Chokoleti keke nemvura yakabikwa ichatora chero zino rinotapira. Iyi dessert inoshamisa chaizvo inotyisa uye inotapira.
Recipe ye chocolate kake nemvura inodziya
Zvisungo:
- Evha - 2 zvidimbu;
- mafuta ezvirimwa - 0,5 zvinhu;
- kubika soda - 1,5 tsp.
- mukaka - 1 item;
- upfu - 2 zvinhu;
- Kocoa - 5 tbsp. makapu;
- shuga - 1 chinhu;
- kubika poda - 10 g;
- vanillin;
- mvura inopisa - 1 tbsp.
For impregnation:
- cream - 100 ml;
- mukaka chokoti - 100 g.
For cream:
- cottage cheese - 400 g;
- kirimu - 200 ml;
- evha yolk - 4 zvidimbu;
- shuga - 100 g;
- vanillin - 7 g.
Kugadzirira
Saka, tinosvina hupfu hwakanaka mumudziyo, kuwedzera kubika soda, dry cocoa, vanillin, poda yakakangwa uye shuga. Mune imwe pialok yakasiyana, zvishoma nezvishoma yakarova mazai, zvishoma nezvishoma kuwedzera mafuta mashoma emafuta. Zvadaro tinotanga mukaka, tinyorove kudururira musanganiswa wakaomeswa muzvikamu uye whisk kusvikira yakanyorova. Muhomwe yakagadzirwa kudurura mvura yakadzika inopisa uye zvakare funganisa zvinhu zvose nemusanganisi. Chimiro chakafukidzwa nemapepa echinyorwa, uye mativi acho akavezwa nehotela. Ovheni inopfuta uye inopisa kunopisa kwema19 degrees. Dururirai mukanyiwa muchiganda uye muise bhisiki kwemaminitsi 25.
Panguva ino tinogadzirira kuvharwa kwemukati: mune pani rinodurura mafuta omuoriki uye unoapisa pamoto usina simba, pedyo kusvika kumota. Zvadaro wobva wawedzera mukakati wekaka wakavhuniwa zvidimbu uye uite kuti upedze. Mubhajikiti, tinogadzira zvigunwe zviduku zvine mazino, kunyatsozadza kuvhara uye kusiya kuti tire kwemaawa maviri.
Yolks isu tinosvina ne shuga, uye tinoputika isu mash blender. Iyananise neiyo mazai evha uye wobva wawedzera kamuti kamukwaya. Tinocheka keke yepiponi muzvidimbu: fukidza keke yepasi nekamu, kufukidza neyechipiri, pfukidza nekrimu kumativi ose uye usasese zvakanyanya nemarutsi akaoma. Yapera chokotiki yekeki nemvura inopisa mukati mevheni inogurwa muzvikamu uye inoshandiswa yeiyi.
Chokokeki keki inopisa mvura mumhepo
Zvisungo:
- kubika poda - 1,5 tsp.
- upfu - 2 zvinhu;
- shuga - 2 zvinhu;
- Evha - 2 zvidimbu;
- soda - pinch;
- Kocoa - 6 tbsp. makapu;
- mukaka - 1 item;
- vanillin - 1 sachet;
- mafuta ezvirimwa - 0,5 zvinhu;
- Nutswe - nekusasa;
- mvura inopisa - 1 tbsp.
For cream:
- kirimu yakasviba - 300 ml;
- shuga - 150 g.
Kugadzirira
Mazai anorohwa neshuga, inyura mumucheka wakachena uye mafuta. Zvadaro dururira muupfu hwakatsetseka, shandisa soda, kubika poda uye yakaoma kocoa powder. Zvose zvakanyatsosanganiswa, zvidururira mumvura inotonhorera inopisa uye uparadzise hlama muchokupu chinoputika. Tinoisa purogiramu ye "Bake" pachigadzirwa uye tiione iyo kwemaminitsi makumi mashanu. Mushure mechiratidzo, siya bhasike imwe yemaminitsi gumi nemashanu, uye wozvinyatsozvitora kubva mumudziyo uende kunotonhora. Zvadaro zvigure mumakeke akawanda, soak mumwe nomumwe ane sognac syrup uye akanyanya kushayiwa nekamuki.