Kubika chiropa hakusi nyore. Iyo yakaoma uye yakasviba, inogona kuva yakanakisa kudya yakadyiwa, kana kuti inofadza kune zuva rega rega, kana kunyange festive tafura. Mukuwedzera kune rutsigiro rwayo runofadza, chiropa chinowedzera mavitamini anodikamwa mumuviri wemunhu, uye kubika muchoto, nehuwandu hwemafuta, zvinobvumira kuwedzera kubatsirwa kwechigadzirwa ichi kunyanya.
Chicken chiropa muvheni
Zvisungo:
- hazelnut - 75 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- shallots - 8-9 zvidimbu;
- munyu, pepper - kuravira;
- shuga - 2 tsp.
- bata - 1 tbsp. spoon;
- Rukkola - 1 handful;
- chicken chivindi - 300 g;
- bhariamu vhiniga.
Kugadzirira
Anyanisi akacheka mumakamuri uye fry pakanyunguduka mafuta, kusvina nomunyu, kusvika zvishoma. Kamwe chidhori chinononoka, chiisase nehuga uye usiye caramelized kusvikira ndarama yakaonda.
Chicken chiropa chinopararira pane kubika, mafuta nemafuta uye akaiswa muchoto, ichipiswa kusvika kune madigiri 200 kwemaminitsi gumi nemashanu. Chiropa chakabikwa chakadirwa uye chakasvibiswa, ndokuputika pahomwe yekubheka ndokushanda nemamisiki e caramelized uye arugula, achidiridza neBalsamic vinegar.
Nguruve chiropa yakabikwa muchoto
Zvisungo:
- nguruve chiropa - 500 g;
- upfu - 1 chinhu;
- garlic powder - 1 teaspoon;
- cumin - 3/4 maaspuni;
- munyu, pepper - kuravira;
- pasi cloves - pinch;
- mafuta ezvirimwa - 4 tbsp. makapu;
- lemon, miriwo - kuisa.
Kugadzirira
Asati apedza kubika, chiropa chekhumba chinofanira kunge chakashambidzwa, nekucheneswa kwemafirimu, bile ducts uye mitsipa. Tinosvina furawa, funganisa nenyundo yemuminini, nhukwe yakanaka yemunyu, pepper, garlic uye pasi clove. Tinoisa zvidimbu zvechiropa muupfu hwakasanganiswa uye wozviisa pahokwe yekubheka, mafuta nemafuta. Bhaka chiropa pa 190 degrees 25-30 maminitsi kana kusvika pane crispy kupera. Tinoshumira zvidimbu zvechiropa nemononi, miriwo uye sauce inofarira. Hazvisi zvakawanda zvingave girazi rebiya.
Nyuchi yemombe yakagadziriswa muvheni
Zvisungo:
- Nyuchi yemombe - 1.5 kg;
- garlic - 4 cloves;
- Bay mashizha - 3-4 pcs .;
- anyanisi - 2 pcs;;
- karoti - 2 zvidimbu;
- mbatata - 5-6 zvidimbu;
- Akaoma waini tsvuku - 300 ml;
- mafuta ezvirimwa - 80 ml;
- munyu, pepper - kuravira.
Kugadzirira
Chiropa chakanyatsocheneswa uye chakashambidzwa, ndokudururirwa newaini, chiisa maji mashizha uye garlic yakapfuura nemutsamba. Tinopa chiropa kuti promarinate anenge maawa maviri.
Miti inoshamba, yakachena uye inocheka kuita zvidimbu zvidimbu. Paridza miriwo pane kubhakwa kubhadha, uye kubva kumusoro tinoisa marinaded chidimbu chechiropa. Fukidza yose munyu, peputa, dururira pamusoro pemasara emafuta uye uise muhuputi hwema2 degrees 200 kusvika 30-35 maminitsi.
Mhepo inobva pachiropa muchoto
Zvisungo:
- currant - 2 tbsp. makapu;
- yakaoma waini tsvuku - 400 ml;
- clove - 4 pcs;;
- garlic - 1 clove;
- mafuta - 250 g;
- chicken chiropa - 500 g;
- mazai - zvidimbu zviviri;
- gelatin - 1 1/2 tsp.
Kugadzirira
Currant uzadze 125 ml yewaini ugoisa pane imwe nguva. Iwaini yakasara inosanganiswa nekiki uye cloves uye inounzwa kumota. Inogona sei
Pamusoro pepuniki yamafuta, fry chiropa kwemaminitsi maviri. Chiropa chinoputika hafu chinoputika pamwe chete newaini nemafuta akasara, uye kunyatsobatanidza pate inoberekwa nemapurotini akarova. Solim uye pepper musanganiswa, inyura muhomwe uye uiise pamateyi ekubikira azere nemvura. Ivhare soufflé kubva pachiropa kwemaminitsi makumi mana pa 160 degrees.
Ivha rinosanganiswa ne gelatin yakanyungudutswa uye yakanyungudutswa mumvura uye inodururirwa mujelly yakagadziriswa soufflé. Siya jelly iri mufiriji kusvikira yakanyatsosimbiswa uye inoshandiswa iyo patafura nemutsara wakachena.