Huru ye chebureks inofanira kuva yakaoma kubata nyama yenyama, asi yakasununguka uye yakaonda, kuti igare yakasviba mushure mekudya. Zvose izvi zvinomiririra zvakaenzana nekuedzwa kwakagadzirwa pamvura. Zvigadziriswa zvinongonaka uye kubika zvichawedzera iyi kamukira kune runyoro rwaunoda.
Iropeji yemvura yekuongorora chebureks
Vanotaura kuti yakakodzera classical hlama ye chebureks yakagadzirirwa pamvura. Iyi poda inoramba yakanyatsogadzirwa uye yakasimba. Chikafu chinopupurirwa kwemakore chinopiwa pasi apa.
Zvisungo:
- upfu - 250 g;
- mvura - 200 ml;
- mafuta ezvirimwa - 1/2 tsp;
- munyu.
Kugadzirira
Tinosvina upfu hwakatsetseka patafura kana mumidziyo yakadzika kuti tibvise zvingaita. Sakanidza mukanyiwa newaini yakanaka yemunyu uye muduruke mumafuta. Tinosvina hupfu nemafuta neminwe, mushure mokutanga tinotanga kudira mumvura, pamwe chete tichivhenganisa poda. Pangosvika hupfu hwakatorwa mune zvakasimba, bundu risina chigadziko-kubvisa kunogona kumira, kuvhara bundu nefirimu kana tambo rinoputika, uye kusiya kusiya kweawa. Pakupera kwemazuva, kamwe-lumpy uye taut davi zvichachinja muhutu hwakasununguka uye hunyorohwa hunogona kubviswa nyore nyore.
Recipe yehadha ye mineral water chebureks
Chebureks pamusoro pemvura inokonzera carbon, yakagadzirirwa maererano neshoko iri, yakanyanyisa uye yakaoma, uye gasi rinosara mumvura richaita kuti iitewo airy.
Zvisungo:
- upfu - zvinhu zvina;
- mineral water - 1 item;
- evha - 1 pande;
- munyu - piniki;
- shuga - 1 teaspoon.
Kugadzirira
Evha inorohwa neshuga nemunyu, ndokudururira mumusanganiswa weiyo mvura uye uiise parutivi. Tinosvina upfu hwakatsetseka patafura, pakati pefurawa inoputika tinoita gomba umo tinodurura mvura yedu yose. Zvishoma nezvishoma zvinotora upfu pamakona egomo, funganisa uhu hwakafanana uye hunyoro, husingadi kumira pamaoko ako. Hura yakagadzirwa inoiswa muhomwe, yakafukidzwa nefirimu yezvokudya kana tambo yakanyorova, mushure mezvo tinobva tabuda mumoto kweawa imwe. Pakupera kwemazuva, hupfu hwakabvongodzwa, hwakakamurwa kuva zvikamu uye yakakungurutswa.
Recipe yekuedzwa nemvura yechando
Iyi kamukira yakasiyana neyekare yakanyatsogadzirwa kwekasika yakagadzirwa chebureks. Kana iwe uri mufudzi wehadha yegoridhe yakanatswa, zvino chidimbu ichi ndechawe.
Zvisungo:
- upfu - 2 zvinhu;
- mvura yechando - 2/3 yezana remakore;
- margarine - 80 g;
- munyu - pinch.
Kugadzirira
Nzira yacho inosva mumudziyo uye inosanganiswa pamwe chete nemunyu wakanaka wemunyu. Tinodurura mvura yechando muupfu uye tanga nokukurumidza kugunzva mukanyiwa kusvika pakuumbwa kwemarara. Yakagadzirwa nehupfu inofanira kunge iri nyore kuungana mumbiro uye kwete kuva yakasimba. Margarine (kana bhotela) inyauka uye inotanga kuiendesa muhomwe. Yakagadzirwa-yakagadzirwa chepfu ye chebureks nemvura yakavharwa nefirimu uye inobva kusimuka kwemaminitsi 40-60. Tinoparadzanisa hlama muzvikamu uye tinoshandisa iyo kune chinangwa chakatarwa.
Chepfu yehapfu pamvura inopisa
Kusiyana neyekare yakagadziriswa, chebureks pamvura inopisa yakawanda kwazvo. Dhaka, inenge pakarepo mushure mekugurisa yakagadzirirwa kushandiswa uye inosvika iri nyore chaizvo uye inofadza kumubata.
Zvisungo:
- upfu - zvinhu 5;
- mvura - 500 ml;
- Mafuta emiriwo - 3-4 st. makapu;
- munyu - pinch.
Kugadzirira
Dururira mvura muhomwe uye uuye kumota. Wedzera kumvura inopisa uye nenyuchi yakanaka yemunyu. Tinosvina furafura patafura taine slide uye tinodururira mvura yakawira. Kurumidzai kusanganidza bhenekeri lumpy dough uye muende kuti itonhorere kwemaminitsi 10. Mushure mekunge nguva yasvika, munogona kuramba muchigadzira patafura. Kana zvichidikanwa, dururira hupfu shoma muhomwe kuitira kuti igare yakasununguka uye isinganamatira pamaoko ako. Bhora rakapedzwa rehupfu rinofanira kuva rakanaka kumubata, kana risina kushanda - rega kuti rizorore kweawa imwe, uye dzokorora kubfugama.