Kusvibira uye kunyauka mumuromo wehave yakakangwa kunogona kuva shell kwete chete kwechitarisiko, asi chekasi chese uye iwe unofarira saladi. Profiteroles ane micheka yakawanda-yakanakisisa yefurafura yebhaket: zviri nyore kutora uye kudya nemaoko ako, uye kunze kwekudaro, kunakidza zvingwa zvevharivha zvinotarisa zvakanakisa patafura.
Iropepeti yeprofiteroles neyo isina kutema zvinhu
Kuzadza kunonyanya kuzivikanwa kweprofiteroles is cream cheese musangano rehove shoma shomanana, ndiyo chikonzero chenderekedzo yemapapiro takasarudza kutanga nemumwe wekusiyana kwekubatanidzwa uku.
Zvisungo:
For profitles:
- mafuta - 95 g;
- mvura - 245 ml;
- upfu - 140 g;
- mazai - 4 pcs.
Kuzadza:
- kirimu cheese - 345 g;
- cream cream - 120 g;
- onion mashizha - 3-4 mapepa;
- chikamu chemononi imwe;
- Salmon inoputa - 230 g.
Kugadzirira
Kuti ugadzirire profiteroles, wedzera mafuta kumvura uye uite kuti zvive zvakanyunguduka. Isa muupfu, funganya uye regai mukanyiwa uwedzerere kweminiti. Pashure, bvisa mukanyiwa kubva pamoto uye utange kuwedzera mazai, imwe panguva imwe, uchiramba uchivhenganisa. Dhonza pfumbu pahomwe yepiritsi uye ugosiya profiteroles muchoto pa 220 degrees kwemaminitsi 25.
Gadzirai anyoro ezvinyoro. Whisk kirimu chese nekisiki chesi, sarudzai anyanisi uye zest grated. Gurai marara emasaroni mumakumbo uye musanganise ne cheese mass.
Cooled profiteroles akacheka uye azadza ne cheese mass nehove. Profiteroles pamwe nehove fillings vakagadzirira, vashandise, vasati vadziya.
Snack profiteroles ne cheese stuffing
Zvisungo:
- profiteroles - 12 zvidimbu;
- dorosi rakaoma - 90 g;
- cream cream - 160 g;
- Akaomeswa Provencal herbs - 1 teaspoon.
Kugadzirira
Shandisai gorozi rakaoma sechepamusoro, zvichizobatanidza nekisiki chese uye maProedcal herbs akaomeswa. Kana musanganiswa wacho wakanyanya kuoma, wobva wanyorova nechikamu chiduku chekamu kana mukaka. Wedzera chikafu nemichero yakavhurwa yeProvencal uye pini yemunyu.
Mutsva iyi, unogona kuedza nekuzadza uchishandisa marudzi akasiyana echechi.
Kuzadza purogiramu kubva kumatanda echigamba
Zvisungo:
- profiteroles - 12-15 pcs;;
- cream cream - 80 g;
- mayonnaise - 50 g;
- shati shandi - 110 g;
- onion magreens - 3-4 stems;
- shrimps (peeled) - 60 g.
Kugadzirira
Gadzira chigadziko chakasvibirira kuzadza, kurova kisiki chechi ne mayonnaise. Wedzera kamu yakagadzirwa nemiriwo. Shrimp miswe, kana isati yagadzirwa, bira uye chill. Sakanidza shrimps neyemukati wakagadzirwa uye uwedzere matanda emucheka kumusanganiswa. Zadzai musanganiswa wapedza neprofiteroles cavity.
Kuzadza mafurasiro nema mushroom
Zvisungo:
- profiteroles - 12-15 pcs;;
- Ricotta - 65 g;
- grated Parmesan - 35 g;
- bhakoni - micheka 3-4;
- chine mucheki;
- onion - 70 g;
- mushonga - 280 g.
Kugadzirira
Sungai zvipembenene zvebhakoni mune ganda rakaoma ganda. Pamusoro pemafuta akanyorova, chengetedza zvidimbu zvakanyungudutswa zveeiii uye mushwa. Pose apo unyoro hunobva kumawapi huchiwedzera, uye zvidimbu pachavo vanowana goridhe, vanosvina zvose ne nutmeg. Fried bacon finely chop uye kusanganisa mushroom kuzadza. Apo zvigadzirwa zvinotonhora, wedzera cheki gashi uye ricotta kwavari.
Kuzadza purogiramu nehuku
Zvisungo:
- profiteroles - 12-15 pcs;;
- chicken fillet - 370 g;
- celery - 2 stems;
- mazai - zvikamu zvina;
- tsvuku tsvuku - 45 g;
- Gurugiti yogurt - 80 ml;
- mayonnaise - 55 ml;
- muto unopisa - kuravira;
- cheese ne mold - 130 g;
- juice uye lemon peel - kuravira.
Kugadzirira
Bira uye usvibise chicken flet in fiber. Bvisa celery sezviduku zvingabvira nehutei eii. Birai mazai akaoma uye mucheke. Sakanidza zvose zvakagadzirirwa pamwe chete. Gadzirira muchodzi nekurova ma mayonnaise ne yoghurt uye bhuruu. Wedzera juisi yemurosi uye zest kuvira. Nyaya iyo saladi uye iipararira pamusoro peproforrol.