Pane zvakawanda zvichagadzirwa pamucheka we apricot jam, hazvirevi kungoenderana chete kwebasa, asiwo kugadzirisa kwekupedzisira. Nhasi tichakurukura zvakasiyana-siyana zvemarepeti ekugadzira apricot jam uye kukuudza kuti unodirei kubhidzira basa mune imwe nzira kana imwe.
Nzira uye seiko yekubika apricot jam zvimedu zvechando?
Zvisungo:
- apricots - 950 g;
- granulated shuga - 950 g.
Kugadzirira
Kuti tiwande apricot jam zvisikwa, isu tichagadzirisa makanda. Nokuda kweizvi, zvibereko zvangu zvakanyatsogadzirwa, zvakakamurwa kuva hafu yemapumhi uye kubvisa ibwe. Iye zvino tinodurura iyo yakagadziriswa makirasi ne shuga, ichiisa mumatanda mueamel kana mudziyo usina chaini. Siya basa rokuita basa kwemaawa gumi nemaviri kuti uparadzanise jisi, uye uise pamucheka wekubika weplate, uchigadzirisa iyo yekupedzisira kuti iwedzere kutonhora nekudziya, uye nguva nenguva ichikurudzira kusvika shuga inopera. Kubvira panguva yekubika, tinomira jamu kwemaminitsi manomwe, mushure mokunge tabvisa kubva padanda kusvika kune rumwe rutivi uye tichisiya kwemaawa gumi nemaviri kuti tiraire. Dzokorora nzira yekutsvaira, kubika uye kunotonhora kaviri dzimwe nguva, mushure mezvo tinopa zvakare tumota kubika, kubika kusvikira huwandu hwaidiwa hunowanikwa, hwakaparadzirwa zvisati hwagadzirirwa girasi mitsuko, hudzivhare uye uite kuti vadzike pasi zvachose, yakafukidzwa nehombodo inopisa.
Inotora sei uye inoita maminitsi akawanda kuti iite sirasi kuitira kuti apricot jam pachirongwa chayo chakaoma?
Zvisungo:
- apricots - 1.2 kg;
- granulated shuga - 1.4 kg;
- mvura 250 ml;
- mbuu - kuravira.
Kugadzirira
Vakawanda vomuferesi vane mapepa ekubika kubika kwebhariki yakagadzirwa nehutura. Nenzira iyi, michero pachayo haisati yakabikwa padhifu, asi yakanyoroveswa nehuga shuga inopisa, kuchengetedza huwandu hwezvinhu zvinobatsira, unhu hwakanaka uye hwekunhuhwirira. Mukuwedzera, apricot lobules inoramba yakangofanana neyokutanga kwegadziriro, kuchengetedza chimiro, icho chinonyatsopindira chinogadzirisa kuonekwa kwebillet.
Kugadzirira kugadzira jam, ma apricots, akacheka nebanga rakakomberedza dombo ndokuribvisa. Isu tinoisa hafu muchengeti yakakodzera yakagadziriswa uye gadzirira kugadzirira sirasi. Sakanidza shuga iri mumvura, svetesa mashoma kusvika kune chemota uye usvike machira ose e shuga uye udururire sirafu inopisa yakagadzirirwa apricot wedges. Siya basa rakasungirirwa kwemaawa gumi nemaviri, mushure mekunyatsotsvaira sirasi uye zvakare kuisa pfufu yekutengesa moto. Kuti tive nechokwadi chokuti kugadzirisa kwekupedzisira kwejamu kwakaoma, tinenge tiraira huwandu kwemaminitsi gumi, mushure mezvo tinodururira zvakare kune apricot lobules uye tinoenda kune imwe nguva gumi nemaviri. Tinodzokorora ruzivo rwechipiri dzimwe nguva, mushure maro tinopa sirafu kuti tiyamire kwemaminitsi gumi ekupedzisira, kuwedzera juisi yemuti, kudira apricots, kuisa jamu pamadziro akaoma uye asina kuvhara, kuisa chisimbiso chacho zvakasimba uye kuchiisa munzvimbo yakanakira yekuchengetedza.
Kuti uwane huwandu hwakawanda hwomukati webillet, zvakakosha kumira pamoto mushure mekuvharwa kwega rimwe nerimwe nemaapricot lobules kwemaminitsi matatu kusvika mashanu.
Nzira yekubika ipi zvayo yakakurumidza apricot jam mushure mokubikira?
Zvisungo:
- apricots - 950 g;
- granulated shuga - 650 g.
Kugadzirira
Kana pasina nguva yenguva yakawanda yekudengenyeka nejamu, kuidha kazhinji, kana kumira murasira, iwe unogona kuenda uye zvinopfuura nekugadzira billet. Maapricko anoshambidzwa uye akacheneswa nemaapricko uye akafukidzwa neshuga uye akasiiwa kwenguva pfupi muhuya, kuitira kuti chibereko chigone kuiswa mujusi. Iye zvino tine chikwata chekushanda pachitofu uye tinochirega chibike, chichimutsa. Tinonyorovesa uwandu, zvichikuvadza dzimwe nguva kwemaminitsi makumi mana, mushure mezvo tinoparadzira jam pamitsara yakaoma yakavezwa, tinoisimbisa ivo nematombo asina kuchena uye tinoaisa muimba yekuchengetera kuchengetedza.