Kusungirirwa kuchengetedza kwemazuva, pamwe chete nekuzadzwa kubva mukamu kana mukaka wakanyorova , unozivikanwa kwatiri kubva paudiki. Dhodesi yeChechi yeFrench yakabva yangomhanya-famba pasi rose ndokudanana nevatengi mumakona ayo ose. Nhasi tichaedza kuedzazve mapoka ekare uye kukuzivisai kuchinja kwemazuva ano pakubika kwezuva pamusha.
Musha-wakagadzirwa nemisi ne custard
Zvisungo:
Kuedza:
- mafuta - 75 g;
- mvura - 185 ml;
- upfu - 110 g;
- mazai - 3 pcs.
For custard:
- egg yolks - 3 zvidimbu;
- upfu - 35 g;
- mukaka - 255 ml;
- krisamu yekuputika - 165 ml;
- a vanilla pod.
For glaze:
- chokoti chakaipa - 135 g;
- Butter - 45 g.
Kugadzirira
Usati wabikira magetsi pamusha, ita muedzo, uyo mvura uye mafuta zvinounzwa kumota, uye zvichisanganiswa neupfu hwakatsetseka. Iyo yakabikwa inopisa inoputirwa nekuramba ichikurudzira, kwete kupfuura miniti, uye ndokuisa parutivi, zvishoma zvakanyorova uye kuputirwa nemazai. Izvozvo zvinowedzerwa kuupfu hwakapetwa batchwise, pamusana wepamusanganisi. Shandurai mukanyiwa muhomwe ine jagged kana kuti yakapoteredza mutsara wepisiteri uye uiise muzvikamu pahombodo. Nheyo dzemitambo yedu dzinofanira kunge dziri muchoto kwemaminitsi gumi nemaviri pa 225 degrees, uyezve imwe 20 pa 180 degrees.
Ikoshesa mahombekombe emagetsi, uye tora kirimu iwe pachako. Pamusana pekupedzisira, mazai ehuni anosanganiswa neupfu uye shuga yakagadzirwa, uye mumusanganiswa wakagadzirirwa, akadururirwa muchitonhora nevanilla cream, achienderera mberi achiputira kirimu nemuvhenganisi kuti arege kupeta mapundu. Darika kirimu kuburikidza neseve kuti ubvise zviduku zviduku.
Dzadza seni ye confectionery nekisi yakakonzerwa uye udururire muzadziro mukati memazuva emisi. Kugadzirwa kwakagadzirwa kwakagadzirirwa, kuvhara ne glaze yakabva kune chocolate yakasanganiswa yakasvibiswa nehutu.
Eclairs kumba nemukaka wakanyoroveswa
Zvisungo:
Kuedza:
- mafuta - 115 g;
- mvura 240 ml;
- upfu - 115 g;
- granulated shuga - 15 g;
- mazai - 4 pcs.
Kuzadza:
- kirimu yekuputika - 960 ml;
- mukaka wakavhenganiswa wakabikwa - 260 g.
Kugadzirira
Uyai nemafuta nemvura kumota kune shuga, mudururire hupfu kune zvimwiwa uye musveta zvinhu zvose kusvikira mushamba wechipfu unogadzirwa. Ita hafu yakabikwa poda pamoto ichimirira nguva iyoyo, kana inotanga kusiya furawa kuputira pamusoro pezvingwa, mushure mekunge ichitonhorera uye ichirova mazai mairi, kushingaira kushanda zvose neine musanganisi. Mucheka wemagetsi mumusha wakagadzirira, unoramba uripo kuti uupore, uise muhomwe ye confection uye ugoiparadzise muzvikamu zvechikopa, mushure mokunge unogona kutanga kubika pakutanga pamadhora makumi maviri nemaminitsi gumi nemashanu, uye imwe 20-25 pamaminitsi 180.
Sekuzadza, iwe unogona kungoshandisa mukaka wakanyorova, asi mhepo yekrisheni ichave yakaoma. Nokuda kwekamuki yekisi inorohwa kusvika pakakwirira, mune zvikamu zvinowedzera mukaka wakanyorova zvakananga panguva yekuputika. Inonyanya kukodzera kuzadza shell nekamuti uchishandisa siriti inokosha.
Recipe yekunwa kwemanheru kumba
Zvisungo:
Kuedza:
- mvura 95 ml;
- mukaka - 25 ml;
- mafuta - 55 g;
- upfu - 75 g;
- mazai - 2 pcs.
Kuzadza:
- avocados - 2 zvidimbu;
- kirimu - 25 ml;
- rakapwanyika paprika, munyu - piniki;
- Shrimp - 750 g.
Kugadzirira
Mvura ine mafuta uye mukaka inounza kumota uye inosanganiswa neupfu. Wedzeraii mazai pahupfu, whisk muchienderera mberi nemusanganisi. Hura yakagadzirwa inodururirwa mucheche muzvikamu uye yakabikwa kwemaminitsi makumi maviri pa 185 degrees.
Gadzirira gorosi nekurova chipukisa nekisi nemafuta. Isa kamukamu kupfuura hafu yepamusoro ye-eclair, pamusoro pemiswe miviri yakabikwa uye uvhare nehafu yechipiri ye eclair.