Iye zvino mune chero chitoro unogona kutenga gadzira rakagadzirwa. Asi mushure mezvose, mikate yakagadzirirwa inogara yakashata. Kubva munyaya ino iwe uchadzidza nyore mapeji ekubika mubhauni remukikiki wekisiki.
Cake Cake - kamukira nyore
Zvisungo:
- mukaka wakanyoroveswa - 1 mbi;
- hupfu hwegorosi wepamusoro-grade - 8 tbsp. makapu;
- chimiro chechisiki - 90 g;
- cream yakasviba yakareba - 450 g;
- guru guru mazai - 2 pcs;;
- shuga yejecha - 95 g;
- Kocoa - 15 g;
- soda - 5 g.
Kugadzirira
Idza bhotela rakanyorova nemazai, vhura mukaka wakanyoroveswa. Simudza upfu, uidururire pazvigadzirwa zvakagadzirirwa. Wedzera sodhe yakagadziriswa woikurira nesimba. Iyo yakagadzirwa nehupfu yakakamurwa nehafu. Mune imwe chikamu tinodurura kakao uye tisanganisa zvakasimba. Tinobika bakeke 2 pa 180 degrees. Chega rimwe nerimwe rinotemwa nehafu, roka rutivi rwemativi uye ruchiita kuti zvive mumakumbo. Shambai mukiki wakasviba neshuga. Tinoisa kamuti pamakeke, tichiisasa nemakumbo. Tinobvisa bundu rakasviba rakasviba rakakonzerwa munzvimbo inotonhora.
Zviri nyore uye zvinonaka zvinonaka zvemucheka keki
Zvisungo:
- hupfu hwegorosi wepamusoro-grade - 340 g;
- kemukari ye 30% mafuta zvakakwana - 490 g;
- granulated shuga - 290 g;
- cream yakasviba yakareba - 180 g;
- kubika poda - 10 g;
- kiwi - 700 g;
- jelly jelly - 200 ml;
- bananas - 3 pieces.
Kugadzirira
Whisk ukamu hwakasviba ne 200 g shuga, udira pfupa yekubheka, uchitsepa upfu. Isu tinoparadzanisa bundu muhafu, kubika zvingwa pamakiromita 175 kusvikira wakagadzirira. Ipapo tinogovera zvingwa muhafu. Tinovaisa muchekisi ne kissel uye tinoputika nekamupiro cream. Nokuti iyi kamuti inoputika pamhepo inenge inenge maminitsi mashanu, ndokudururira shuga yakasara uye whisk imwe tsime. Nheyo imwe neimwe inogadzirwa nemichero yakatswa. Kubva kumusoro ine mhete yakasviba kakiki yakagadzirwawo nekrimu uye yakarongedzwa.
Simple chocolate sour cream cake
Zvisungo:
Kuedza:
- chimiro chemavara - 95 g;
- mazai - 1 pande;
- yepamusoro-gorosi upfu hwegorosi - 490 g;
- chisikwa uchi - 190 g;
- mukaka wakaoma wakamu - 2 tbsp. makapu;
- Zvokudya soda - 10 g.
For cream:
- cream yakasviba yakareba - 190 g;
- vanilla shuga - 10 g;
- Mazhuti maziso - 90 g;
- shuga yeupfu - 100 g.
For glaze:
- chocolate choko - 90 g;
- mafuta - 25 g;
- shuga yejecha - 150 g;
- mukaka - 50 ml.
Kugadzirira
Sungunusa bhari, uwedzeii mazai, shuga, ukamu hwakasviba, uchi, sifted flour, soda uye uite bundu. Tinozviparadzanisa muzvikamu zvitatu, pfutira uye gadzira 3 magusti emaminitsi gumi mumwe nomumwe pa2 degrees 200. Pamusoro pekamuki mucheki wakamukira wakabikwa neupfu, uwedzere vanilla shuga, marimu akachekwa uye kusanganiswa. Ita zvingwa zvose nemakate. Nokuti mazaize anyausa chokoti, wedzera mafuta. Tinogadzira sirasi kubva kune shuga uye mukaka. Nekucheka kunononoka kuidururira muchokoti, sanganidza uye uduruke keke nemucherechedzo unoguma.