Belyashi ndiro chidimbu chechikafu chekuTatar chikafu, chinomiririra chikafu chinopisa nyama . Izvi zvinonaka zvinotora nzvimbo inokosha mumenyu yezvokudya zvakawanda zvekutsanya uye yekudya. Asi vanhu avo kamwechete vakavabikira kumba, havagoni kudya kudya. Tichakuudza mamwe mashomanana akareruka uye akaoneswa ehemberi ye whitebreads.
Chirongwa che nyore chekuedza ye belayas
Zvisungo:
- bhotela - 50 g;
- shuga shoma - 15 g;
- mukaka wemhou - 1.5 st;
- mbiriso inokurumidza-kusvina mbiriso - 30 g;
- munyu waini - 1 pinch;
- upfu - 4 tbsp.
Kugadzirira
Misi yakanyoroveswa, ivai mbiriso itsva uye ivai nechero. Ipapo tinodurura shuga, upfu uye tinosanganisa nekapu tsvina yemvura, tichiyeuchidza pasi-fat fat sour cream. Kufukidzira netauro yakachena uye kusimbisa maminitsi 45. Pamberi pekutanga tinotora kirimu bhuruti kubva mufiriji uye kumirira kusvikira yava nyore. Pashure pacho, tinokanda munyu mairi uye tinoiendesa kune opal yakauya. Tora zvakanyanya, wedzera chiyero chakasara cheupfu uye gwadza chidimbu chinonyorera. Tinorisiya kuti rimire kweawa imwe, uye panguva ino tinogadzirira nyama kuisa. Mushure mekunge nguva yasvika, imwe mbiriso isinganzwisisi uye yakakurumidza yeBelyashi yakagadzirira!
Inyoresa nyore ye kefir hlama yepachena
Zvisungo:
- upfu - 700 g;
- munyu muto - pinch home kefir - 1 item;
- Evha - 2 zvidimbu;
- tsukatsi chena - 1 tbsp. spoon;
- kubika soda - 5 g;
- mafuta emiriwo - 50 ml.
Kugadzirira
Kugadzirira poda nyore pasina mbiriso ye belyash, kefir kusvika mukati memvura yakadzika, kutuka kubika soda uye kusvitsa. Ipapo tinoisa shuga, munyu, kupinda mazai uye odira mumafuta. Mushure meizvi, dururirai muzvikamu zviduku zveupfu uye nokukurumidza mhanya. Isu tinodonha muzinga wekunama, tiuputire muchikwama checellophane uye uchisiye iyo kwehafu yeawa mumoto.
A simple poda recipe yemamota asina mbiriso
Zvisungo:
- mukaka wemhou - 1 chinhu;
- kefir low-fat - 1 item;
- egg - zvikamu zvina;
- shuga - 10 g;
- upfu - 1,2 kg;
- kudya soda - 5 g;
- mafuta ezvirimwa - 70 ml.
Kugadzirira
Muchipfuva ugodira kefir uye mukaka. Ipapo gura mazai uye usanyanya kurohwa whisk. Uyezve, pasina kumira, tinokanda munyu, kubika soda uye shuga. Zvishoma nezvishoma shandisai furawa, mafuta uye nyatsobatanidza kuenzanisa uye kuwedzera. Tinoiputira muchikwama checellophane ndokuchiisa kure kwemaminitsi gumi munzvimbo inotonhora. Pashure pacho, tinoumba beljashi uye tinokurumidza kuisa pani yakadzika kunopisa pamafuta anopisa anomera.
Imbe mbiriso isina kuchena yemuchena
Zvisungo:
- mvura 400 ml;
- tsukatsi chena - 1,5 tbsp. makapu;
- munyu - piniki;
- mafuta ezvirimwa - 50 ml;
- upfu - 600 g;
- mbiriso pakarepo soluble - 10 g.
Kugadzirira
Mvura inopisa uye inodururirwa mupurasitiki yakadzika. Zvadaro wirai mbiriso yakaoma, tira shuga uye pfufura shoma. Irose zvinhu zvose ne whisk, chivhara ne tambo pamusoro uye uende kwemaminitsi makumi matatu. Zvadaro, tinotaurira hupfu hwakasara, munyu uye unodonha muzinga wakaoma webelaya, unodururira mumafuta ezviyo. Isu tinoita bhora uye tinoibvisa kwemaminitsi 45.
Zviri nyore uye zvinokurumidza kudya kwemavara
Zvisungo:
- Ezira - 3 zvidimbu;
- mbiriso pakarepo soluble - 1 sachet;
- mukaka 3.2% - 500 ml;
- munyu - piniki;
- shuga - 1 tbsp. spoon;
- margarini - 1 pack;
- upfu - 1,5 tbsp.
Kugadzirira
Takarova mazai nemuvhenganisi, inyura mumukaka, kandira munyu muduku uye shuga. Pasina kumira, raisa margarine anonyorera uye funganya zvakazara. Ipapo tinodurura muzvikamu zveupfu uye tinokandira mbiriso yakaoma. Sakanidza pfumbu yakanyorova, girai kubva kumativi ose nemafuta emuriwo uye uchenese maawa maviri muchitonho. Ipapo tinozvitora, tinochifukidzira uye tinopfuurira pakuumbwa kwebelaya.