Cheesecakes ne cottage cheese - furawa kubika, inosanganiswa nehudziro uye kunyaradzwa kwemisha yavo. Zvatora nhaka yekare yezita reSlavonic, iro rinoratidzira nzvimbo, rinopisa uye rinopa zvinopfuura chizvarwa chimwe chevanoyemura zvekubika kumba. Inotaridzika mutsa, chiedza uye yakashata, kubika kwakadaro kuchafadza vana, vanhu vakuru vacharangaridza nezvemucheche huri kure, uye vakwegura vachamutsa nekubika.
Cheese crouton dough
Mumazuva ekare, maitiro ekubikwa akapupurira nezvekubudirira mumba. Mhemberero yemutambo haina kuita pasina muffin yakaoma yakarara patafura. Yakarumbidzwa uye yairemekedzwa, uye mapepa akaparadzirwa kubva kune rimwe chizvarwa kuenda kune rimwe. Kudzokera kumatangiro, achipa kubika kwete kwemaawa maviri uye neruoko rwake pachake yakaita kunakidza, kukwanisa kuzadza mhuri yematanhatu.
Zvisungo:
- mukaka - 250 ml;
- mbiriso yakaoma - 10 g;
- shuga - 200 g;
- upfu - 450 g;
- Ezira - 3 zvidimbu;
- mafuta - 100 g;
- Curd cheese - 500 g;
- kirimu yakasviba - 100 ml.
Kugadzirira
- Usati wabika cheesecake nekanyoro muchoto, bvisa mbiriso inodya.
- Umukaka unopisa ushamwari ne 10 g we sweetener uye mbiriso. Pashure pemaminitsi mashomanana, isa furasi uye usiye munzvimbo inotonhora kwechina yeawa.
- Mafuta maviri mazai, mafuta uye 90 g yezvinotapira mumupuni, knead uye kupa awa kuti ave uchapupu.
- Chirafu chinonaka che cheese croutons chinofanira kuwedzera nehafu - ichi ndicho chivimbo chekubwinya uye kunyengera kwekubheka.
- Gadzirai bhora nemashizha.
- Sakanidza mapeji maviri ekupedzisira, shandisai zvinotapira zvinosara uye zvakapararira.
- Bake cottage cheese nekodhi pamusana wekushisa kwema 180 degrees pasina maminitsi gumi nemashanu.
Kuzadza kottage cheese keke
Usati wabika cheesecakes nekottage cheese, isa pamusoro wemukaka wemukaka. Inokodzera sechinhu chinowanzoitwa granular chigadzirwa, uye kisiki cheese uye cheese mass. Kana iwe uri mutangi wekugadzirira, kuratidza mafungiro - funganisa nheyo nemichero yakaomeswa nembeu yepoppy, pfumisa mumvuri unofadza uchibatsirwa nehukoko yolk kana kuwedzera kunaka nemadonhwe maviri evanilla essence.
Zvisungo:
- cheese musanganiswa - 250 g;
- shuga - 70 g;
- egg yolk - 1 piece;
- mazambiringa akaoma - 60 g.
Kugadzirira
- Rasparei mazambiringa akaomeswa. Dairy product, mix and join with elements subsequent.
- Wedzerai mazambiringa akaomeswa uye funganisa uwandu.
- Iyo yakaitwa kuzadza ichawedzera juiciness uye zvinonhuwira kune cheesecakes ne cottage cheese.
Cheesecakes ne cottage cheese kubva mbiriso chingwa
Cheesecakes ne cottage cheese, chikafu chinowanikwa kumba chinonyatsochengetedzwa nevateveri, chinosanganisira kushandiswa kwechikafu chechiyero chekare. Haisi chakavanzika chokuti hutano hwehutori ndiyo chivimbo chekubika kubika. Kuteerera kune zvakaratidzwa zvakaenzana, uchishandisa mbiriso itsva nekucherechedza kutaridzika kwakakodzera pakujekesa, zvingave zvichikwanisika kuzadzikisa chigumisiro chakanaka.
Zvisungo:
- mukaka - 200 ml;
- mbiriso yakaoma - 10 g;
- shuga - 200 g;
- upfu - 500 g;
- cheese musanganiswa - 500 g;
- chicken yolk - 1 piece;
- cream yakasviba - 50 ml;
- vanillin - pinch.
Kugadzirira
- Usati wabikira cheesecake ne cottage cheese, gadzira chigadziko. Yembiriso inopera mumukaka unodziya uye inobva kwemaminitsi gumi.
- Gadzira peji inotevera kubva pakurongwa, uchitora hafu yezvinotapira, uye udururire mumusanganiswa.
- Wedzera upfu, simbisa uye nzvimbo mumoto.
- Kuti uzadze, shandisai zvimwe zvakasara zvezveru.
- Kubva pakapedza mutsara mipira uye udzipinza mumakona, zodza kuzadza.
- Isa cheesecake ne cottage cheese muchoto pa 180 degrees kwehafu yeawa.
French cheesecake ne cottage cheese
French cheesecake ne cottage cheese ndeyekuyeuchidza kukocheka kwechikafu chechikafu chinoshandura chimiro uye chinoshanduka kuva pie yakawanda ine jisi uye yakaoma. Iyi dessert iri nyore, inotora inenge hafu yeawa, uye nguva dzose inowedzera kuwedzera kweSvondo masikati. Rimwe rinowedzerawo mukana wekudya zvokudya zvisinganzwisisiki zvekudya zvekudya zvakapfuma mumapuroteni.
Zvisungo:
- mafuta - 180 g;
- upfu - 350 g;
- kubika poda - 1 teaspoon;
- cottage cheese - 500 g;
- shuga - 180 g;
- Evha - 2 zvidimbu;
- vanillin - pinch.
Kugadzirira
- Oiri huni huri nehupamhi hunotevera kubva pakurongwa. Iyo yakawanda inogadziriswa yakakamurwa kuita zvikamu zviviri, chimwe chacho chinoshandiswa muchiganda.
- Nokuda kwezadza, shandisai zvimwe zvakasara uye uzviputire kusvikira yunifomu. Isa panzvimbo.
- Ivhara ndiro yacho nechikamu chechipiri chemuviri uye uitumire kunokisa pa 180 degrees kwemaminitsi makumi mana.
Cheeses kubva pamakwenzi anokanganisa nekottage cheese
Cheesecake ne cottage cheese - recipe iyo inokubvumira kuti uende kure nemafambisi ezvakagadzirwa uye ugadzire dessert kubva pachigadziko chechigodo. Nzvimbo yekuchengetedza inenge yakagadzirwa nemichero ichakuchengetedza kubva pamusanganiswa wemasabata, inoderedza nguva yekubika uye mushure meawa ichakubvumira kuti unakidzwe nemafuta asina kunaka. Kana uchida, famba kubva kune fomu yekare uye uuye nehumwe mharidzo yezvokudya zvezvokudya.
Zvisungo:
- mhondi - 300 g;
- cottage cheese - 250 g;
- shuga - 50 g.
Kugadzirira
- Cheka hafu yezvidimbu zvehupfu nechepamita 10 cm, kubva pahafu yepiri, gadzira zvindori zvehumwechete. Kuunganidze pamwe chete.
- Kanda zvikamu zvitatu zvezvigadzirwa.
- Zadza zvinyorwa uye uzvitumire kuchoto. Cheesecakes ye cottage cheese inofanira kubikwa kwehafu yeawa paavhareji yekupisa.
Hungarian cheesecake ne cottage cheese
Cheesecake ne cottage cheese muvheni vane maitiro akasiyana ekushandira. Imwe yeiyi yakafanana nekeki yekuberekwa uye haisati yakangofanana nemakeke. Mutsara wevha ndiro yakajeka, asi inopa mugumisiro unobatsira. Imwe nzira yekuparadzanisa-kupfurikidza-kuparadzaniswa kwevanhu vazhinji ichaita kuti zvikwanisike kuve nekunyoroka kwemavara, uye mazai akaitwa nemaoko avo pachavo achapa dessert yekugadziridzwa.
Zvisungo:
- upfu - 280 g;
- shuga - 80 g;
- kubika poda - 10 g;
- mafuta - 100 g;
- cheese mass - 500 g;
- Evha - 2 zvidimbu;
- mukaka wakaomarara - 200 g;
- chokoti mutsvuku - 150 g;
- kirimu yakasviba - 60 g.
Kugadzirira
- Sakanidza zvisikwa zvina zvekutanga kusvikira musanganiswa wakafanana, wetsvina unowanikwa.
- Kuti ugadzire kuzadza, tauriranai mazai uye mkaka wemuviri.
- Isa chikamu chesanganiswa chemafuta pasi pevhu, chivhara nechikamu chezadza.
- Kushandura zvikamu, ita chikafu, uye gadzira awa pa 180 degrees.
- Sakanidza mukaka wakanyungudutswa nemukaka wakamukira, uye unyauka chokoleti. Musanganiswa unogadzirwa unoyemura keke.
Wakasvike cheesecake ane kottage cheese
Cheesecake yakakurumidza nekottage cheese ndeyekusiyana kwekupa kupa kunonaka. Cake yakashongedzwa nemakwenzi neakakurumbira yakasimudzwa pamakona, kunze zvakasiyana nedzimwe hama dzepakutanga, maererano nehutano unhu hunoenderana zvachose nekubika kubika. Kunyarara nekukurumidza kwekubika, kwete kupfuura awa, inoita kuti ndiro ive mubatsiri anokosha paunosangana nevashanyi.
Zvisungo:
- evha - 5 pcs;;
- shuga - 180 g;
- kirimu yakasviba - 100 ml;
- upfu - 400 g;
- kubika poda - 5 g;
- cheese musanganiswa - 450 g.
Kugadzirira
- Whisk the first couple of ingredients using 100 g of sweetener. Zvishoma nezvishoma wedzera zvinhu zvitatu zvinotevera.
- Isai musanganiswa muchiganda, uvhare pamwe nemusanganiswa wemucheka wekaka uye sweetener yakasara, wozoisa muchoto pa19 degrees kwemaminitsi makumi mana.
Nzira yekubika cheeseecake chemambo ne cottage cheese?
Cheesecake kubva pfupfu shoma chipo chechipo kune vanoda vanonaka uye mashomanana. Sezvo wakagamuchira zita rakadaro, chigadzirwa chinofanira kufanana nechirevo chikuru uye kuzunungusa nezvakawanda. Uye zvinoshamisa: rupo rinogutsa ganda, uye runyoro runonyunguduka gorova mumuromo, kupa chikafu chikafu cheumambo, uye fomu iri nyore inowedzera kukwirira.
Zvisungo:
- shuga - 300 g;
- margarine - 150 g;
- upfu - 380 g;
- soda - 1/2 teaspoon;
- cheese mass - 450 g;
- vanillin - pinch.
Kugadzirira
- 150 g yezvinotapira zvinokanganiswa margarine uye zvakaoma zvinoshandiswa. Izvo zvinokonzerwa nokuwanda zvakakamurwa kuita zvikamu zviviri.
- Isa chikamu chimwe muhomwe uye uvhare nekuzadza kwakaitwa kubva mumuchengesi wemuviri uye vanillin.
- Dhavhara basa rekuita nechechipiri uye gadzira maminitsi 45 pa19 degrees.