Utori wehadhi yehuniki - mapeji ekuchengetedza musha kunonaka

Kana pane chido chekuita tomato saladhi yechando, mapeji ezvokudya zvakadaro achabatsira kugona pfungwa yacho pane zvayo. Somugumisiro, zvichave zvichibvira kushanda zvakanaka kugadzira kukohwa kwakakura kwemasamatisi uye kupa mhuri nemhuri inonaka yekukohwa kwechando.

Nzira yekugadzirira sei gorosi muhari yechando?

Gadzirira zvakanakisa saladhi kubva kumatato echando hazvizove zvakaoma, uye pfungwa dzinotevera dzichabatsira mukugadzira kudyidzana nezvinetso nekuchengetedza kuchengetedzwa kwakakwana kwezvokudya kwenguva yakareba.

1. Nokuda kwekawadhi tomato ne dense pulp inosarudzwa, pasina kuparara, dents kana kuputsana.
2. Cheka chibereko muzvidimbu kana, kana chirongwa ichi chichipa, gira kusvikira pure inowanikwa mu blender kana mu grinder nyama.
3. Kugadzirira mabiko echando kubva pamatato kwechando umo kunatswa kwezvidimbu zvakakosha, zvinotevera kuburikidza nemakwenzi mune zvimedu zvinosanganiswa pamwe nemimwe miriwo.
4. Kubika mune rimwe tangi rinoratidzirwa kana kushandisa tomate rakapwanyika kana kuchengetedza zvidimbu zvakaisvonaka haisi nyaya yemitemo.
5. Mushure mokupinza makani, vanotendeukira kumabheji uye vanonongedzwa vasati vanyanyisa.

Zvekare muhomwe wemakango nematato

Kukunda-kukunda kusanganiswa kwetamate nemakungu kunowanzoshandiswa kuumba kukuruka kwechando munguva yechando. Iwe unogona kugadzira uswa hwematumisi kwechando kunze kwekuita sora, kubika miriwo kwemaminitsi makumi maviri neminomwe mumapeni, kana kushandisa mazano kubva murape iyi uye kuwana kutarisa kunobudirira.

Zvisungo:

• tomato - 5 kg;
• makungu - 1 kg;
• mvura - 1 l;
• shuga - 100 g;
• vhiniga - 50 ml;
• munyu - 50 g;
• pepper, laurel.

Kugadzirira

1. Zvimedu zvemasamati, makomkeri akaiswa mumatanda zvakasimba mumiti.
2. Mvura yakabikwa nejusi inoparadzaniswa kubva kumatato mushure mekucheka.
3. Iva nemunyu, shuga, vhiniga, vhura brine pamiti.
4. Sterilize iyo midziyo kwemaminitsi 8-10.
5. Isa chisviniro chesavhisi chemamatato yechando, kushandiswa pasina brine, kuchengetedza pamwe neeiii nereti.

Tomato saladi neanisi yechando

Kusarudza chikafu chinonaka chemasamati munguva yechando, mapeji nemaonikisi anofanira kuiswa mumusoro mashanu. Kusanganiswa kwezvirimwa kwakadaro kunopa chigumisiro chakanakisisa uye hazvizosiyi kusava nehanya ani zvake anotanga kuedza nyoka. Kuwanda kwezvinonhuwira, munyu, shuga, mafuta uye vhiniga zvinoratidzwa pane imwe hafu-litre jar.

Zvisungo:

• tomato - 4 kg;
• anyanisi - 2 kg;
• laurel - 1 piece;
• pepper inotapira - 3 pcs;;
• buds of carnation - 2 pieces;
• munyu, shuga uye mafuta - 1 teaspoon imwe neimwe;
• vhiniga - 2 tsp.

Kugadzirira

1. Mumuto mumwe nomumwe vanoisa zvinonhuwira.
2. Slice tomate uye pepper.
3. Sakanidza miriwo, kugovera midziyo.
4. Pamusoro payo ita munyu, shuga, mafuta.
5. Ivhara midziyo nemidziyo, sterilize kwemaminetsi gumi nemashanu.
6. Dururira vhiniga mumakango uye gorogi muradhi yemarato matsvuku munguva yechando.

Saladi yekamate uye peperesi yechando

Kungofanana nedzimwe dzipi dzakagadzirirwa dzinhizha dzechando dzakagadzirwa nemamatisi echando, zvinoshandiswa neBulgaria pepper zvichafadza nekuravira kutsva uye kunhuhwirira kunokosha. Kana zvichidikanwa, laconic yakagadzirwa namamato uye pepper inogona kuwedzerwa nekiki yakakangwa, yakatsvawa yakasvibirira magidhi e dill uye parsley kana kuti anyanisi chete.

Zvisungo:

• tomato - 2 kg;
• ChiBulgarian pepper - 6 pcs;;
• mvura - 2 l;
• munyu - 2 tbsp. spoon;
• shuga - 6 tbsp. makapu;
• vhiniga - 2 dessert spoons;
• pepper, cloves.

Kugadzirira

1. Bira mvura nemunyu, shuga uye zvinonhuwira, bvumira kubheta kwemaminitsi mashanu.
2. Itai tomato uye pepper muzvikamu mumakani.
3. Mvura yakabikwa nemiti inonhuwira kwemaminitsi mashomanana, isa munyu, shuga, vhiniga.
4. Dzadza marinade nemiriwo mumiti.
5. Sterilize chikafu chinonaka chejira yechando kubva pamarato 20 minutes, cork.

Saladi yechando kubva kuZukini uye tomato

Gadzirira saradi yematato kwechando, mapapiro ayo anogara achifadza uye akasiyana, unogona ne zucchini. Icho chigadziro chinogadzirirwa pasina kupera, iyo inowanikwa nevakadzi vakawanda vachava mukana usingakanganwiki. Tomato yemiti mushure mushure mokutora tomato inofanira kunge iri pamucheto unogona kupisa, kunyorovedza kunonwisa.

Zvisungo:

• tomato - 1,5 kg;
• zucchini - 1 kg;
• onion - 0,5 kg;
• garlic - 2 misoro;
• munyu - 1.5 tbsp. makapu;
• shuga - 50 g;
• hot pepper - 0,5 pods;
• mafuta - 1/3 mukombe.

Kugadzirira

1. Zucchini yakasanganiswa yakavezwa uye yakarongedzwa nekuwedzera kwemafuta, munyu uye shuga kwemaminitsi gumi.
2. Wedzerai onion yakakanyiwa, tomato zvimedu, gadzika kwemaminitsi gumi.
3. Isai pepper uye garlic mumiti miriwo, shungu kwemaminitsi mashanu.
4. Isa chishuwo chinopisa chechando kubva kuna tomato uye zucchini mumiti.

Shiraplant saladhi nematato kwechando

Imwe hovha yechando yakabva kune aubergine uye tomato inogona kugadzirirwa nokukurumidza uye isina kubvisa. Iwe uchazonakidzwawo nekukakavara kwakanakisisa kwekudya kwawakagamuchira, iyo inogona kupiwa kuwedzerwa kwekuwedzera nekuwedzera pekiki yakasvikwa yakasviba kana chili yehupfu kusvika kumugumo wekudzima. Iko kuverenga kune imwe litre jar.

Zvisungo:

• tomato - 250-300 g;
• eggplant - 1 kg;
• onion - 300 g;
• ChiBulgaria pepper - 3 pcs;;
• munyu - 10 g;
• shuga - 25 g;
• vhiniga - 1 tbsp. spoon;
• mafuta - 70 ml.

Kugadzirira

1. Tomate inotemwa muzvidimbu zvakakura.
2. Eggplants shredded ne mugs.
3. Slicei eiii uye pepper nemashizha.
4. Wedzera mafuta, munyu, shuga, vhiniga, uye isa miriwo muguchupu.
5. Dhavhara chigadziko nemuchandi uye gadzira maminitsi makumi mana.
6. Isa chisiti chinopisa mumiti yakaoma, kuvhara.

Saladi yechando kubva kubakichi nematori

Kana iwe usati wasarudza kuti nyanya yemu tomate inogadzirira sei nguva yechando, mapepa akareruka ane kabichi, iwe unogona kunge wakanyanya kufadzwa. Mukushanda kwakadaro, mavara acho anozivikanwa nehuwandu hwekudya kunovaka muviri. Iyo shanduro ine machena kabichi inogona kushandiswa senheyo yekuita zvinonaka zvekudya ne inflorescences ye broccoli nemamwe marudzi emiriwo.

Zvisungo:

• tomato - 1,5 kg;
• kabichi - 1 kg;
• anyanisi uye karoti - 500 g;
• ChiBulgaria pepper - 1 kg;
• chiremba - zvidimbu 5;
• munyu - 50 g;
• greens - 100 g;
• vhiniga - 150 ml;
• mafuta - 120 ml.

Kugadzirira

1. Shred kabichi, anyanisi, karoti uye pepper.
2. Slice yakakura tomato.
3. Sungai miriwo muhombodo nehotela uye munyu, kuwedzera magidhi, laurel.
4. Mushonga wemaminitsi 10-15, inyura muvhiniga.
5. Isa chisviniro chemahodhi yechando muchando nemamato muzvimedu zvisina kuvhara, zvakasungwa.

Saladi yechando nemahani uye tomate

Kunyanya kufara nekavira yechando saladi nemabhandi nematata. Mukuwedzera kune kuzvidzora kwezvokudya uye nyama zvokudya zvekudya zvinogona kushandiswa sekuwedzera refu kune masobho, borscht kana kuti kugadzira imwe miche multicomponent. Pamusoro pezviyero izvi zvezvigadzirwa zvichava 6 malita ekunaka billet.

Zvisungo:

• tomato - 1 kg;
• ChiBulgarian pepper, eiii uye karoti - 1 kg rimwe nerimwe;
• nyemba - 700-900 g;
• shuga nemafuta - 1,5 makapu;
• munyu - 2 tbsp. makapu ane slide;
• vhiniga - 80 ml.

Kugadzirira

1. Nyemba dzinodonhwa usiku hwose uye dzakabikwa kusvikira dzabika.
2. Shandisai makaroti, pepori uye hafu-mhete neeiii.
3. Tomatas yakasungirirwa muchigunzva nyama, yakawedzerwa kumiriwo ine mahairi akanyorowa.
4. Wedzera munyu, shuga, mafuta, chikafu kweawa imwe.
5. Dururira muvhiniga uye mushure memaminitsi mashanu muradhi yakasimbiswa muhuta dzisina kuvhara, dzakaputirwa.

"Dunajsky" saladi yechando neye tema tema

Kana pane chido chekuita saridhi yemarata machena mumwaka wechando, mapepa ezvokugadzirira zvakadaro achabatsira kurarama nebasa nenzira yakanakisisa. Somugumisiro, hazvizogoni kuitika chete kuwana chikafu chinonaka chakanakisisa mune zvose zvinhu, asiwo kushandisa sarato mbeu isingatswi zvakakwana.

Zvisungo:

• tema tata - 1.5 kg;
• karoti uye anyanisi - 750 g;
• mafuta, shuga uye vhiniga - 150 g;
• hot pepper - 1 piece;
• munyu - 50 g;
• chirembare uye bell pepper - kuravira.

Kugadzirira

1. Slice tamate, anyanisi uye karoti.
2. Sakanidza miriwo mune imwe chigadziko, uwedzere shuga yeumunyu, mafuta uye vhiniga, siya maawa 3-5.
3. Ita uwandu pamusoro pemakango uye ugoita sterilize kwemaminitsi makumi matatu.
4. Isa chisviniro chakasvibirira chemavara temavara machena mazhizha , kuvhara.

Tomato saladhi yechando muKorea style

Kirayi inotevera yevanodya ndiro ne oriental flavor. Mucheka webasa rinotapira mujira yechando yakagadzirwa pamwe nekuwedzerwa kwepiresi, chili, garlic uye coriander, iyo inopa ruvara rwechiKorea rwakasiyana. Kana zvichidiwa, kuumbwa kwezvokudya zvekudya zvinogona kuchinjwa kune zvavanoda kutora, kuderedza kana kuwedzera kuchenesa uye piquancy.

Zvisungo:

• tomato - 1 kg;
• Bulgarian pepper uye karoti - 2 pcs;;
• garlic - 1 musoro;
• mafuta uye vhiniga - 50 ml imwe neimwe;
• shuga - 50 g;
• coriander - 1 teaspoon;
• hot pepper - kuravira;
• musanganiswa wepuropiti, munyu, miriwo - kuravira.

Kugadzirira

1. Durai mizinga yakakura tomato muchikamu 4.
2. Karoti grate.
3. Gadzira garlic, pepper inotapira uye inopisa mu blender.
4. Gadzirai zvakanaka magidhi.
5. Sakanidza miriwo mune imwe mudziyo, wedzisa munyu, shuga, mafuta, vhiniga, coriander uye pasi pepper.
6. Nguva pamwe nesanganiswa ye saladi, yakaipararira pamiti yakashata, uye yakatumirwa kunotora muchitonho pasi pe nylon caps.