Imiti inogona kuwanika mune imwe nzvimbo yevanhu vose, uye naizvozvo ruzivo rwepaya iri nyore nejamu ichawanikwa kune vakawanda. Pasi apa ticharatidza kusiyana kwezvinhu zvakasiyana-siyana, uye iwe uchakwanisa kusarudza bundu kuvira rako, uye wozobatanidza pamwe nezadza riri pedo.
A recipe pie recipe nejamu
Tanga kupa pamwe neklasiki - ganda rakasvibiswa jecha rine jam, iyo iyo iyo, iyo yakakwirira yakarongedzwa nemafungiro emhando dzakatetepa dzehupfu umo kusarudzwa kusarudzwa kunotarisa.
Zvisungo:
- upfu - 215 g;
- shuga - 55 g;
- kubika poda - 1/4 tsp;
- mafuta - 115 g;
- evha machena - 2 zvidimbu;
- vanilla yakabudiswa - 1/2 tsp;
- bheri inodzivirira - 175 ml;
- Evha - 1 pc.
Kugadzirira
Hura inoda kuve yakaratidza, uye saka, zvinokosha kutanga kutanga kugadzirira ikozvino. Kusanganiswa chirongwa chiyero chesekodhi yakabikwa. Kutanga, upfu hwehupfu hwakakanyiwa uye shuga inosanganiswa pamwe chete, uye inotonhorera nebandonho. Izvo zvinoguma zvinokonzerwa nevanilla uye imwe yeiyo yakarohwa mazai evha. Mushure mekuvhara mukanwa nemufirimu, siyai kubva kwehafu yenguva, uye mugozoparadzanisa: zvizhinji zvayo, mushure mekunyunguduka, zvichange zvichienda pasi pekate, tinoisa jam pamusoro payo, nekucheka chikamu chiduku kuita zvidimbu ndokuchiparadzira pamusoro pese mushure mekugumburwa. Nzvimbo yepamusoro payo inodonhwa nezai, mushure mezvo zvinonaka zvinotumirwa kuzobika kwehafu yeawa pa 180 degrees.
Imwe nzira yekuumba chigadzirwa inogona kuitika kana iwe uchida kugadzira tart yakajeka nejamu. Gadzira chigadziko chehadhi nejamu, uye usasese zvimedu kubva patafura yakasara, mushure mokunge waisa.
Iyo pie yakajeka ine jam
Zvisungo:
- upfu - 125 g;
- kubika poda - 1 teaspoon;
- mazai - zvidimbu zviviri;
- mafuta - 125 g;
- juice - 25 ml;
- shuga - 115 g;
- berry rinodzivirira.
Kugadzirira
Kunyorera mafuta, kuishandura kuva mukaka wakajeka, kuisa makristasi eshuga uye kuuputira zvakanaka. Kune huwandu hwehuwandu hunoguma, wedzera juisi yemuoni, funganisa. Dry zvinoshandiswa zvinosanganiswa uye zvishoma nezvishoma zvinozvidira mukati memuchero we nyama uye unogara uchinyanyisa. Ipai chikamu chikuru chehove pamusoro pevhu rakafukidzwa necheki yehutu, nepamusoro uye jam uye uise hupfu hwakasara pamusoro. Bheka pie iri nyore nejamu muvheni kwemaminitsi makumi mana pa18.
Nzira yekubika pie nyore nejamu?
Zvisungo:
- denga rekuputika ;
- jamu - 215 ml;
- cream cream - 165 g;
- mazai - zvidimbu zviviri;
- aine mashunuts.
Kugadzirira
Bvisa mukanyiwa, uzviise mumhando nechepasi uye nib neforogo. Whip cream cream uye mazai mukati mekamuti uye pfukidza hwaro. Pamusoro, kuparadzira jam uye kutumira zvinhu zvose kuti zvibike pamakiromita 190 nemaminitsi 25-30. Pakupedzisira, shandisa kunakidza nemiti yakakoswa.
Pepe iri nyore pane kefir nejamu
Zvisungo:
- mafuta - 75 g;
- granulated shuga - 135 g;
- mazai - zvidimbu zvitatu;
- kefir - 115 ml;
- upfu - 195 g;
- kubika poda - 1 teaspoon;
- chikamu chemononi imwe;
- chero jam rakawanda - 230 ml.
Kugadzirira
Mushure mekunyorovesa bhotela, rirove iro mukiki rine shuga uye uwedzere mazai. Tevera mazai aya muKaffir, uwedzere peji ye citrus. Sakanidza upfu uye kubika poda, uye wozowedzera kuhwaro hwakagadzirirwa hwehupfu. Smooth the dough mufomu yakagadzirirwa, nepamusoro, zvakananga kusvika pakati, isa chikamu chemajamu akaoma. Siya keke muchoto mu 180 degrees kwemaminitsi makumi matatu. Nhamba isina kumira ine jam inogona kuitwa mumagetsi, ichigadza chisarudzo "Kubika" kweawa. Mushure mechiratidzo, keke inosara kuti inotonhora tisati taravira.