Nhasi tichataurira muzvikorekedzo zvedu, kuti iwe unogona kukurumidza uye nyore nyore kubika kubva kune inguruve kusvika kune yechipiri. Zvishongo zvinopiwa hazvizotori nguva yakawanda, uye chigumisiro chichapfuura zvose zvinotarisirwa.
Nguruve ine chikamu chechipiri
Zvisungo:
- nguruve (pulp) - 490 g;
- onion bulbs - 85 g;
- garlic meno - 1-2 pcs;;
- Adzhika yakaoma - 10 g;
- tomato paste - 45 g;
- hops-suneli - 1 pinch;
- hupfu hwegorosi - 25-35 g;
- paprika tsvuku tsvuku - 10 g;
- laurel mashizha - 1-2 zvidimbu;
- sunflower pasina mafuta anonhuwira - 55 ml;
- granulated shuga - 10 g;
- munyu mukuru - 10 g.
Kugadzirira
Chinhu chakareruka chaungaita kubva kune inguruve kusvika kune yechipiri ndechekubika nayo nechera. Nyama yakadaro inogona kubhadharwa zvachose nendima yega, iyo inofadza chero ipi zvayo.
Kuti tione pfungwa iyi, tinoshamba yakashambwa uye yakaomeswa nyama yenguruve nemabhuru maduku kana zviduku, zviise muchokutu, pani yakakura kana ketheka nemafuta anodziya uye fry slices kusvika kune tsvina uye inopisa mvura yose. Iye zvino taisa yeiii yakanatswa eiii ne prei peeled onion, uye chengetai zviri mukati mezvokudya zvakanyanya kupisa, zvichikurudzira dzimwe nguva, kusvikira kuderera kwemiti. Zvino vhura muupfu ugoidya ne nyama uye anyanisi kweminiti, woisa maruva eti tomato, inyura mu shuga uye munyu uye fry ndiro, inokurudzira, kwemamwe maminitsi matatu.
Muchikamu chinotevera, tinotarisa mvura inodziya kuitira kuti igofukidza zvachose zviri mukati, uye tinodonha vahikahika, paprika, hops-suneli, laurel uye sliced garlic cloves, chengetedza zvinhu zvose zvakanyatsonaka, kufukidza chigadziko nechivharo, kuderedza moto kusvika zvishoma uye kudya nyama kusvikira nyama ishoma. makumi mana emaminitsi.
Chii chinokurumidza uye chinonaka chokubika kubva kune inguruve kusvika kune yechipiri muchoto?
Zvisungo:
- nguruve (yakazara chunk) - 1,1-1,3 kg;
- machero - 450-550 g;
- garlic meno - 4-5 pcs;;
- pepere uye munyu - kuvira;
- chinonhuwira chakaoma machero kusarudza kubva - 2-3 pinch.
Kugadzirira
Pamhando dzose dzakasiyana-siyana dzegorosi ndiro, nguva shoma yekubika inoshandiswa nemaitiro e nyama yakabikwa muchoto. Asi pasinei nekusava kwekuurayiwa, nyama yakadaro haisi kungova kuwedzera kunoshamisa kune yakanakisisa pamazuva evhiki, asi ichavawo chikafu chakanaka pane imwe festive festive.
Nyama yose yenguruve yakashambwa, yakasvibiswa, yakanyungudutswa kwazvo kumativi ose nemunyu, pepper uye inonhuhwirira yakaoma miriwo, yakanyonganiswa nekanyungudutswa kashiki evhavha uye yakaiswa pachigamba chemashizha kana mune sleeve. Kana zvichibvira, zviri nani kusiya nyama inonhuwira kwekanguva kuti udzike. Kana pasina nguva, hazvina basa, tinopfuurira mberi tichigadzirira. Mazai mami, akazara nemvura yakatsvaira, akacheka mumakags uye akapararira kumusoro uye kumativi egove. Isa chisimbiso kana chidimbu, chifukidze nyama nechechipiri chevharo uye uvhare mitsara, uye tinotumira kubika muchoto. Pakutanga kutengesa kwechigadzirwa kunofanira kuva pamwero mukuru, uye mushure memaminitsi gumi nemashanu kunopera kusvika 185 degrees uye tinobika nyama kweawa imwe.
Usati washumira, gadzira nyama yenguruve pane imwe chikafu uye ucheke muzvikamu zviduku.
Kurumidza uye kunonaka chechipiri yegorosi pane ganda rinopisa
Zvisungo:
- nguruve (mutsipa kana mafudzi) - 780 g;
- onion bulbs - 195 g;
- sunflower pasina mafuta anonhuwira - 55 ml;
- musanganiswa wezvinonhuwira zvekudya - 2 pinch;
- guru munyu uye pepper - kuvira.
Kugadzirira
Sezvakasarudza, nyama yenguruve yechipiri inogona kungoerekana ichinge mukapu,
Saka, mutsi kana foshoro inodonwa muzvimedu zvinenge masentimita matatu muhupamhi uye inopinza muzinga rinopisa rinopisa nemafuta ezuva. Tinopa nyama yakasviba, tichichengetedza moto wakasimba, ndokubva taisa hafu yezvindori zveeiii uye fry nyama pamwe chete nemiriwo inenge iri pamwero wakadzika kusvika kunonoka kwekupedzisira. Pakupera kwegore rinopisa ndiro ndiro nomunyu, pepper uye zvinonhuwira zvinonhuwira.