Cake-mousse iri kure neye nyore kukugadzirira kunakidza, inoda kunyatsotarisa kumashoko uye teknolojia. Kucherechedza mitemo isina kujeka, iyo yatinotsanangura munyaya iyi, ichakubatsira kuti uuye kumucheto wakakodzera, uchitora nguva shoma.
Cake-mousse "Three Chocolates" nemirazi glaze
Zvisungo:
Nokuda kwechikonzero:
- chokoti yakasviba - 75 g;
- mafuta - 135 g;
- mazai - 130 g;
- shuga - 115 g;
- upfu - 65 g.
For glaze:
- mvura - 45 ml;
- shuga - 90 g;
- glucose - 90 g;
- gelatin - 10 g;
- mukaka wakaomarara - 65 g;
- mukaka chokoti - 80 g.
For mousse:
- kirimu yekuputika - 345 ml;
- chokoti chena - 235 g;
- mukaka - 155 ml;
- gelatin - 5 g;
- mvura - 30 ml.
Kugadzirira
Tanga ne glaze. Sakanidza mvura nehuga uye glucose uye uunze kutonhora kwesirasi kusvika kune digirii zana. Kune sirasi, wedzera chokoti yakasarudzwa, yakanyorova mumvura gelatin uye mukaka wakanyoroveswa, sangananisa zvose nehupuni, uye mushure mekuputika ne blender. Siya mufiriji zuva rimwe pasi pefirimu.
Nokuda kwechigadziko, funganisa bhotela rakasvibirira nehuga uye mazai, kuwedzera chokoti yakanyunguduka asi yakatsvaira zvishoma kune yakagadzirwa nekamu. Pakupedzisira, dururirai upfu uye muparidze zvose zviri mufananidzo. Bika pamasero 180 nemaminetsi gumi nemashanu.
For mousse whip cream. Mvura inodziya, izere nazvo nechokoti uye musanganise. Bvisa gelatin mumusanganiswa wemukaka (wakanga wakanyura mumvura), uchitonhorera, uye unononoka kusanganiswa nemapurogiramu akachena.
Usati watora keke-mousse, isa ganda mufananidzo nepamusoro-soro, udira mousse pamusoro uye uite kuti iome. Preheat the glaze kusvika kuzvidzhi 38 uye uzadze neke yechando.
Chocolate-banana cake-mousse - recipe
Zvisungo:
Nokuda kwechikonzero:
- chocolate biscuit (18 cm).
Mukaka chokoreti mousse:
- mukaka chokoti - 135 g;
- kirimu yekuputika - 190 ml.
Nokuda kwemousse ye chocolate yakasviba:
- chokoti yakasviba - 115 g;
- kirimu yekuputika - 210 ml.
For decoration:
- bhanana - 2 pieces;
- kirimu yakarochwa - 120 g;
- chokoti mutsvuku - 45 g.
Kugadzirira
Takataura nezvekugadzira bhisikiti yekkoleti kanopfuura kamwe, saka gadzirirai izvi zvisiri nyore kune imwe yemapapiro edu akareruka uye, muchichimedza, mucheke hafu.
Kune mousse yekutanga, kupisa 40 ml yemukisi uye uzadze iwo nemataundi echokoti. Wopira gorosi rinosara uye uvasanganise nechocolate chokweche.
Ita hafu yekutanga yebhisike mune chimiro nechepamusoro uye ugodira mousse chokoleti kumusoro. Ivhara zvinhu zvose nekachikoro chechipiri uye rega iite. Mushure mokunge maisa mabhanana uye gadzirai mousse yechipiri kune teknolojia yakafanana. Dzokorodza zvinhu zvose nemusanganiswa wekukwapwa kamuki ne chokoti yakanyauka uye kushumira.