera. Zvishoma zvakatsvaira zvigadziri isu tinoronga madenguke kubva pahupfu, tinoisa pamusoro pepamusoro wembudzi yembudzi uye tinosvina ne grated parmesan. Tinoisa tato tatoti pamusoro pebhaji rimwe nerimwe. Tinoisa mahwendefa eenyama namahowa muchoto uye kubika kwemaminetsi mashanu kusvika ku 180 degrees. Tinoshumira mabhasikiti tafura pakarepo mushure mekubika.