Chokoti inodiwa nevanhu vose. Uye kunyanya kufara uku kunakidza kwevana. Uye kana vana vacho vachiwana kuseka uye mufaro, amai - mavara kubva chokoleti. Kubvisa tsvina kubva chokoleti kunonyanya kubudirira kana kuchiitwa pakarepo mushure mekusvibiswa. Nokudaro, zviri nani kuti tibate pakarepo nzvimbo yakasvibiswa, uye kune nzira dzakawanda dzokubvisa tsvina kubva muchokoti.
Nzira yekubvisa tsvina kubva chokoleti?
Yeuka mutemo unonyanya kukosha: usati wasarudza kubvisa tsvina kubva mukotikiti, iva nechokwadi chekuti uedze chiduku chemuganda kana pasi pechigadzirwa. Iva nechokwadi chekubvisa brashe neguruva kubva mumucheka, zvisinei iwe unogona kutengesa kuwana streaks kana uchibvisa matanho.
Isa pepure pepa pasi pechitema kubva pasi pepasi. Panzvimbo pechando, unogona kushandisa napkin kana tablet, yakaputirwa muzvikamu zvakasiyana zvemucheka mutsvuku.
Ichenesa nzvimbo yacho kubva kumuganhu wenzvimbo yacho kusvika pakati. Zviri nani kushandisa swab coton kana chidimbu chemucheka mutsvuku. Izvi zviduku zvishoma zvichabatsira kudzivisa kupararira kwemavara.
Iye zvino tichagadzirira mhinduro inokosha. Tora denatured doro, ammonia uye uvavhenganise muhutano hwe3: 1. Gadzirira bhaini nemvura ine sipo. Kutanga iwe unoda kushandisa doro remagetsi kumucheka, uye mushure memaminitsi mashomanene, isa zvipfeko mune sarapy solution. Pakuguma ichisuka nguo pasi pemvura inoyerera.
Nzira yekugeza tsvina itsva kubva chokoleti?
Tsvina itsva kubva chokoleti inogona kuderedzwa saizvozvo: kuvhomora shangu pamusoro pemudziyo upi uye unonaya mvura inotonhorera zvishoma nezvishoma pane imwe nzvimbo ine tsvina. Nguva nenguva unogona kubvisa minwe yako nenzvimbo isina tsvina.
Nzira dzevanhu dzinokurudzira kubvisa matanho kubva kune chokoti nemusanganiswa weglycerin uye zero yolk. Shandisai musanganiswa pamatare uye muzvichengete zvinyoro, zvino simesa nemvura inodziya. Pakupedzisira, unoda kusunga zvipfeko kubva kune rumwe rutivi rwakashata kuburikidza nemucheka wakaoma.