Muchena, nyoro nyoro nyama inonzi inofadza chaizvo uye, zvakare, chibereko chekudya. Zvokudya zvakagadzirwa kubva kumarutsi nyama hazvirevi chete mhemberero yemabiko, asiwo kuwedzera kubudirira kwehupi hupi hwehutano hwakanaka. Rabbit nyama yakanyatsoenderana nemasese.
Nhasi tichatarisa kugadzirisa mbira mumucheka wakasvikiki sauce.
The recipe for bunny in sour cream sauce
Zvisungo:
- murwi nyama - 800 g;
- cream yakasviba 20% - 200 ml;
- onion - 2 pcs;;
- mvura - 2 zvinhu;
- hupfu hwegorosi wepamusoro-grade - 4 tbsp. makapu;
- mafuta - 100 g;
- chivara chemasango - kuravira;
- kunyorera "musanganiswa wepiritsi" - 1 teaspoon;
- munyu - pinch.
Kugadzirira
Saka, chokutanga tinotora chitunha chemarutsi ndokuchicheka kuita zvidimbu zviduku. Vachivhara muhombodo, usaswe nomunyu uye kunwa kwechingwa kuti unye. Zvadaro chikamu chimwe nechimwe chakanyatsogadzirwa muupfu uye chakaiswa pane moto unopisa-frying nemakumbo makuru. Fry nyama iyo kubva kumativi ose maviri pamusana wekupisa kusvikira ndarama yakaonda. Panguva ino, mune imwe pani, tinodarika anyezi yakagadzirwa zvakanaka ndokubva tawedzera kune mutsvuku. Zvino taurirai mvura yakabikwa, mukisi wakasviba uye musanganise. Goroka pamhepo yakadzika kusvikira wakagadzirira kwemaminitsi 45. Zvadaro, isa jira rakasvibiswa uye rivhare kunze kwemamwe gumi nemaminitsi. Ndizvo zvose, mbira iri pasi pemukisi muchero weuyu yakagadzirira. Pakarepo usati watoshumira, shandisa ndiro yedu nemujisi wakasara uye usasvike nemiti yakagadzirwa zvakanaka.
Rabbit yakabikwa mumucheka wakamubuki muto
Zvisungo:
- murwi nyama - 1 kg;
- onion - 3 pcs;;
- cube of muto - 1 piece;
- garlic - kuravira;
- cream yakasviba 30% - 250 ml;
- muto - 300 ml;
- mhepo yakaoma yakaoma - 50 ml;
- greens - nokuda kwekushongedza;
- munyu, thyme, pasi mutsvuku - kuvira.
Kugadzirira
Nzira yekubika rabbit neuuce? Isu tinotora pani yakatsvaira, ndokudira mafuta mashoma emafuta uye kuisa moto usina simba kuti udziye. Mhuka yemaribhi inogadziriswa uye inochekwa kuita zvidimbu zviduku. Tinoriisa pani inopisa, fry kwemaminitsi makumi maviri kumativi ose maviri kusvikira ganda rakasimba richioneka. Apo nyama iri kuomeswa, tiri kuchenesa anyanisi uye garlic. Inion inodurwa muhafu yezvindori, uye garlic yakagadzirwa zvakanaka. Nyaya iyo yakanyorerwa nyama nemunyu uye pepper kuti inonaka uye inyorera zvakananga kuvharo. Ikozvino isai eii yakagadzirirwa, garlic uye fry kusvikira ndarama yakaonda. Ipapo udira imwe shoma jena rakaoma uye wobva wapera zvachose. Wedzera mvura, cube yemukaka uye mukisi wakasviba. Isu tinonyatsobatanidza zvinhu zvose uye kumirira kusvikira mapiritsi edu emusanganiswa. Chengetedza munyu uye, kana uchida, itawo thyme. Pamwe chete mumuchero webiira tinoisa nyama yakakangwa, kufukidza nechivigiro uye kumira pamusoro pemhepo inopisa kwemaminitsi makumi mana kusvikira zvanyatsogadzirira.
Rabbit mu sour-garlic sauce
Zvisungo:
- murwi nyama - 800 g;
- lime - 1 piece;
- mafuta omuorivhi - 2 tbsp. makapu;
- basil, oregano - kuravira;
- kirimu yakasviba - 200 ml;
- garlic - 1 piece;
- munyu, pepper;
- coriander, parsley.
Kugadzirira
Kutanga tinotora chitunha chemutsara ndokuchicheka kuita zvidimbu zviduku. Zvakasiyana, tinogadzira marinade kuti tidye nyama mu piyano: nokuda kweizvi tinosanganisa mafuta omuorivhi, munyu, zvinonhuwira uye juice kubva mumuchengetedze. Musanganiswa unoguma wakanyatsovhenganiswa uye wakaputirwa nawo zvikamu zvose. Zvino tora fomu yekubika, udira mafuta mashomanana uye uparidze nyama yakakanyiwa. Tinoisa muchoto uye kubika kwemaminitsi makumi matatu. Panguva ino tiri kugadzirira muto-garlic sauce. Sakanidza mundiro yemunyu, mafuta omuorivhi, mukrimu wakamera, garlic, greens uye whisk ose ane blender kusvikira huwandu hwakafanana hunowanikwa. Isu tinodururira mhute nemucheka wakagadzirirwa uye tinoibika muchoto kweimwe maminitsi makumi mana. Bon appetit!