Jam kubva honeysuckle inoshamisa, inogona kubikwa nokukurumidza kushumira tei, kana kuti iwe unogona kugadzirira nguva yechando. Sweets inonakidza kune vose vanoda kutapira kutapira. Iro tirasi ye dessert inoshanduka kuva yakanyatsodzika tart, uye kutapira kunogona kugadziriswa kuzvimiririra, kuchitarisa zvinodiwa zvekudya.
Nzira yekubika jam kubva honeysuckle?
Jamu isina kujairika kubva kune honeysuckle yakagadzirwa nenzira dzinoverengeka. Nzira yekuita kunakidza inenge yakangofanana nekuchera chibereko chinowanzoitwa uye berry sweets. Honeysuckle yakabatanidzwa zvakanaka nemishonga yakasiyana-siyana, naizvozvo zvakakosha kuwedzera jam nemaarangi, strawberries kana currants.
- Kugadzira jam kubva kune honeysuckle hazvivanze zvakavanzika uye mazano. Kucherechedza mazano, kugadziriswa kwemakore, chero rupiro ruchatsvaira kunyange kutanga.
- Gadzirira majiroji uye unogona kuva mavara akakuvara, kugadzirira jam yakachena. Mune shanduro iyi, honeysuckle inoputirwa nehuga uye inochengeterwa mufiriji.
- Nekubika kunobatsira kutarisana nemishonga yemisha. Mune chingwamaker mune basa rinokosha "Gem". Hausi mhando dzose dzine nzira yakafanana, asi unogona kushandisa basa "Soup" kana "Kuchenesa"
- Iwe unogona kubika jam rakaoma uye inonaka kubva kune honeysuckle usingatauri gelatin. Iyo berry yakafuma mu pectin, nokuti chizoro munguva yekuchengetedza chichatsika zvakanaka.
Jam kubva honeysuckle - kamukira yechando
Gadzirira jam kubva kuHoneysuckle yechando ichange yakakwanisa nyanzvi dzose dzekugadzirira dzakanga dzisina kumbofanira kupinda mune zvakachengetedzwa zvakadaro. Majiroji aya akabikwa maererano neklasiki yeklasiki, anosungirirwa mumakani uye akachengetwa nguva yose yechando. Izvo huwandu hunotungamirirwa nekudzokorora uye nguva yekubika kuputika, kana nguva yakareba inotonhora, iyo inowedzera yakava panguva yekuchengetedza.
Zvisungo:
- honeysuckle - 1 kg;
- shuga - 1,2 kg.
Kugadzirira
- Honeysuckle inoshambidzwa, inodururirwa muzvigadziko zvakakodzera. Kurara nehuga.
- Siya kwemaawa mashanu kusvika mairi kusvikira bheri ichisiya jisi.
- Bira jam kubva kuHoneysuckle kamwe, vira maminitsi 25.
- Dururira muchitoro chisina kuvhara, chisimbise zvakasimba nemabhandi uye utumire kuti uchengeterwe.
Jam kubva honeysuckle - recipe "Pyatiminutka"
Jam kubva honeysuckle "Pyatiminutka" yechando inonzi inonyanya kukosha. Pasinei nekudzokorora kwekudya, pane zvose zvinonaka zvinenge zvichibikira kwechinguva chinotenderwa nguva yekuchengetedza mavhithamini akawanda sezvinobvira. Iwe unogona kusiya makrikiti acho, asi iwe unogona kuputsa zvishoma nemaoko ako kana peputi asati wazadza nehuga.
Zvisungo:
- honeysuckle - 1 kg;
- shuga - 1 kg.
Kugadzirira
- Honeysuckle yakashambidzwa, zvishoma zvakapwanyika, yakafukidzwa neshuga, siya maawa mashanu.
- Birai jamu kusvikira wiraya, shandisa maminitsi mashanu.
- Rega mudziyo utonhore zvakakwana.
- Dzokorora nzira yekuita yemota yemaminitsi mashanu uye kupera kwakakwana katatu kaviri.
- Birai jamu "Pyatiminutka" kubva kune honeysuckle uye udururire pamusoro pemiti yakasviba uye usimbise zvakasimba.
Jam yakakura kubva kuHoneysuckle - recipe
Iyo jam inobatsira zvikuru ye honeysuckle yechando - pasina kubika. Kubata kwakadaro kunogona kungova kapu yekudya kana kubika compote inobatsira . Chimwe chigadziro chakadaro chinoshandiswa sekucheka, kudiridza nepancake kana ice cream. Iyo billet inochengeterwa kwenguva yakareba, nokuda kweshuga "kapu" isingaregi okisijeni kudarika.
Zvisungo:
- honeysuckle - 1 kg;
- shuga - 1,2 kg.
Kugadzirira
- Majiroji akagezwa, akacheneswa, achibvisa miswe.
- Sakanidza ne shuga uye chengeta ne blender.
- Paridzai mugirazi mitsara, kwete kuzadza kusvika mubhedha ne2 cm.
- Zadza nzvimbo yakasara ne shuga, yevhara ne cap cap uye uchengetedze nguva yose yechando mufiriji.
Jam uye yakagadziriswa strawberries uye honeysuckle
Jamu kubva honeysuckle uye strawberry inonaka kwazvo. Hapana huchenjeri mukugadzira kwayo, iwe unogona kushandisa kamukira "Five-Minute", asi zvinokurumidza kubika mabriji kamwe. Somugumisiro, pachava nekubatwa nemakroti akazara mumasvikiro akaoma. Iko billet inogona kushandiswa pakutsvaira kumba kubika, uye sirasi inowedzera muzinga wakanaka.
Zvisungo:
- honeysuckle - 1 kg;
- Strawberry - 1 kg;
- shuga - 1,4 kg.
Kugadzirira
- Miti inoshambidza, bvisa miswe miviri, shanyira mumudziyo mukuru, uvhare ne shuga.
- Siya maawa 6-7.
- Cook jamu kubva kune sorobheni uye honeysuckle, ichikurudzira nguva dzose, kuitira kuti sirafu isapiswa.
- Vanomira kwemaminitsi makumi maviri nemashanu, vakadururirwa mumatanda asina kuvharwa uye vakaiswa chisimbiso zvakasimba.
Nzira yekubika jam rakakura kubva kune honeysuckle?
Kurumidza kubika jam rakawanda ye honeysuckle yechando haingashande. Disitema yakaoma inongova bedzi mushure mekudya kwenguva yakareba uye inogadziriswa. Maoriro akanaka zviri nani kupfugama zvishomanana, asi kuti uite mazamu ehudhi yakasiyana haafaniri kudiwa, regai kunakidza kunzwiwe mune zvinonaka. Yakanyatsozvibata yakagadzikana jam mune kuzadza kwepee uye pie.
Zvisungo:
- honeysuckle - 2 kg;
- shuga - 2 kg.
Kugadzirira
- Miti inoshambidzwa inoshambidzwa, yakanatswa kubva kunyura, miswe nemashizha.
- Mash ne-tolter uye inovhara ne shuga.
- Siya maawa mashanu.
- Isai moto muduku kuti ubike.
- Kubika jamu kunofanira kuva maminitsi makumi maviri. Cool it.
- Dzokorora kubika uye kunotonhora 2-4 dzimwe nguva.
- Dururira jam inotonhorera kubva kune honeysuckle pamusoro pemiti inokonzera sterilized and roll them up.
- Chengetedza munzvimbo ine rima uye inotonhorera: mumatanda kana pasi.
Honeysuckle jam ne gelatin
Jam-like jam jam ichakumbira vana vose. Chiyero cheshuga chinogona kutarisirwa kuti chinamate, uye gelatin inotsiviwa nemiriwo zhelfix kana yakaoma pectin. Kana zvichidikanwa, majiro akavharirwa mumatezi yakasvibiswa, asi iwe unogona kuvasiya zvachose, sutu chete inotapira yakawanda. Zvakakosha kuyeuka kuti gelatin haigone kubikwa, inowedzerwa pamagumo ekubika, isati yanyura mumata. Iwe unogona kudya jam iri zuva rinotevera.
Zvisungo:
- honeysuckle - 1 kg;
- shuga - 1,2 kg;
- gelatin - 25 g;
- mvura - 1,2 tbsp.
Kugadzirira
- Majikiri anofanira kucheneswa uye akacheneswa, akavharwa nehuga uye akasara usiku hwose, kusvikira honeysuckle iite jisi kuenda.
- Isa mushandi wepasa pahutambo hunopisa, wirai kwemaminetsi makumi maviri. Kuti itonhorere.
- Mu ½ st. mvura soak gelatin.
- Birai jamu zvakare, bvisa moto.
- Dururira gelatin, funganya zvakanaka. Pisa zvakare pasina kuunza kumota.
- Ipararira pamiti yakasvibiswa, cork uye utumire kugadziriswa.
Jam ne honeysuckle uye orange - recipe
Chinhu chinotapira chinotapira chinowanikwa kubva kune honeysuckle nemaruva. Mitsara inowedzera kunakidza kwezvinonhuwira zvisingawanzoitiki, kuenzanidza tart flavour of berries. Kunaka kunogona kugadzirirwa ramangwana rechando, asi iwe unogona kubika chikamu chiduku uye uchitoravira iyo mushure mekunyorovesa, nechingwa crispy uye mukombe weiyi.
Zvisungo:
- orange - 2 pieces;
- honeysuckle - 1.5 kg;
- shuga - 2 kg.
Kugadzirira
- Girasi muraundi peel. Bvisa nyama, kubvisa mapfupa nemafuta machena.
- Honeysuckle yakashambidzwa uye yakawedzerwa kune oranges.
- Wedzera shuga uye kubika.
- Zvibereko zvichapiwa jisi, uye shuga inotanga kunyauka. Iyo jamu inoputika kwemaminitsi makumi mana.
- Dururira mumidziyo yakakodzwa uye simbisai zvakasimba nemabhandi.
Honeysuckle jamu muzvokudya zvechingwa
Nzira iri nyore yekubika jam kubva ku currants uye honeysuckle ndeyokushandisa chingwa maker. Chigadzirwa chacho chakagadzirwa ne "special" mode "Jem" uye inokurudzira, iyo isingabvumi kuti kurapwa kupise. Kubika hakudi kuita chimwe chinhu, ingogadzirira majiroji uye mushure mokuguma kwepurogiramu yekudururira mumatangi.
Zvisungo:
- currant - 500 g;
- honeysuckle - 500 g;
- shuga - 1 kg.
Kugadzirira
- Zvose ma berries anogezwa akacheneswa, kubvisa miswe mikoko kubva kune currant.
- Tumira kune ndiro, kufukidza nehuga uye uende kwemaawa 4-5.
- Isa chidimbu muzvigadzirwa zvechingwa, sarudza "Gem" mode, shandisa "Start".
- Mushure mekupedzwa kwegadziriro iyi, dururirai pane chigadziko chisina kuchena uye cork.
Honeysuckle jam mu multivariate
Brew jam kubva kune honeysuckle nema apricots mu-multivark, kwete kunyanya kuoma pane muiti wechingwa. Ihafu yekutanga yeawa ichadikanwa kutarisa nzira yekubikisa, kubvisa tsvina yakaguma. Kana iyo faira isina "Jam" mode, unogona kushandisa "Soup" kana "Kuchenesa", kuwedzera nguva kusvika maawa maviri. Usazadza ndiro yacho kupfuura 2/3 yehuwandu, nokuti panguva yekubika, mashoma anomuka uye jamu rinokwanisa "kutiza".
Zvisungo:
- honeysuckle - 0,5 kg;
- apricots - 0.5 kg;
- shuga - 1 kg.
Kugadzirira
- Kugadzirisa uye kushambidza honeysuckle uye apricot lobules pasina mashizha.
- Imba mumudziyo, putira nehuga, siya kwemaawa matatu.
- Isa muhari mu multivark, sarudza nzira yakakodzera, nguva yekubika ndeyemaawa maviri.
- Inguva yekutanga yeawa yekubika nguva dzose inokurudzira, kubvisa mutezo.
- Gara wakagadzirira kutsanura pamabhangi nehombe.