Ne-michina, kusanganisira nyama yenguruve itsvo, inogona kuva yakasviba zvikuru kana yakabikwa zvakanaka. Mukuwedzera kunongora, chigadzirwa ichi chave chisina mubvunzo chekubatsira, nekuda kwehuwandu hwezvinyorwa zvekutsvaga zvinhu. Panzira yekugadzirira sei nyama yenguruve tsvete, ticharondedzera zvakajeka pasi apa.
Nzira yekubika seiko yenguruve tsvina pasina kunaka?
Sezvo itsvo dzichiri nhengo yekutsvina, dzinorudzirwa kuti dzive dzakanyoroveswa vasati vabibika, kuitira kuti vabvise masara eUrea mu tubules.
Kukuudza iwe kuti unokisa sei hove yenguruve. Kune nzira dzakawanda. Mukati yepfungwa dzekutanga, nzvimbo yekutanga mumudziyo wemvura inotonhorera yakachena, uye wozoisiya iyo kwenguva inenge kusvika hafu yezuva. Sezvo mvura inotonhora inenge ichingoputika, inodzwa uye chibereko chacho chakafukidzwa nemvura yakachena. Mushure mekudonha, itsvo dzinoiswa muhombodo, zvakare izere nemvura yakachena, inounzwa kumota, yakabudiswa uye ichidzokorora iyo nzira zvakare.
Nzira isina kujeka inosanganisira kuvhara chigadzirwa mumukaka kwemaawa matatu. Misi pashure pokushandiswa, chokwadi, yakadururirwa.
Kana, mushure mokunge uchisvika, iwe unosarudza kuwedzera itsvo ku salads uye kudya, zvino mubvunzo unotevera ndewokuti zvakadini kubika nyama yenguruve tsvete. Zadzai mafungiro nemvura uye munyu, isa saucepan pamusana wekupisa uye svetesa iyo yakasara kwemaminitsi mashomanana. Mvura ine kupupuma, kunyura, kushambidza itsvo uye kuzadza nemvura yakachena. Dzokorora nzira yacho. Mushure mokunge umwe wabiya, tsvina dzakashambidzwa zvakare dzakasvibiswa nemvura, dzadzokera kumoto uye dzakasara kuzobika kwehafu yeawa.
How to fry pork kidneys?
Ikozvino taurira iwe zvimwe zvaunogona kubika kubva kune inguruve itsvo. Zvakadini nechinonatswa chakanatswa neine mavara ewaini tsvuku, masardadhi uye kutapira kwechiedza? Izvozvo hazvina mari, asi yakatanga kudya, yakakodzera nzvimbo kunyange pamutambo wemabiko.
Zvisungo:
- Nguruve itsvo - 630 g;
- waini tsvuku - 115 ml;
- vhiniga - 15 ml;
- jam kubva pamucheka mutsvuku - 5 g;
- masitadhi - 5 g;
- kirimu - 15 ml.
Kugadzirira
Soak yenguruve tsvete kubva mumuchena mutsvuku uye muparadzanise zvidimbu. Fry zvidimbu kusvikira ndarama, wedzera zvakasara zvinoshandiswa uye rega muto unopisa kweminiti.
Shish kebab kubva pork yengyivo
Zvisungo:
- Nguruve itsvo - 650 g;
- onion - 130 g;
- vhiniga - 15 ml;
- barbecue sauce - 115 ml.
Kugadzirira
Kugadzirira buds nguva, funganisai anyanisi nevhiniga uye uende kwemaawa matatu promarinovatsya. Isai mazai pa skewers, smear barbecue sauce uye fry pamusoro pemarasha kusvikira apikwa.