Chokoti ndeimwe yezvokudya zvekudya zvakanakisisa, uye chokotike keke inorapwa. Mapeji uye nzira dzekugadzira chokoti yekate yakagadzirwa, uye imwe neimwe iri yakasiyana. Hazvina kumira kumirira zuva rekupemberera kuti ubate keke yekatekiti. Iwe unogona kuita izvi kungofara iwe pachako.
How to bake a chocolate cake? Nditendei, izvi zviri nyore. Usafunga kuti kamwe kake yekotikiti, saka inoda unyanzvi hwakawanda uye zvisingafungidziki zvigadzirwa. Kuti ugadzike keke yekatekiti pamba, iwe unongoda kuzarura firiji, uko iwe uchawana zvese zvinodiwa.
Chocolate cake on yogurt
Zvisungo:
Kuedza:
- upfu - zvinhu zvitatu;
- kefir - 0,5 l;
- mazai - zvikamu zvina;
- shuga - zvinhu zvishanu;
- soda - 2 teaspoons;
- Kocoa - 2 tbsp. spoons.
For cream:
- kirimu yakasviba - zvinhu zviviri;
- shuga - 1,5 tbsp.
Kugadzirira
Sakanidza shuga nekocoa, ndokudurura kefir muchikamu. Wedzera soda uye upfu. Pamwechete, whisk the squirrels, zvishoma nezvishoma kuwedzera machena. Dururirai mazai akarovewa muhomwe uye musanganise zvishoma. Bika zvingwa zvishanu muhovheni pakushambidza kwe 180 degrees. Nguva yekugadzirira - 40 maminitsi.
Gadzirira gorosi nekurova kamuki yakasviba neshuga, uye usasise kirimu nekrimu. Siya keke yeusiku, kuitira kuti yakanyatsokonzerwa. Dzadzai keke nechokoti shavings uye michero kunonaka.
Chocolate cake with strawberries
Zvisungo:
Kwemafuro maduku:
- upfu - 250 g;
- shuga - 100 g;
- mazai - 1 pande;
- mafuta - 125 g;
- kubika poda - 1 teaspoon;
- vanillin.
Zvishandiso
- upfu - 250 g;
- shuga - 150 g;
- mazai - zvikamu zvina;
- mafuta - 100 g;
- Kocoa - 1 tbsp. spoon;
- kubika poda - 1 teaspoon.
Nokuda kwekamu neyekushongedza:
- kirimu - 500 ml;
- Kocoa - 1 teaspoon;
- shuga yeupfu;
- strawberry jam;
- Strawberry - 500 g;
- chokoti - 100 g.
Kugadzirira
Kutanga, gadzira pfupfu pfupi. Sakanidza zvose zvinoshandiswa uye utore pfumbu yakapedzwa kweawa imwe mufiriji. Zvadaro zvipfekenze, uite denderedzwa rakanaka uye uise pabhoka rekubika nepepa yekubheka. Isa muovheni kwemaminitsi makumi maviri pakushambidzika kwema2 degrees. Kuti uite bhisiki, chikwapu bhururi nehuga, uwedzere hupfu, mazai uye zvigadziri zvasara. Sezvakaitawo nejecha rehava, ita nharo yakatsetseka kubva pahupfu ugobika kwemaminitsi makumi matatu. Apo zvingwa zvinotonhora pasi, kurova kamuki necocoa uye shuga yehupfu. Shandisa sandwich cake nejambisi jam. Bhisikiti akacheka muzvingwa zviviri. Isa yekutanga keke pamusoro pejecha nejamu. Ita bhasike nekisi uye uise chechi yechipiri. Nyorove gadzira miganhu yekeke. Dzadzai keke nekiroti yakagadzirwa uye strawberries.
Chocolate-honey cake
Chimwe chekubatanidza kunotapira kunosanganisira uchi ane chocolate yakashata. Chingwa chakadaro chinongonyauka mumuromo. Kunyange kana ikasara kwezuva rimwe chete kana maviri mufiriji, kuravira kwayo hakusi kurasikirwa-asi, kunotanga kufanana nemhepo pudding.
Zvisungo:
Kuedza:
- upfu - 200 g;
- shuga - 200 g;
- mafuta - 200 g;
- mazai - zvidimbu zvitatu;
- hydrated soda - 1 teaspoon;
- mukaka chokoti - 100 g;
- Kocoa - 1 tbsp. spoon;
- uchi (mvura) - 100 ml;
- mvura - 200 ml.
For glaze:
- chokoti chakaipa - 200 g;
- uchi - 70 ml;
- mvura - 50 ml.
Kugadzirira
Bhinda bhotela neshuga. Kuramba uchirova, wedzera mazai uye spoonful yefurawa. Isa zvakanaka uye uwedzere mazai akasara, upfu, cocoa uye soda. Ikoti yakasvibirira yakasanganiswa pamvura yekushambidza nemvura uye kuiwedzera iyo musanganiswa, pamwe nouchi nemvura inopisa. Kurudzira zvakanaka. Iyo inofanira kuve yakakwana mvura. Dururirai mashesi mufomu rekuzora uye bheka kweawa rimwe pamusana wekushisa kwe 180 degrees. Kuti uite girazi, funganisa zvese zvinoshandiswa, uye uuye nayo pamusoro pekupisa kwakanyanya kuti uwirirane. Pedzisa ganda ne glaze uye uende kunotonhora.