Gaka mukapu inopisa nemukaka wakanyungudutswa - zvinonaka uye zvinokurumidza mapeji usingashandisi ovheni

Gaka pani rinopisa uye mukaka wakanyungudutswa ndeimwe yezvinhu zvakakurumbira zvinogadzirwa zvekudya. Vazhinji vekumba vakadzi vagara vachikoshesa kutora, kunaka uye nekukurumidza kwekubika kubika, zvinyorwa zvemhepo uye zvinokonzera, uye vanomesa imba yacho nekutsanya "Napoleons", inonhuhwirira "Medoviki" uye yekunaka "Smetanniki", yakagadzirwa kwemaminitsi makumi matatu chete.

Nzira yekubika keke mune pani inopisa?

Kunyange vabiki vasina ruzivo vanogona kuve nechokwadi kuti kugadzira keke mune ganda rinopisa kunokurumidza uye nyore. Chinhu chakakosha ndechekugadzira chidimbu zvakanaka. Kwaiye, mukaka wakanyungudutswa unoputirwa nemazai, upfu uye bhotela. Mushure mekugunzva, mukanyiwa unopatsanurwa kuva zvikamu, chimwe nechimwe chacho chakatetwa zvakanyungudutswa, chakabikwa mune ganda rinopisa uye sandwiched nekamu.

1. Chikafu chinonaka pane ganda rinopisa richabuda chete kana uine midziyo yekicheni yakakodzera. Nokubika, gango rinopisa neTeflon rinopisa.
2. Kuputika mune ganda rinoparidzirwa kunorudzirwa kubika pasina kweminiti, zvisinei, zvinogona kupisa uye kuoma.
3. Paunenge uchicheka zvingwa mufananidzo, usarasa zvimedu - zvinogona kupfekedza chigadzirwa chakapedzerwa, chichitotanga kuvhunja mumakumbo.

Cake "Napoleon" mune frying pan - recipe

Makeke ekiki mune ganda rinopisa rakanaka pakugadzira "Napoleon" yakakurumbira. Kusiyana nekamukira yekare, inotora maawa mashoma, iyi inogadzirirwa mumaminitsi makumi mana. Zvose zvaunoda ndeyokukanda hupfu kubva mukaka wakagadziriswa, mazai neupfu, uzviputire kumakeke 8, imwe neimwe inofanira kuve yakabikwa muzinga rinopisa uye inobatanidzwa ne custard.

Zvisungo:

• upfu - zvinhu zvitatu;
• Ezira - 3 zvidimbu;
• mukaka wakanyoroveswa - 380 g;
• soda - 10 g;
• vhiniga - 20 ml;
• shuga - 370 g;
• mafuta - 60 g;
• mukaka - 500 ml.

Kugadzirira

1. Whisk mukaka wakanyoroveswa nezai.
2. Wedzera soda, slaked nevhiniga, upfu uye ufukidze hupfu.
3. Chiparadzanise muzvikamu 8, gurisa uye fry zvingwa muhari yakaoma frying kweminiti kune rumwe rutivi.
4. Nokuda kwekamu, shamhu mazai maviri nehuga, upfu, mukaka uye kubika kwemaminitsi 8. Nyaya nehutu, simbisa.
5. Itai mikate nemakisi uye musai keke mune ganda rinopisa nemukaka wakanatswa kwemaawa maviri soak.

Cake "Minutka" mune ganda rinopisa

A keke yepamusoro muhari yefry kweminiti imwe chete haisi fantasy, asi inoitika. Nguva yakawanda inofanirwa kushandiswa pakakora chingwa chega chega cake "Minutka", iyo inonzi after quick cooking. Kuti ikurumidze kubatanidzwa, zvingwa izvi zvinoshandiswa nekamuti yekwaputika kamu, nekuda kwekuti, keke inogona kudyiwa mumaminitsi makumi matatu.

Zvisungo:

• upfu - 750 g;
• mukaka wakaomarara - 380 g;
• evha - 1 pande;
• soda - 10 g;
• vhiniga - 20 ml;
• kamukisi 33% - 400 ml;
• shuga - 60 g.

Kugadzirira

1. Whisk mukaka wakanyoroveswa neai uye upfu.
2. Wedzera soda nevhiniga uye uite.
3. Fomu 8 mipira, imwe neimwe iyo inopinda mucheka uye fry.
4. Wopira kirimu ne shuga uye uvhare zvingwa nekamu.
5. Isa chikafu chinogadzirwa nemakwenzi mukaini yefrying kwemaminitsi makumi matatu mufiriji.

Cake "Smetannik" mune pani rinopisa

Unofunga kuti usapedza zvakawanda, asi uchiendesa kunonaka kunobata patafura, iwe unoda mukiki wekriki mune ganda rinopisa nemukaka wakanyoroveswa. Kunyangwe nechikafu chiduku chinoshandiswa, kusanganisira zvigadzirwa zvechidimbu zvehupfu uye ukisi wakamukira, chigadzirwa chinoshanduka kuva chinyoro, chiedza uye hachidi kuwedzerwa. Chinhu chikuru ndechokuti uite kuti iite inotonhora mukati mekuda kwemaawa masere.

Zvisungo:

• mukaka wakanyoroveswa - 380 g;
• upfu - 650 g;
• kubika poda - 10 g;
• yolk - 2 pieces;
• shuga - 150 g;
• kirimu yakasviba - 400 g.

Zvisungo:

1. Whisk mukaka wakanyungudutswa une majeke, upfu nehupfu hwebiki.
2. Sora mukanyiwa muzvikamu zvinomwe uye fry imwe neimwe kwemaminitsi maviri.
3. Kanda kirimu yakasviba nehuga.
4. Itai mikate nemakisi uye muise mufiriji kwemaawa mashanu.

Huchi keke pate rinopisa

Chikafu chekeke mukaini yefry pamusha inobatsira kuita chigadzirwa chinofadza uye chinonhuhwirira pasina huni. Muchiitiko ichi, vazhinji vanosarudza kushandisa uchi. Ichi ndicho chimwe chezvinhu zvakasikwa zvepanyama, nekuda kwekuti zvingwa zvinowana kofi yekasa, zvinonhuwira uye kwete kuvhara kutapira, zvakanyatsoenderana nemafuta-akawedzerwa cream.

Zvisungo:

• mafuta - 150 g;
• uchi - 60 g;
• kubika poda - 10 g;
• shuga - 170 g;
• Ezira - 3 zvidimbu;
• upfu - 450 g;
• mukaka wakanyoroveswa - 380 g.

Kugadzirira

1. Whisk mazai ane shuga.
2. Mubhajiro remvura, nyanya uchi uye 100 g emafuta.
3. Gadzirai musanganiswa weii, upfu, hupfu hwebibi uye kusanganiswa.
4. Gurai bundu muzvikamu zvakaenzana. Roga roga uye fry.
5. Nokuda kwekamuki, whisk mukaka wakanyungudutswa ne 50 g yehotela uye uvhare zvingwa.

Cake pan ne custard

Kunyange bundu risina kuiswa mukapu rinopisa rinogona kushandurwa nyore nyore kuti rive rakasvibirira, kana iwe ukachikanda nechechi. Zvakanakisisa kubika patissier cream, iyo inosanganisira upfu. Kuvonga kamu cream yakagadzikana kunogadzikana uye kukwanisa kubika kwete pamvura yekushambidza, asi pahupamhi hwepamusoro padhifu, iyo inonatsa kubika.

Zvisungo:

• upfu - 490 g;
• mukaka wakanyoroveswa - 1 pc.;
• Ezira - 3 zvidimbu;
• mukaka - 500 ml;
• mafuta - 200 g;
• shuga - 250 g;
• kubika poda - 10 g.

Kugadzirira

1. Nokuda kwekamu, shamhu mazai maviri ane shuga uye 40 g yefurawa.
2. Dururira mumukaka unopisa uye kubika pachitofu kwemaminitsi gumi.
3. Wedzera bhotela uye ivai nechero.
4. Nokuda kwehupfu, iyananidza mukaka wakanyoroveswa nemazai, 450 g yefurawa uye kubika poda.
5. Bvisa mukanyiwa mu 6 keke uye fry.
6. Ita zvingwa zvinotapira.

Cottage cheese cake

Chikafu chechikwereti chekasi mupu rinopisa richagutsa dino rinonaka rinotevera chimiro. Kusiyana nezvakaitwa kare, mikate yakavharidzirwa haisi yakakwirira-koriori, iyo inonongedzwa nyore nyore, isingaomeswi panguva yekukavira, yakanyatsogadzika chimiro, yakasanganiswa nemhando ipi zvayo, sezvinoitwa siponji inounganidza unyoro, izvo zvinokubvumira kuvhara chigadzirwa mumaminitsi makumi matatu chete.

Zvisungo:

• cottage cheese - 200 g;
• upfu - 300 g;
• evha - 1 pande;
• soda - 10 g;
• mukaka wakanyoroveswa - 380 g;
• kirimu - 500 ml.

Kugadzirira

1. Bvisa cottage cheese neshuga uye mazai, soda, upfu uye bvisa hupfu.
2. Fomu kubva pahupfu 6 makeke uye muasvike muzinga rinopisa.
3. Gira cream mukaka wakagadziriswa nekamu.

Gaka pani rinopisa nemukaka wakanyungudutswa - kamukira

Vazhinji vekumba vanosarudza mukaka wemukaka wakanyungudutswa mune ganda rinopisa kune mamwe marudzi ose ekubikwa. Nechingwa, yakanyura mumukaka wakanyoroveswa, zviri nyore kushanda: zvinonongedzwa nyore nyore, zvakasimudzwa uye zvakabikwa, uye kunongora uye kusagadzikana kwakafanana nebhisike. Mikate yakadaro yakagadzirirwa pasina shuga, sezvo sweets kubva mumukaka wakanatswa zvakakwana.

Zvisungo:

• mukaka wakanyoroveswa - 380 g;
• yakabikwa mukaka wakagadziriswa - 380 g;
• evha - 1 pande;
• soda - 10 g;
• upfu - 550 g;
• mafuta - 200 g.

Kugadzirira

1. Whisk mukaka wakanyoroveswa nezai, upfu uye soda.
2. Fomu 8 keke uye fry ivo.
3. Iparadzira zvingwa nekisi yemukaka wakabikwa wakabikwa uye mafuta.

Chokotiki keke pane frying pan - recipe

Chokotiki keke mufari inopisa ndiyo inonakidzwa munguva yechando. Chokoreke zvingwa, zvinokonzerwa nekisikiti yakaoma, inokudza nekukurumidza, inopomerwa vivacity uye simba kwezuva rose, iyo inonyanya kudiwa munguva yechando. Panguva imwecheteyo, mharidzo inokurudzira nekunyatsogadzirirwa kwekugadzirira: iwe unongoda kuwedzera spoonful yekocoa kuhapfu uye kuidya.

Zvisungo:

• mukaka wakanyoroveswa - 580 g;
• Evha - 2 zvidimbu;
• Kocoa - 30 g;
• shuga - 40 g;
• kubika poda - 10 g;
• upfu - 400 g;
• mafuta - 120 g;
• cream yakasviba - 100 g;
• shuga yeupfu - 25 g;
• maoriki - 100 g.

Kugadzirira

1. Ita 380 gramu yemukaka wakanyungudutswa neshuga, mazai, kocoa, furawa uye kubika mupfu.
2. Fomu 6 makeke uye fry.
3. Whisk 200 g mukaka wakanyorova nekisiki yakasviba, bata uye pfupa.
4. Itai mikate nemakisi uye yekai mabriji.

Sponge keke pane frying pan

Ikheke risina huni muhari yefry rinosanganisira kwete zvingwa zviduku zvakasanganiswa nemukaka wakavharidzirwa, asiwo bhasike. Iko yakabvongerwa maererano neshoko rekare remafuta, mafuta, shuga uye mazai, akadururirwa mukirasi, yakafukidzwa nechechi uye yakafukidzirwa nechifukidzo, yakabikwa pamusana wekupisa, iyo inopedzisira inopa keki, yakasviba uye ine mvura yakakanyiwa.

Zvisungo:

• egg - zvikamu zvina;
• upfu - 200 g;
• shuga - 250 g;
• mafuta - 350 g;
• mukaka wakanyoroveswa - 250 g;
• kubika poda - 10 g.

Kugadzirira

1. Whisk mazai ane shuga, upfu, hupfu hwehuki uye 100 g yefurai.
2. Dururirai mukanyiwa muvha rinopisa nematehwe uye simmer pasi pechivako kwemaminitsi makumi matatu.
3. Gadzira keke muzvikamu zvitatu. Mafuta ega ega nemukaka wemukaka wakagadziriswa uye mafuta.

Banana keke pampu inopisa

Kana iwe uchida kuwedzera kutsva uye exotics kukeke mukurumidza kusvuta pani, zvakanakisisa kushandisa bhanana. Nemhaka yekudhura kwavo kwakaderera, ivo vatotanga kuva chikamu chezvibereko zvezuva nezuva, uye naizvozvo, ivo vanowanzoshandiswa mukubika, vachiwedzera zvingwa zvekunyoro, sweets, marashi, uye zvakakwana pamwe chete nekroma yakagadzirwa.

Zvisungo:

• bhanki - zvikamu zvitatu;
• upfu - 750 g;
• kefir - 250 g;
• shuga - 125 g;
• Evha - 2 zvidimbu;
• soda - 10 g;
• mukaka wakanyoroveswa - 300 g;
• mafuta - 220 g;
• sirasi - 60 ml.

Kugadzirira

1. Whisk mazai ne kefir uye shuga.
2. Wedzera sodha, upfu, 100 g yehotela uye fomu 4 keke.
3. Fry ivo mukapu inopisa.
4. Tambanudza zvimedu zvebhanana, girasi nekisi yemukaka wakanyungudutswa uye mafuta, uye shandisa sirasi.

Puti yekapu yekasiki pane ganda rinopisa

Nyanzvi dzakawanda dzekugadzirira dzinoita keke iri nyore mukaini inopisa kubva kune imwe yakagadzirwa. Zvichipa kuti chigadzirwa uye naizvozvo hachisi mutoro, zviri nani kufukura bundu nemaoko ako. Uyezve, hafu yeawa yekubika ichakubvumira kuti uwane zvingwa zvakanakisisa, izvo, pamwe chete nekroma yakagadziriswa, ichava imwe yezvimwe zvakasiyana-siyana zve "Napoleon" yakakurumbira.

Zvisungo:

• margarine - 250 g;
• upfu - 750 g;
• evha - 1 pande;
• mukaka wakanyoroveswa - 380 g;
• mafuta - 200 g;
• mvura yechando - 80 ml.

Kugadzirira

1. Margarine kubvisa neupfu.
2. Wedzerai mazai nemvura.
3. Fomu dzebhokisi 8 uye uzvitumire hofisi kwemaminitsi gumi nemashanu.
4. Tora zvingwa uye fry.
5. Isa kamu nemukaka wakanyungudutswa uye mafuta.