Dzimwe nguva unoda kusimudza hama dzako neshamwari nekunakidza kwako, asi hapana chinouya mupfungwa. Kubika chikafu chinonaka chemusha ndicho chinonyanya kukunda-kusarudza, kunyanya, zviri nyore kuita, asi zvinosvika pakuva zvizhinji uye zvinotapira kupfuura bhokiti yakatengwa. Ngationgororei nemi mapepa ekubika kubika kumba uye kurukurai zvimwe zvezvinhu zvekubika chingwa muchoto .
Recipe yekucheka chingwa maererano neGOST
Zvisungo:
For opary:
- upfu - 165 g;
- mvura inodziya - 85 g;
- mbiriso itsva - 3 g.
Kuedza:
- upfu - 135 g;
- mvura inodziya - 70 ml;
- shuga - 12 g;
- munyu - 4 g;
- margarine - 10 g.
Kugadzirira
Mutsara wechingwa chakachekwa harukwaniki, kutanga tinogadzira kapu: sanganisa upfu nembiriso, wedzera mvura uye unganidza chikafu chinokonzera zvakakwana. Zvadaro, fukidza chipanje nechirasi uye usiye kwemaawa mana kutsivhenekeri. Zvichakadaro, tinogadzira mukanyiwa: mumvura inodziya, tinopedza zvachose munyu uye shuga uye ndokudururira musanganiswa mumvura yakadururirwa, ndokudururira upfu hwakasara uye unosanganiswa kusvikira imwe yakasvibirira, inogadzirwa inogadzirwa. Zvadaro, fambisa mumukana we margarini yakanyoroveswa, tambanudza bundu pafurafura yakaoma, sanganise zvakanaka kusvikira rakasvibirira, rivhare nejira uye rinogadziriswa kwemaawa mashanu mukupisa. Yakasangana nehupfu yakapararira patafura uye ichiparadzanisa muzvikamu zvakasiyana. Chidimbu chimwe nechimwe chakanyungudutswa muchivharo, ndokubva chakwevera mitsetse kuti uite rutsanga, uye rushandure muvharo rakasimba. Gadzira chingwa chatinoisa pamapepa ekubikwa, kufukidza nekusiya kuti zviparadzaniswe.
Itirayi inonongedzwa nemafuta, tinoparadzira zvingwa, tinovasvibisa nemvura, tinoita 4 inclic incisions uye tinozvitumira kuchoto chakagadzirirwa kusvika madigiri 220 kubva maawa 1.5.
Iyo yeripi yechingwa cheimba
Zvisungo:
- mvura - 700 g;
- upfu - 1,5 kg;
- mbiriso - 40 g;
- munyu - piniki;
- mafuta ezvirimwa.
Kugadzirira
Mutsara wekubheka chingwa uri nyore uye hautore nguva yakawanda nesimba kubva kwauri. Saka, dururira mumukombe wemvura inopisa yakabikwa,
Mushure menguva yakagoverwa, tinogovana bundu muzvikamu zviviri uye tinoiisa muaruminium yakaomesesa mafomu, yakambodzwa nemafuta ezviyo. Apo chingwa chinosimudza uye chinosvika kumativi echomuti, chiise muchoto uye gadzirira kweawa imwechete. Pakupera kwemazuva, zvinyatsobvisa chingwa kubva muchoto, uye, kana chiri kupisa, gira mafuta nehotela, kuitira kuti chidimbu chisati chakaoma.
Bon appetit!