Koumiss, ruzivo rwacho ruchazove rwuri pasi apa, ndeimwe yezvinwiwa zvinozorodza zvinogona kugadzirirwa chero nguva yegore.
Koumiss kubva mukaka wembudzi - kamukira
Zvisungo:
- mukaka wembudzi - 1 l;
- mvura - 1L;
- granulated shuga - 3 maaspuni;
- mbiriso - 5 g;
- kefir - 3 tbsp. spoons.
Kugadzirira
Misi inofanira kubikwa mualuminium cookware, mushure meyo iwedzera shuga mumvura uye isanganisa zvose zvakakwana. Iyo yakawanda inogadziriswa inofanirwa kubvumidzwa kuti inotonhorera kutonhorera.
Kana mukaka wakanyoroveswa, unofanira kuwedzera kefir kwairi uye kubvisa uwandu munzvimbo yakaoma kwemaawa 10-12. Mukaka wakasvibira unofanira kufunganidzwa nekusvibiswa. Kana iwe usingatyi zviputi, musanganiswa wakavhunga haugoni kuiswa.
Zvino zvakakosha kuderedza mbiriso ne ½ tsp. shuga mumvura inodziya uye ugovapa maminitsi mashanu kuti aite. Mushure meizvozvo, mbiriso inofanira kuwedzerwa kumusanganiswa wemukaka uye yakavhenganiswa zvakakwana. Iyo yakagamwa inwa inofanira kudirwa pamabhodhoro epurasitiki, ivhare zvakasimba uye ipe koumiss maawa mashomanana kuti uwane. Apo mbiriso "inodzikama", uye ichaitika mumaawa maviri, chinwiwa chinogona kushandiswa patafura.
Koumiss yemukaka wemhou - kamukira
Zvisungo:
- mukaka wemhou - 1 l;
- shuga - 3 tsp.
- mvura - 1 l;
- mbiriso - 5 g;
- kefir - 2 tbsp. spoons.
Kugadzirira
Mutsva wekubika kubika kubva mumukaka wemhou kune zvakangofanana neyekutanga, kunze kwekutanga kwezvigadzirwa. Nokudaro, zviito zvakatsanangurwa zvinogona kudzokororwa kuti tigadzirire iyi recipe.
Kugadzirira koumiss kunogona kuchengetwa mufiriji kwemazuva mashoma, zvisinei, nguva yakawanda inopfuura, yakanyanya kunwa inova.
Kugadzirwa pamba koumiss kunogona kushandiswa sechinhu chinokonzera kubika mukateke, pie kana makiki. Uye zvakanakisa zvekunwa kwakadai ndezvokuti zvinogona kubikwa chero nguva yegore.
Pamba, unogonawo kubika mukaka wakanyunguduka uye mukaka wakavhenganiswa . Iva nechokwadi chekuedza icho!