Kuzadza mahwendefa - maonero epakutanga okuzadza kunotapira uye kugutsa kwezvinhu zvinonaka zvakagadzirwa nemusha

Kuzadza kwependi kunotora basa rinokosha pakugadzirwa kwemiti yakabikwa kana yakabikwa. Inogona kuva inotapira: kubva kune michero mitsva, mabriji, jams, jams, kana kudya: kubva penyama, kuvhara, mushwa, miriwo. Mhando ipi zvayo inowanikwa iyo inoyemura, saka kubika kwakadaro kunowanzozivikanwa.

Nzira yekugadzirira kuzadza pee?

Kuzadza kunowanzogadziriswa kubva pane poda inoshandiswa. Kuzadza kwepatiki yakabikwa pamuedzo weKefir hakuwanzogadzirwi kutapira, uye vapfumi, asi, haasi nguva dzose izere nenyama. Asi ndiro iyo yose uye chidimbu inobvumira kugadzirisa zvimwe.

  1. Mazai anonaka pane mamwe mapepa anowanikwa chete kubva pakutsva uye maitiro ekugadzirwa.
  2. Nyama inokanganisa mu nyama yakabikwa uye yakabikwa zvishoma asati yazadza zvigadzirwa.
  3. Mbeu inogona kushandiswa chero ipi zvayo: masango kana kutengwa mushwa, inenge yakaoma uye yakabikwa nemaonikisi kusvikira yakagadzirira.
  4. Cottage cheese inosanganiswa nezai, kuitira kuti panguva yekudya iyo haigoni uye inozadza zvose ine munyu uye inotapira.
  5. Mabhanhire asati azadza kubvisa matangi uye mashizha, akaomeswa uye akasaswa ne starch.
  6. Kuzadza kwemafupa akaoma kunogadzirwa kubva mumiti, mushwa, jamu kana michero.

Kuzadza mapepa kubva maapuro

Kuzadza kwepaipi yakagadzirwa kubva mbiriso nyama inogona kugadzirwa kubva pazvibereko zvitsva, kutemwa kuva cubes uye yakasaswa nehuga. Asi zviri nani kuisa chibereko muhari yekunya kwekanguva. Kuzadza kwakadaro kuchabuda kunonaka, kwakasviba neine caramel flavor. Mufambi akakodzera weapuro zvimedu ishinamoni yevhu. Iyi yakawanda yezvigadzirwa zvinokwana zvikamu 8-10 zvakabikwa.

Zvisungo:

Kugadzirira

  1. Dzvora maapuro muchikanda chikuru uye ukandire mukaini inopisa.
  2. Ivira ne shuga, vanilla uye sinamoni.
  3. Tomite kuve pachena kwezvidimbu.
  4. Usati washandisa, kuzadza kwepezi kunofanira kuderedza pasi.

Stuffed cottage cheese ye pie

Cottage cheese stuffing for pies inoshandiswa kune zvose zvakabikwa uye zvakabikwa. Kana iwe uchida kuzadzwa kunotapira, kuwedzera shuga, mazambiringa akaomeswa kana zvimwe zvibereko zvakadyiwa zvakaomeswa. Kana iwe uchida kuzadza kuzadza mune zvakawanda zvekottage cheese rinokanda miriwo yakakanyiwa, nguva nechingwa zvishoma uye kuwedzera zvinonaka zvekizi. Pakati pezvikamu izvi zvichava 6-8 pcs. zvigadzirwa zviduku.

Zvisungo:

Kugadzirira

  1. Ivha yei, chill grate.
  2. Sakanidza cottage cheese neshizi, mazai, mavara.
  3. Nyaya nomunyu, pepper uye nutmeg.

Frozen cherry izere zvinyorwa

Kuzadza kwakakwana kwehupfu hunopisa ndeye berry. Zvinhu izvi zvakabikwa zvingave zvakatumidzwa zvinonyanya kushevedza, nokuti pakugadzirira kwavo haufaniri kunetseka nehupfu kana kuzadza. Zvose zvikamu zvinogona kutengwa mumusika waive pedyo: hafu yakagadzirwa (mbiriso kana bezdozhzhevoe), uye cherry inenge yakatongerwa. A kilogram ye cherries yakakwana kwema 700 g yechipimo chakatengwa.

Zvisungo:

Kugadzirira

  1. Cherries inofanira kuchinjwa uye yakasvibiswa kubva pakuwedzerwa jisi.
  2. Fukidza majikiti ne starch. Fukidza neshuga usati washandisa.
  3. Cherry kuzadzwa kwehupfu hwekudya hunokurumidza kushandiswa.

Mushroom yekuzadza kwezviyo

Mushroom yekuzadza mazai inowanzoshandiswa pamiti yakabikwa. Mbeu inogona kushandiswa chero ipi: masango kana kutengwa uye oyster mushroom. Kana uine chidimbu chezvipembenene zvakanyanyisa, zvinofanira kunge zvakasvibiswa kare. Kuti kunakidza uye kuravira kwewawaini zviri nani kuzarurirwa, zvinyorwa zviduku zvakaponeswa zvinowanikwa kune frying. Ihafu ye kilogram ye mushroom inokwana 10 patties.

Zvisungo:

Kugadzirira

  1. Spasseruyte eii yakagadzirwa zvakanyatsoiswa pachena.
  2. Wedzera mushonga kune pani, dhonza mudiki cubes.
  3. Fry kusvikira wakagadzirira, munyu uye pepper.
  4. Kuzadza kunoshandiswa kunotonhora pasi.

Kuzadza kubva pachiropa nekuda kwepati

Chiropa chokuzadza mapepa chichava chakanaka chaizvo kana iwe uchizviita iwe pachako. Tenga zvitsva--zvinotengeswa, uzvipfekenze kuburikidza ne-grinder ye nyama uye uwane kuzadza kunonaka kune zvakabikwa mubhokisi remiti . Zvinhu zvinogona kutorwa zvakaenzana kana kutarisa pane chimwe chigadzirwa, kuchiisa zvishoma.

Zvisungo:

Kugadzirira

  1. Ivhara ne-makhii mumvura ine munyu.
  2. Rongedza basa rinopfurikidza ne grinder nyama.
  3. Irosi rinyorera kusvikira yakabikwa, kusanganiswa nechiropa, munyu.
  4. Iyi kuzadzwa kwechizadziro inofanira kuvharwa usati washandiswa.

Nguruve chiropa chizadza

Kuzadza chiropa kwepase kunoda kumwe kugadzirira. Nguruve ne-chigadzirwa inofanira kuiswa mumukaka musati yashandiswa, ichabatsira kubvisa kunhuhwirira kwakakwana kwechigadzirwa nekurwadziwa. Chiropa hachiwanzocherwa nemiti inonhuwira, peputi yakakwana. Kuzadza kwakakodzerwa nepastry uye yakagadzirwa nepakati. Chiropa chinogona kushandiswa mumufananidzo wayo wakachena kana kuwedzerwa nematezi kana rizi.

Zvisungo:

Kugadzirira

  1. Chiropa chinodzwa zvidimbu uye fry nekuwedzera kwemafuta.
  2. Wedzerai anyanisi akachekwa uye fry kusvikira chiropa chagadzirira.
  3. Dzokorora zvidimbu kuburikidza ne grinder ye nyama, funganya mbatata yakasviwa, munyu.
  4. Kuzadza kwakagadzirirwa kushandiswa mushure mokunge waronhora zvishoma.

Nyama kuzadza mapepa

Kuzadza nyama yakakodzwa yemapesiti inowanzoshandiswa nevadzidzisi vemvura, zvose zvezvokudya uye zvakabikwa. Miti inowanzowedzerwa kusvika pakuzadza: karoti, anyezi, uye pepper yeBulgaria. Basa rinokosha richaita sarve yegoriki nemadhi. Zvinonhuwira zvakanakisa kuti tisapfutire, kuisa zvinhu uye saka zvinosvika kunhuhwirira kwazvo. Nyama inokodzera chero ani: nyama yenguruve, nyuchi, nyama kana musanganiswa.

Zvisungo:

Kugadzirira

  1. Muchiganda chinopisa, shandisai maeii akanyatsopwanyika.
  2. Wedzera kuisa, fry kusvikira mvura inoputika.
  3. Kanda pepire yakakoswa, yakarohwa makaroti. Itai, simmer kusvikira nyama yakagadzirira.
  4. Wedzera garlic yakakoswa, miriwo yakasvibiswa, nguva nemunyu uye pepper, mix.
  5. Usati wazadza kuzadza kuzadza.

Kuzadza mazai nemapatata

Mbatata yekuzadza mapepa ndiyo yakakurumbira. Kazhinji shandisa mbatatisi yakakangwa yakagadzirirwa mberi uye inowedzera kuumbwa kwechiropa, nyama, chiropa kana kungove yakakangwa. Chero mamiriro ose ezvinhu, kubata kunogutsa uye kunonaka. Manyorero akadaro anokwanisa kushandiswa pane nzvimbo inowanzogara yechingwa kwemasikati. Puree yekuzadza inofanira kuva yakaoma yakaoma, saka usati wasesa mbatatisi, inyura mvura yose.

Zvisungo:

Kugadzirira

  1. Birai mbatatisi kusvikira yabika, kuvhara, kudira mvura yose, kukanda bhotela.
  2. Spasseruyte eiii yakagadzirwa zvakanyatsove yakasvibiswa kusvikira pave pachena uye inosanganiswa nemasatata mashed, munyu.
  3. Kuzadza kuzadza usati washandisa.

Kabichi kuzadza mapepa

Kuzadza kwepees kubva mukakichi mutsva kwakakodzera kune yakabikwa uye yakabikwa. Kazhinji kuzadza kunoshandiswa pamakumbo makuru akazara. Miriwo yacho yakagadzirwa zvakanaka uye yakabikwa. Wedzerai zvinyorwa zvakagadzirwa nemawaini akaomeswa kana mazai akabikwa. Izvi zvinoshandiswa zvakakwana kune mhepo 10 kana pie yakabikwa.

Zvisungo:

Kugadzirira

  1. Kabichi finely chop uye inotumira kune inopisa frying pan, fry kusvikira yanyorova.
  2. Kandai anyanisi akachekwa, karoti uye pepper.
  3. Tomite kusvika yakagadzirira kabichi, munyu, pepper.
  4. Ika mazai akaoma-akabikwa, ucheke mu cubes, funganya nekate.
  5. Kuzadza kwakakurumidza kushandiswa.