Izvi zvinonakidza zvinozivikanwa muRussia kubva muzana remakore rechigumi nemana. Zvadaro vakadanwa uchi hwechingwa uye vakagadzirirwa kubva kufura ye rye. Iye zvino zvigadziro zvekubika mabhizimisi aya ndezvakawanda uye zvakanyanya kufadza uye zviri nyore kugadzira zvasarudzo zvinowanikwa pasi apa.
Gingerbreads
Gingerbread, recipe pamba iri kumirira pasi, inouya yakanyanya kuchena uye inonhuhwirira. Ichi chiyeredzi chekare, chinotevera iwe unogona kuwana zvinonaka zvinonaka, izvo zvakanakidzwa nemazana emakore akapfuura apfuura. Asi kunyange ikozvino ivo havana kurasikirwa nekuzivikanwa kwavo, saka kana ivo vaiti, vanokurumidza kubhururuka kubva pamahwendefa ehurukuro inonakidza.
Zvisungo:
- upfu - 500 g;
- uchi - 2/3 mukombe;
- yolks - 4 pieces;
- mafuta - 150 g;
- soda, nutmeg - for ½ tsp;
- ginger, sinamoni - 1 tsp mumwe nomumwe;
- cardamom - pinch;
- protein - 1 unit;
- Shuga yakakosha - 200 g.
Kugadzirira
- Ita uchi, soda soda uye shingaira.
- Dururirai midzi yakaoma.
- Ita bhotela, mazai evha uye kusanganiswa.
- Gurai mukanyiwa mu 2-3 zvikamu uye pfuurira kusvika kuhupamhi hwe1 cm.
- Dura makags uye gadzira hafu yeawa pa2 degrees.
- Kandai vatsvene nemafuta uye mufukidze michina.
Gingerbread pa kefir - iri nyore nyore
Nokuwedzera mukaka wakaoma mukaka muhomwe, zvigadzirwa kana zvakabikwa zvakanyatsosimudzwa uye zviri nyore. Kuzvigadzirira zvachose zviri nyore, matanho ose akajeka, uye zvigadzirwa zvinoshandiswa zvakanyanya. Nokudaro, kuitira kuti ugadzike zvinonaka izvi, mumwe haafaniri kuva mudzidzisi muunyanzvi hwekugadzira, kunyange mucheche munharaunda ino achakwanisa kurarama nemutambo.
Zvisungo:
- kefir - 200 ml;
- shuga yejecha - 200 g;
- mazai - zvidimbu zvitatu;
- uchi - 50 g;
- mafuta - 50 ml;
- upfu - 700 g;
- kubika poda - 20 g;
- uswa hweupfu - 150 g.
Kugadzirira
- Mazai maviri uye imwe yolk inogaya nehuga, uwedzere uchi, boroti, yefetti kefir uye inokurudzira.
- Wedzera zvakasara zvakaoma zvinoshandiswa uye ufukidze hupfu.
- Rongedza nehupamhi hwe 1.5 cm masikati.
- Bvisa mugs uye pa 180 degrees gingerbread pa kefir soft bake kwehafu yeawa.
- Nokuti iyo inopisa mapuroteni neupfu, pfuurira kufukidza midziyo uye imwe maminitsi gumi akaiswa muchoto.
Chocolate cakes
Chocolate gingerbread, iyo kamukira iyo inowanikwa - iyo paradhiso chaiye yezvipfeko. Vane chokoti yakawanda inonaka uye inoratidzika, yakagadzikana. Sezvo wakazvibika kamwe chete, iwe uchadzokazve kune chikafu ichi zvakare nekuzvibata iwe nemhuri yako nekunaka uku. Kubva mugadziriro yezvigadzirwa zvinenge zviri zvikamu 15-17 zvezvinhu zvinonaka
.Zvisungo:
- mafuta - 100 g;
- chokoti - 200 g;
- granulated shuga - 150 g;
- mazai - zvidimbu zviviri;
- Kocoa - 50 g;
- upfu - 250 g;
- kubika poda - 10 g;
- munyu - pinch.
Kugadzirira
- Chokutanga, dzinoputsa chokoti uye dzinosvibisa pamwe chete namafuta.
- Mazai anorohwa neshuga.
- Sakanidza zvose zvakaoma zvinoshandiswa.
- Gadzirai chokoti masero neai, wedzerai musanganiswa wakaoma uye musanganise.
- Isaza chigadziko uye uibvise kwemaawa maviri mubanda.
- Tora bhora, uzviputire muupfu uye pa 180 degrees bakeka kwemaminitsi gumi nemashanu.
Gingerbread pamucheka wakasviba
Kubika mukiki yakasvibirira kunowanzobudirira mukubwinya. Gingerbread pamusoro peyakagadziriswa iyi hazvisi izvo. Zvichive nyore nyore mukugadzirira uye kushandiswa kwezvinhu zvakakosha zvakagadzirwa, zvigadzirwa zvinonaka, zvinotyisa uye zvinonaka. Nzira yekuita gingerbread pamuchero wakamukira, iwe uchawana. Vane hupenyu vachakoshesa chokwadi chokuti kubika kubva pakutanga kusvika pakupedzisira hakutora nguva inopfuura awa.
Zvisungo:
- shuga yeupfu - 100 g;
- protein - 1 unit;
- evha - 1 pande;
- kirimu yakasviba - 200 g;
- upfu - 400 g;
- vanillin;
- kubika poda - 20 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- shuga - 100 g;
- munyu - pinch.
Kugadzirira
- Mazai anorohwa neshuga uye vanilla, kuwedzera mukiki wakasviba uye mafuta.
- Pinda zvinosanganiswa uye ufukidze poda.
- Tora iyo firiji yehafu yenguva.
- Zvadaro zvakanyungudutswa mumusara wakadzika masendimita 1, molds inosvina zvipfeko.
- Vashandise kubhaka rekubika uye kubika kwemaminitsi makumi maviri pa19 degrees.
- Nokuputika, kurova pfupa neupfu uye kuvhara nemusanganiswa wechigadzirwa.
Gingerbread pa brine
Mutsara wegingerbreads wakagadzirwa, wakapiwa pasi, une chinhu chisina kujairika chekubika - brine. Vakawanda havazivi kuti kubika pabhesi kunobva kunonaka kunonaka. Vanogadzirirawo nokukurumidza zvikuru. Mukuwedzera, gingerbread, mutsara waro unoratidzwa pasi apa, unokodzera tafura yakaonda, nokuti mukuumbwa kwayo haina michina yemhuka yakabva.
Zvisungo:
- bhanzura kubva kumakomkom - 250 ml;
- shuga - 1 cup;
- kubika poda - 15 g;
- mafuta - 100 ml;
- upfu - 500 g.
Kugadzirira
- Gadzira zvakasanganiswa zvakasanganiswa, shandisai mvura uye musanganise.
- Iyo yakawanda inogadziriswa yakaiswa kusvika 1 cm.
- Fukidza zvigadzirwa zvemabhanti uye kubika chingwa chechingwa pamvura yakasviba kubva kumakucheka kusvika kuhutu.
Spice-keke
Vanhu vanoramba vachitsanya vanodawo kutora. Gingerbreads yakasimba, iyo kamukira iyo inoratidzwa pasi apa, haisi yakaipisisa kupfuura iyo ine zvinhu zvine zvokudya zvakarambidzwa panguva iyi. Izvo zvinoshandiswa mukati mazvo zvinopindirana zvakakwana, zvinopedzana, zvekare kunyange pasina kushandisa kazhinji kudya kwezvokudya zvinonaka kunouya kunhuhwirira uye kunonwisa-muromo.
Zvisungo:
- machero - 2 zvidimbu;
- oatmeal - 200 g;
- upfu - 100 g;
- kubika poda - 1 teaspoon;
- uchi - 50 g;
- shuga - 50 g;
- mafuta ezvirimwa - 100 ml;
- walnuts;
- mazambiringa.
Kugadzirira
- Oatmeal is ground in a blender.
- Fukidza jisi kubva kumaarangi, uwedzere zvinonhuhwirira zvinonaka.
- Wedzera mafuta uye zvakaoma zvinoshandiswa.
- Dururirai marimu ane shredded, zested grated uye vymeshivayut.
- Gadzira mabhora, uzviparidze pabheyiti yekubika uye pa12 degrees bakeka kwemaminitsi makumi maviri.
Gingerbread uye gingerbread
Gingerbread, ruzivo rwayo runoratidzwa pano - ichokwadi chechokwadi chekudya kunonaka. Zita racho iro rinoratidza kuti chimiro chacho chinofanira kuva chinonaka. Muchiitiko ichi iyo ginger pasi uye sinamoni. Ihu hunhu hunokonzerwa nevabiki vegingerbread hunogadzirwa nenzira yekuchengetedza, saka iyo yakaoma uye yakakurumidza kubikwa. Kubva pane chikamu chinouya 10-15 zvinhu.
Zvisungo:
- mafuta - 100 g;
- uchi - 100 g;
- granulated shuga - 50 g;
- ginger yakaoma - 2 tsp.
- sinamoni - 1 teaspoon;
- soda - 1 teaspoon;
- evha - 1 pande;
- upfu - 270 g.
Kugadzirira
- Isa uchi, zvinonhuwira uye shuga muhari.
- Pangokunge musanganiswa uchitanga kubika, soda soda uye bvisa kubva pakupisa.
- Huwandu huchawedzera huwandu uye huchaputika.
- Wedzerai mafuta ipapo uye simbisai.
- Dururirai muzai rakarohwa, mudururire hupfu hwakasviwa uye mudonhe hupfu.
- Ita iyo kusvika kuhupamhi hwema 2.5 cm, uite zvigadzirwa uye pa 180 degrees ivo vachave vakagadzirira muchitanhatu cheawa.
Zvokudya zveBrawed
Kirasi yakajeka ye gingerbread inobva pakuita zvinwiwa nehuni hunopisa. Kuvonga uku kugadzirira, zvigadzirwa hazvirevi kwenguva yakareba uye kunyange pashure pemazuva mashoma zvinoramba zviri nyore uye zvitsva. Chengeta chete muvhara rakavharwa. Mutsva iyi, zvinonhuwira zve gingerbread hazvipi, asi iwe unogona kuwedzera zvinonhuwira zvako pahupfu.
Zvisungo:
- mukaka - 800 ml;
- granulated shuga - 500 g;
- mazai - zvikamu 8;
- upfu - makapu matatu;
- soda - 1 teaspoon.
Kugadzirira
- Misi ine shuga inounza kumota, inwa makapu matatu eupfu.
- Zvakanaka vymeshivayut uye zvakanaka.
- Mazai anotangwa imwe panguva imwe, mushure mekunge mumwe nomumwe apfugama.
- Wedzera vhiniga ye soda, iyo inodzimwa, uye isanganisa.
- Rongedza neganda rakasviba 1 cm uye ucheke mugoro negirazi.
- Bika iyo kusvikira vatarisa muvhenji yakanaka.
Mint cake
Aya mapepa achakumbira zvikwereti kune vateki veminiti. Pashure pezvose, tichazotaura pamusoro pekubika gingerbread ne mint flavor. Dhavha yegingerbread inogadzira nokukurumidza, inoshanduka kudimbiswa, uye iri nyore uye inonakidza kushanda nayo. Pashure pokupedza nguva yakareba - inenge awa, unogona kufadza imba yako yemhuri nemafuta anonhuhwirira.
Zvisungo:
- upfu - 250 g;
- mafuta emiriwo - 20 ml;
- granulated shuga - 50 g;
- mint sirasi - 50 ml;
- mvura 100 ml;
- soda - ¼ tsp.
Kugadzirira
- Muchopu yepamusoro yepamusoro pemvura, uuye kumota, kuputsa shuga, inyura mu mint syrup uye butter.
- Wopisa musanganiswa uye unotonhorera.
- Dururirai mune zvakaoma zvinoshandiswa uye mudonhe hupfu.
- Kutora mipira kubva pairi.
- Ivaise pamateyi ekubikika, shingairira pasi uye pamakirogiramu makumi mana echingwa maminitsi makumi maviri.