Smetannik nechekare yakafanana neshanduro yekare yemidziyo yakasvikanwa: white bhisikiki keke , black cake sponge uye kirimu yakasvibirira pakati. Cheese curd - ichi ndicho cheesecake chaiyo, kwete chechidiki, hongu, asi yakafanana nayo. Biscuit base uye light curd cream pamusoro - zvinhu zvose zvaunoda kuti uwane teti yakakwana.
Recipe yakasvava cream nekottage cheese
For biscuit:
- mafuta - 175 g;
- cream yakasviba - 100 g;
- shuga - 175 g;
- kuzvidzora - 175 g;
- kubika pfupfu yehupfu - 5 g;
- vanilla extract - 3 ml;
- mazai ehuku - zvikamu zvitatu;
- juice yechina chikamu chemamoni.
For cream:
- fatty cottage cheese - 450 g;
- granulated shuga - 70 g;
- chine munyu wemunyu;
- mazai - 2 pcs.
Kugadzirira
Usati waita kirimu yakasvibirira nekottage cheese, iwe unofanirwa kuita bhasikiti. Pamusoro penheyo, isu tinotanga kugadzirisa kutonhorera kwechivini kusvika kune digirii 180. Mukavhenganisi yewaini, sanisa ufu, kubika mupfu uye shuga, kuwedzera bhuru rakasvibirira, mukisi wakamunwa kaduku kemamoni, kubvisa vanilla kana vanillin, uye mazai matatu. Isu tinodonha hupfu kuti tive nehuwandu hwakafanana.
Isu tinogadzira dessert yakagadzirwa, saka tisa pasi pepuniji yehave mune fomu yemafuta emafuta. Bhika maminetsi gumi, uye udzikise kutonhora nemadigiri 60.
Nokuda kwekamuki, kurova mafuta ekottage cheese neshuga uye munyu, kuwedzera vanilla nemazai. Tinomirira kusvikira mashizha achinjeka, ave cream, anofanirwa kuparadzaniswa pazvigadziko zvakasvibira zvebhasiki. Bika mukiki wakasviba imwe maminitsi gumi nemasere uye mushumire.
Sorai yakasviba ne cottage cheese uye mukisi wakasviba
Zvisungo:
For biscuit:
- upfu - 60 g;
- kirimu yakasviba - 50 g;
- shuga - 30 g;
- kubika poda - 3/4 tsp.
- chine munyu wemunyu;
- bata - 40 ml;
- mazai - 3 pcs.
For curd cream:
- cottage cheese - 250 g;
- cream yakasviba - 100 g;
- shuga - 60 g;
- starch - 1/4 tbsp.
Kugadzirira
Whisk yeii yolks nemunyu uye shuga, ezvo uwedzere pahujikiti yekusanganiswa kwevhisi, ukisi hwakasviba nehupfu hwekubika. Isu tinodonha hupfu hwakatsetseka. Sega akarova mazai vatsvene kuti vaite zvakaoma mapeji uye nekunyatsoaisa muhomwe, vachiedza kuderedza kurasa kwema air.
Dururira mukanyiwa mufomu yakagadzirirwa uye gadzirai kwemaminitsi 18 pa 180 degrees.
Isu tinoita kuti keke ichitonhorera pasi, uye tinotora kirimu isu pachedu. Takarova pasi cottage cheese ne shuga uye mukisi wakasviba, kunyatsedzera starch. Isu tinoparadzira kamuti pamusoro pekeke ndokubika kwemaminitsi makumi mana pakushambidza kwakafanana. Ready cream yakasvibirira inofanira kupora musati wacheka.