Tinokurudzira kubika mapapiro enyama mumupu unotapira uye unomunyu. Iyo yepakutanga uye isina kujairika kusanganiswa kwezvinhu zvinoshandiswa mundiro iyi inoumba chaiyo yekugadzira mhando, iyo, chokwadi, iwe uchafanira kutora.
Chicken mapapiro mumuchero wakanaka uye muto muChinese
Zvisungo:
- chicken mapapiro - 980 g;
- granulated shuga - 35 g;
- soy sauce - 65 ml;
- vhiniga yewaini - 65 ml;
- mvura yakachena - 60 ml;
- sesame mafuta - 25 ml;
- hupfu hwezviyo - 20 g;
- pasi pepisi tsvuku - kuravira;
- teaspoon yepasi chirim pepper;
- kanyoro munyu (kana zvichidikanwa).
Kugadzirira
Kugadzirira kwekudya iyi kunotanga nekugadzirwa kwemuti wakanaka uye wakamukira. Kuti uite izvi, funganya soy sauce, waini yewaini, mvura yakanatswa, samoame mafuta muhomwe duku yakakura-yakavhara. Tinodurura shuga, furawa yegorosi, pasi pevhu yakasviba uye chirim, kusanganisa zvakakwana uye kana zvichidiwa dosal, asi funga nezvekavira yakagadzirwa soy sauce. Tinoisa mudziyo wacho mumoto uye unopisa, uchiramba uchivhenganisa, kusvika pakubikira nekukura.
Iye zvino tinoshamba zvakakwana mapapiro enyama, tinoipwisa, tinoiputira zvichibva kumativi ose mumuchero wakagadzirwa kana kungodira muto pamusoro pemapapiro ndokuisanganisa, ndokubva waisa pane pepa yakabikwa kare uye ichiisa panzvimbo yakaparadzana yevheni inopisa. Kuchengetedza kuti mapapiro acho akave akabikwa uye akaomeswa, zvichave zvakakwana maminitsi makumi matatu nemashanu kusvika makumi mana nehurumende yekutonhora yakasimba ye 185 degrees.
Nzira yekubika mapapiro mumuchero unotapira uye wakamuvara mumuviri wepakati?
Zvisungo:
- chicken mapapiro - 560 g;
- mafuta emiriwo akacheneswa - 25 ml;
- maapuro anotapira uye aoma - 180 g;
- pini yemunyu uye pepper;
For muto:
- ketchup - 20 ml;
- uchi - 35 g;
- soy muto - 20 ml;
- masitadhi - 25 g.
Kugadzirira
Mavheti muupe inotapira uye yakasviba inogona kugadzirirwa mu multivark. Kuti uite izvi, tarai yakashambidzwa