Nzira yekuchenesa sei kushamba kwemarara pamba - nzira dzinoshanda zvikuru

Nzira yekuchenesa kushambidza kwemarara inogona kubatsira kune wese wese, kunyange kana imba ichichengetwa nguva dzose nokuda kwehutsvene muhumba, nekuti kuonekwa kwechivara uye chikamu chemareta kunokonzera kukanganisa kwemakemikari emvura pachayo. Mvura yekare yemapapu mumba inoitawo kuti kuve nekusvibiswa kwayo.

Nzira yekubvisa rudu muimba yekugezera?

Bvisa bhati kubva kumarara mudzimba kunogona kubatsirwa nevanhu vese matombo akashandiswa kana makemiti kubva muchitoro. Inogona kunge ine zvinyorwa zvinopisa, asidi, zvinokonzera mishonga. Usati wachenesa bhati rako remarara, unofanirwa kuve nechokwadi chokuti poda, mvura kana gel yakafanirwa nemhando yakakodzera, nokuti zvigadzirwa zvinosangana nesimbi yakasungirwa, acrylic , inameled, uye mumwe nomumwe wavo anoda kutarisirwa kwakakodzera.

Kupfuura tsvina yakashamba ye acrylic yakawanda?

Muchena acrylic pamusoro unoda maitiro akachenjerera. Hazvikurudzirwi kutarisana ne-solvent, petrooline, abrasive pastes, izvo dzimwe nguva dzinosiya zvipfeko, maitiro akachena. Kubva poda yekushamba, acrylic dims. Nzira yekubvisa rust kubva mubhati:

  1. Acrylic texture yakanatswa chete nemasikironi acids - lemon kana aple cider vhiniga. Kuti uite izvi, tangi inofanira kuzadzwa nemvura, inwa 1.5 litita evhiniga kana 7% yericric acid uye isanganisa.
  2. Siyai kwemaawa gumi nemaviri, uye gadzirai mhinduro uye nyatsotsuka bhati nemvura.
  3. Mushure mokurapa kwakasimba, zviri nani kushandisa alkali - kushandiswa kwemvura kana kuti imwe yenzisi yekuchenesa kuti irege kuisa maitiro acidic.

Nzira yekubvisa rust kubva mubhati rejeri?

Kuti uchenese bhajiro reefel, hazvidikanwi kushandisa mari inodhura yakatengwa. Zvakakosha kushandisa shanduko yenyika yakaedzwa uye yakaedzwa. Kuchenesa bhati kubva kumarara:

  1. Kuchengetedza bhenje rakaputika raunoda iwe:
  • Kugadzirira chikamu chekutanga chekuumbwa: svetera muzvikamu zvakafanana soda mbiri (2 tablespoons), wedzera mvura kugadzira gruel.
  • Gadzira nzvimbo yacho kwemaminetsi gumi nemashanu.
  • Mune nguva ino, gadzirirai musanganiswa unotevera: 1/4 kapu yeBachach uye vhiniga.
  • Shandisai musanganiswa panguo yokutanga kwemaminitsi makumi matatu.
  • Iyo yakagadzirwa inofanira kushambidzwa nemvura yakawanda nebhuroshi kana chipanje.
  • Nzira yekuchenesa gomba resimbi rinokonzerwa nemarara?

    Nezvinhu zvakadai sesimbi yakakonzerwa kuti abvise mavara matsvuku zvakaoma zvikuru - ndeye porous uye vanodya zvakasimba mairi. Nzira yekushambidza bhati yakasungirwa kubva mumarara:

    1. Pombi dzakagadzirwa nedare rakakonzerwa zvakanatswa neka calcined soda uye saundry soap, pasi pa grater.
    2. Zvishongedzo zvinofanira kunge zvakasanganiswa zvakaenzana, shandisa mvura shomanana mune slurry.
    3. Iko kusanganiswa kunoshandiswa kumusoro kweawa imwe, mushure mekushambidzwa kwayo nemvura yakachena.
    4. Kana chikoro chisingaperi, zvinokwanisika kuwedzera ammonia shoma kune yakarongeka uye kuwedzerwa nguva yekubuda.
    5. Kuchenesa simbi yakagadzirwa, inobvumirwa kushandisa mabhurusi akaoma-zvinyorwa hazvityi kubvisa zvinhu.

    Nzira yekuchenesa marimu mumubhedha kubva kumarara?

    Kugadzirisa mubvunzo wekushambidza bhati remarara, iwe unofanirwa kuita zvakawanda. Mushure mezvose, yellowness haisi muzinda wekudhonza, asiwo kune dzimwe nzvimbo dzekuunganidza mvura. Semuenzaniso, pamapapiro, munzvimbo dze sipo ndiro, sponges uye zvirongo zvine zvipfeko, zvakare, pane mavara. Kubviswa kwetsvina kubva mubhati uye mazamu aro akaitwa ne 100 ml yewaini yewaini uye 2 tbsp. l. munyu. Musanganiswa unodururirwa mumudziyo wegirazi, inopisa mu microwave kusvika kune 65 degrees. Iyo yakagadziriswa inogadziriswa yakanyongedzwa nemaputiki uye inoisa munzvimbo dzine dambudziko kwemaminitsi makumi maviri. Ipapo mativi acho akacheneswa nemvura yakachena.

    Nzira yekuchenesa dziya muimba yekugezera?

    Mishonga yakanakisisa yemarara mudzimba yekugezera ndiyo sarudzo yekodhichloricloric acid, inowanzoshandiswa apo mamwe maitiro haasisina kubatsira. Iyo asidi yakanyororeswa nemvura muchiyero che1: 2, zvinyoronyoro inoshandiswa kunzvimbo dzemazuva (apo zvose chrome zvinhu zvakaputirwa necellophane kusati kwaitika). Mushure maminitsi gumi, mhinduro yacho yakashambidzwa nemvura, iyo inenge yakagadzirwa newaini yewaini, iyo yakachena yakachena. Kumabasa zvinokosha kuchengetedza zvigadziro zvekuchengetedza: kuisa magirafu, nokuda kwekugadzirisa sarudzo yekushandisa ragi, kukuvadzwa padanda rehuni.

    Nzira yekushambidza dzizi muimba yekugezera nemishonga yevanhu?

    Kana iwe usingadi kushandisa makemikari ane utsinye, iwe unogona kuchenesa bhati nemaitiro akajeka ayo ari nyore kuwana pamba mukicheni kana kutenga kune imwe mishonga. Nekubatsira kwavo, zvakare, vanobudirira kubudirira. Nzira yekubvisa rudu muimba yekushambidzika nedzimwe nyanzvi yekushandisa:

    1. Nechiritidzo, iyo inogona kucheneswa nemusanganiswa wehydrogen peroxide uye ammonia (1: 2). Kuti uite izvi, unofanirwa kugadzirira chigadziko, uchishambidze uye wochipukuta chakaoma. Iyo ammonia inodururirwa mumudziyo, mushure mekuderera kwishoma, hydrogen peroxide yakawedzerwa. Izvo zvakakanganiswa zvinosanganiswa uye zvinoshandiswa kumusoro kwemaminetsi gumi nemashanu, mushure mokunge yashambidzwa nemvura.
    2. Kuti ubvise marara anopisa zvinogoneka kuburikidza nekubatsirwa kwegruel yakagadzirwa neTitpentine uye masardard. Iyo inoshandiswa kune mavara machena, yakasara usiku hwose, uye yakashambidzwa nemvura ine mvura mumangwanani.
    3. Bvisa yellowness inobatsira kusanganiswa kwakasarudzwa, kwakagadzirirwa maererano nemutsara unotevera: 2 tbsp. l. soda, 250 g yekiki, 2 tbsp. l. soapy chips zvinosanganiswa uye zvinodururirwa mu 0.5 litres emvura. Rust nzvimbo dzakanyoroveswa nemusanganiswa uyu kwemaminitsi gumi nemashanu. uye simesa zvinyorwa.
    4. Mushonga wakanaka we yellowness ndeyokurapa mazino uye kuchenesa. Inoshandiswa kunzvimbo inobatwa nehuni, mushure maminitsi makumi maviri. kunyatsotakura tsvina pamwe nechokuoma chikamu cheponji.

    Kugadziriswa ngura muimba yekugezera

    Usati wachenesa bhati remarara, unofanirwa kusarudza kuti ndeupi mushonga unonyanya kushandisa. Nokugadzirisa zvakakodzera kushandiswa kwemakemikari emhuri kubva kune muiti anogamuchirwa, iyo yakawanda inowanikwa muzvitoro. Mukana wekusvibiswa kwakakomba, musanganiswa unogona kushandiswa kakawanda kuti uwane hukuru hwakanyanya, huchinatsiridza. Zviri nani kutenga mvura inonyorera kana kuti gel-semhando, nokuti inosanganiswa ne-abrasive nafsi ichasiya makaroti kumusoro, umo ivhu richawedzera kunyange.

    Zvizivikanwe zvakagadzirwa zvakagadziriswa zvekuchenesa nzvimbo kubva kumatope ane tsvina:

    1. Cif - yakaitwa nemufananidzo we gel kana kamuti. Inobata zvakanaka nezvisina kuchena, haiparadzi enamel, kupikisa matanho ekare haisi kushanda zvakakwana.
    2. Sannox - kurarisana nemucheka, zvigadzirwa zvemiti, yellowness. Inopedza zvinonhuwira uye inoparadza zvirwere.
    3. Surza - mushonga unobatsira kurwisa dzimba muimba yekugezera. Iine zvakasimba acids, hazvikurudzirwi kuishandisa.
    4. Phenolux - anonyatsotarisana nematope anotsvaira, calcareous deposits, tsvina. Inoshanda mushure mekushanda kwenguva pfupi, haifaniri kumira pamusoro.
    5. Acrylic - yakasikwa chaiyo ye acrylic products, inobvisa tsvina yakawanda, fungus. Mushure mokurapa, inogadzira firimu pamusoro pepamusoro, iyo inodzivisa kuonekwa kwezvigadzire zvinowanikwa.