Kuzadza ndehove inonaka uye inobatsira, yakakurumbira kumativi ose enyika. Tinokurudzira kuti iwe ugadzike gorofu yakabikwa muchoto nhasi.
Flounder yakabika muvheni nemiriwo
Zvisungo:
- zvinokonzera - 350 g;
- mushonga mutsva - 250 g;
- leek - 100 g;
- tsanga yewaini - chikamu 1;
- garlic - 1 clove;
- Akawa waini yakachena - 3 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- kirimu yakasviba - 1 tbsp. spoon;
- juice juice;
- zvinonhuwira.
Kugadzirira
Ngationgororei nemwi mabhii ekuputira mumashizha muchoto. Saka, kutanga tinogadzira hove: tinoivhara nebanga pamusoro paro uye tinokura nejisi remuori mutsva, yakasanganiswa nezvinonhuwira. Tinoisiya kuti tifambe kwehafu yenguva. Celery uye yakanyungudutswa anyanisi shinkem mhete, uye mushwa dzakaputswa mahwendefa. Pashure pacho, tinoparadzira miriwo muchikwereti nebhokisi uye kupfuurira kusvikira hafu yakabikwa, podsalivaya. Zvadaro tinoshandura kunyorera mufomu yakafukidzwa nemashizha. Garlic inocheneswa, yakasimbiswa kuburikidza nepepanhau uye inosanganiswa nemuchero wakasviba. Neichi chisanganiswa, tinopedza hove kubva kumativi maviri, tichiiparadzira pamiriwo, kuidzikisa newaini, kuchiputira mumapepa uye kuchiisa kwemaminitsi makumi maviri muchoto, ichipiswa kusvika kutsigira kwema19 degrees. Pakupera kwemazuva, fara yakabikwa nemiriwo, yakagadzirira!
Flounder yakabikwa nemazamu
Zvisungo:
- zvinoputika - 800 g;
- mbatata - 450 g;
- tomato - 200 g;
- gorosi peas - 100 g;
- kirimu yakasviba pasi-mafuta - 150 ml;
- zvinonhuwira;
- mvura yakanatswa - 0,5 zvinhu;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Kuzadza kunoshambidzwa, kunatswa, kunonongedzwa uye kunosaswa nejisi remuoni. Kugadzira teyi nebhokisi uye kusasa peasiti yakasvibirira pairi. Tomate inonatswa uye inodonhedzwa mumakwikwi. Isu tinovaparadzira pamusoro peezi uye tinodururira chiyero chinodiwa chemvura inodzika. Kuzadza kwakabikwa nemiti inonhuwira, kupfeka tomate, uye pamusoro pedu tinofukidzika nematavi yakatsetseka. Mune hombe yakasiyana isu tinosanganisa mafuta mashoma emafuta, munyu uye mukroma. Dururira sauce yakagadzirwa pamusoro pekudya kwedu uye uiise muchoto ichipfuta kusvika kune madigiri 180 kwemaminitsi 20. Isati washumira, shandisa hove yakagadzirirwa nemishonga yakanaka.
Flounder yakabika muvheni nechesi
Zvisungo:
- flounder - 2 pcs;;
- cheese - 50 g;
- ChiBulgarian pepper - 1 pc .;
- zvinonhuwira.
Kugadzirira
Ngatitsvakei kuti iwe unogona sei kunakidza kubhabisa muchoto. Zvitunha zvinodonhedzwa, zvakashambidzwa uye zvakaomeswa. Zvadaro bvarura hove nemiti inonhuwira uye fry mumafuta emichero kumativi ose maviri. Pani yakazorwa nemafuta, tinoshandura hove dzakagadzirirwa uye tinosvina gate cheese. Isa bhokiti yekubikira muvheni yekare uye ubike kwemaminitsi gumi nemashanu. Apo ruzha rwakagadzirira, tinokurukura padanda, kuritisa naro neparsley uye tsvuku tsvuku tsvuku.
Flounder yakabikwa mumapuranga
Zvisungo:
- flounder - 1 piece;
- cheese zvakaoma kana masizi - 30 g;
- Wasabi - 1 teaspoon;
- zvinonhuwira;
- mayonnaise akaoma - 2 tbsp. makapu;
- mbuu - kuravira.
Kugadzirira
Tinokupai imwe imwe inonakidza