Kune huwandu hwemarepeti ekugadzira zvingwa uye, zvichida, sezvizhinji zvekugadzirisa makrisheni kwavari. Asi, sekutonga, vose vane mafuta uye vane mafuta akakwana. Uye kubva munyaya ino iwe uchadzidzira kugadzirira kamu-cream kwekike pasina bhotela.
Muti wekaka rakagadziriswa pasina mukaka
Zvisungo:
- mukaka wakanyoroveswa - 1 mbi;
- yai yai eggk - 1 pc.;
- mbatatisi starch - 40 g;
- mukaka - 200 ml.
Kugadzirira
Dururirai mukaka wakagadziriswa uye mukaka muhomwe. Mbatata yemashizha inotapudza anenge 50 mvura yemvura inotonhora, kuwedzera iyo yai yakasvibirira, inomutsa zvakasimba uye inodururira mumukanganisi wemukaka. Pakava kupisa kwakanyanya, kubika kusvikira kuoma, kwete kumira kusanganiswa kwekuita. Zvinotora maminitsi gumi nemashanu. Itai kuti masero acho atonhorera pasi uye aise pamakeke.
Custard mucheka wekake pasina mafuta
Zvisungo:
- yai yai mazhenje - 2 pcs;;
- mukaka wemhou - 200 ml;
- upfu hwegorosi gorosi - 1.5 st. makapu;
- shuga - 190 g;
- vanilla shuga.
Kugadzirira
Raw yolks yeii mazai anokonzerwa neshuga. Zviri nyore kuita izvi pakarepo, apo kamu yekike isina mafuta ichagadzirirwa. Dururira muupfu uye funganya zvakazara. Ipapo zvishoma nezvishoma udirire mukaka wechando, unoramba uchinyora. Tinoisa chigadziko pamoto muduku uye tichibika, zvichiita kuti tifadze, kusvikira takura. Mushure mezvo, tinoibvisa kubva pakateti, tonhorera zvishoma uye tinorova nemuvhenganisi, kuitira kuti uwandu huve hunova airy.
Chokoti kamu pasina bhotela yekake
Zvisungo:
- upfu hwehupamhi hwegorosi - 40 g;
- cocoa powder - 40 g;
- mukaka wemhou - 250 ml;
- shuga yejecha - 150 g.
Kugadzirira
Sakanidza upfu hwegorosi neshuga nekocoa powder. Dururira mumukaka, gweda zvakanaka uye gadzira kusvikira wakakomba, pamusoro penguva inopisa. Nguva yose iyi, iyo inofanira kuenderera mberi ichikurudzirwa kuti iite yakasiyana. Mushure mokutonhora kamu cream yakagadzirira!
Cream ye biscuit cake pasina mafuta
Zvisungo:
- yoghurt yemhuka - 600 g;
- shuga yejecha - 90 g;
- kamukisi 33% mafuta anogadzirwa - 500 ml;
- citric acid - ½ tsp;
- gelatin - 10 g.
Kugadzirira
Gelatine yakanyorova mumvura. Kana huwandu huchivhuvhuta, nyanya, asi usingaiti, zvisinei kuti gelatin inogona kurasikirwa nayo. Kune kubwinya pamwe nemusanganisi, chikwapu cream, add yoghurt, shuga, citric acid uye gelatinous mass. Zvose izvi zvinokurudzirwa uye zvinoshandiswa kune zvingwa. Iko keke inofanira kugara yakadzika kwemaawa maviri, kuitira kuti kirimu iome.
Iva nekai yakanaka!