Mushonga wezvokudya ndeyekudya kune vatsva chaivo uye gourmets echokwadi. Ichi chikafu, nyama yakaonda yakangofanana nemombe, asi ine unhu hwakasiyana, hwakasiyana. Venison inopa yekutanga ndiro yakasviba, iyo yakaoma uye yakafuma. Chekudya, iwe unogona kubika kunyange borscht, asi nhasi tinoshandura kune mamwe mapepa emhando dzechikafu ichi.
Finnish venison soup - recipe
Zvisungo:
- nyama yemhuka (kuisa) - 300 g;
- mbatata - 4 pcs;;
- celery (mudzi) - 200g;
- karoti - 2 zvidimbu;
- parsnip (mudzi) - 2 zvidimbu;
- leeks - 1 piece;
- juniper (mabriji) - 8 zvidimbu;
- laurel leaf - 2 pcs;;
- tsvuku tsvuku (peas) - 3 pcs;;
- rosemary - kuravira;
- mafuta ezvirimwa - kwekutsvaira;
- munyu - kuravira.
Kugadzirira
Frozen nyama yakabikwa fry mu-cast-iron mumafuta ezvemichizha. Tinowedzera eikisi kudonhedzwa muhandi yehandi, karoti mumakerubhi, mashizha emuvhu uye nema parsnips. Itira uye nguva nemashizha ebasa, juniper yakapwanyika majeki, peas uye pepper sprigs ye rosemary. Fry pamwe chete mushure maminitsi matatu, shandisa mvura yekuvhara, uye kubika kwemaminetsi gumi nemashanu.
Tinowedzera mahombekiti makuru akachekwa, uye kana pane, zviduku zvakasungirirwa zvinotonhora zvinopfungaira - izvi zvinowedzera kunhuhwirira. Isu tinowedzera mvura kuhuwandu hwaidiwa hwehupu, munyu kuti toravira. Dhavhara nekuvhara kwemamwe maminitsi gumi nemashanu kusvikira mbatatisi iri nyore. Bvisa simbi yakakandwa kubva mumoto. Kana iwe uine kushivirira - ngatishandise soup kwehafu yeawa.
Muto wemhuka pamwe ne croutons
Zvisungo:
- tsanga yemhuka - 600 g;
- onion - 1 piece;
- celery (mudzi) - 1/4 pcs.
- celery (herbs) - 1 bazi;
- tsvuku tsvuku (peas) - 6 pcs;;
- pepper anonhuwira (nhesi) - 3 pcs;;
- juniper (mabriji) - mamita matanhatu;
- garlic - 2 cloves;
- marjoram - 1 tbsp. spoon;
- munyu, peputa pasi dema - kuravira.
For toast:
- mafuta - 50 g;
- chingwa chine mutsvuku - 200 g.
Kugadzirira
How to cook venison? Mvura inopisa, tinokanda muchekwa-anyezi, mirosi mikoko, pepper peas and juniper berries. Takaisa kushambwa, tema chimedu chebrisket. Ndiyo nyama iyi yemhuka yakakosha zvakakwana pamabhedha. Ivhare iyo kwemaawa maviri, asi haufaniri kuisa munyu pakarepo, asi pashure peawa yekutanga. Apo nyama yemhuka inova yenyoro uye yakanyorova, tinoibata pamwe chete nemidzi. Broth filter, wedzera rakapwanyika garlic uye marjoram, pepper uye uuye kumota. Tinodurura pane mahwendefa, tinoisa mune imwe neimwe zvishoma zvakabikwa zvakasungwa pamusoro pechechi. Pamwechete tinoshumira nyama yakabikwa nehorseradish.