Polendvitsa - muchero

Polendvitsa inyama inofadza yevanhu vePoland neBelarus. Izvi zvakasvuta nyama, kunyanya fillet. Gadzirirai kubva kune nyuchi, nyama yenguruve, dzimwe nguva kunyange nyama yebhiza. Tichakuudza kuti ungagadzira sei polandwicza kumba.

Ungatora sei pandilium?

Zvisungo:

• fillet yenguruve - 1 kg;
• munyu - 2 tbsp. makapu;
• garlic - 5 denticles;
• shuga - 1 tbsp. spoon;
• bay mashizha - 2 pcs;;
• Gomo kumini - 1,5 tsp.
• pasi pevhu yakasviba.

Kugadzirira

Kugadziriswa kwepolandvice inotanga nekuti chokwadi ichocho chinoshambidzwa uye chakaomeswa, chigunyure nemunyu, chiise mubhokisi uye uise pamusoro pekudzvinyirira. Mune fomu iyi, tinotumira kune firiji kwemazuva 3-4. Zvadaro tinotora tsvina yacho, tinopisa masara ehupusi nemaputiki. Garlic tinopfuura napamusoro pezvinyorwa, tinopwanya shizha reka bay muzvidimbu zviduku, shandisai sarlet ne garlic, leaf leaf uye mutsvuku wakasanganiswa nekumini. Gauze yakapetwa muhafu uye kuvhara nyama mukati mayo nemupumburu (mitsetse inofanirawo kuvharwa ne gauze). Pamusoro pechigadzirwa chebhanhire uye chiimise kuti chiumire munzvimbo inodziya uye inotonhorera. Iyo kuoma kunogona kutora kusvika kwevhiki imwechete. Pamusoro pe polendvitsa inofanira kuoma zvakanaka, asi mukati mayo inofanira kuramba ichiri nyore. Kana iwe uchida kuti chigadzirwa chakapedzwa chive chekudonha, unogona kuchengetedza zvakachengetedza kwenguva refu. Yakagadziriswa polandvitsu yakaputirwa mumapepa echinyorwa ndokuchengetwa mufiriji.

Akaoma Polenta - recipe

Zvisungo:

• nguruve yehembe - 0,5 kg;
• horseradish - 2 tsp.
• shuga - 0,5 tsp.
• garlic - 5 denticles;
• Yakasvikwa parsley uye dill - 50 g.

For brine:

• mvura - 1.5 litita;
• rock salt - ¼ cup;
• pasi bay leaf - 0.5 tsp;
• clove - 3 pcs;;
• Mbeu dzeDill - 0,5 tsp.
• Mbeu yemasitadhi - 0,5 tsp.

Kugadzirira

Kutanga tinogadzirira mhinduro, nokuda kweizvi tinowedzera zvinonhuwira kumvura, kuchiisa pamoto ndokuuyisa kumota. Iyo brine yakanyorova uye inodururirwa mukati mavo isati yakashambidzwa nyama. Tinobvisa chigadziko ne brine nenyama munzvimbo inotonhorera, nzvimbo ine mweya yemazuva mashanu kusvika ku7. Kana iyi iri nguva inotonhorera yegore, ipapo bhokoni ichave yakakwana. Zvadaro tora nyama, eoma. Tinodonha nemusanganiswa iyo gorosi yakatatu pane grater duku, yakasanganiswa nemidhi, shuga uye horseradish. Tinoisiya kuti tifambe mumasikati masikati yose munzvimbo imwechete inotonhorera. Zvadaro tinoiparadzira mumusero, tiifukidze neketani, uye tiise kuvharidzira pamusoro. Saka huwandu hwemhepo huchapera. Tinobvisa masara ezvinonhuwira kubva nyama. Tinoiputira muzvikamu zvakasiyana-siyana zvejaize uye toiisa munzvimbo inoputika. Anenge vhiki nehafu yakasikwa sandwich ichave yakagadzirira. Kana iwe usingadi nyama yenguruve uye nyama yakadyiwa kubva pairi, zvino tinokurudzira kuti ubike bhiriki kubva kune catfish kana basturma kubva kune huku . Izvi zvinoshamisawo zvinonakidza!