Iyo inonyanya kuitika uye, panguva imwe chete, isinganzwisisiki kuongororwa ndeyeurourocirculatory kana vegetative-vascular dystonia (VSD). Inenge 50% yevakadzi vanotambura nechirwere ichi, kunyanya pazera remakore, kusvika makore 35. Panguva imwecheteyo, hapana humwe hugadziro hwemishonga, nekuda kwekuti mbeu ye-vegeto-vascular dystonia inonyangarika - kurapwa nemishonga yevanhu inogona kuva yakanakisisa uye inobudirira nzira dzechirongwa mishonga.
Ko kurapwa kwezvirimwa-vascular kana neurocirculatory dystonia kunofanirwa nemishonga yevanhu nokuda kwezviratidzo zvake here?
Zviratidzo zveVSD zvinogona kusiyana. Iyo hurukuro yekliniki inoita kuti zvikwanise kuisa mararamiro ari pasi pekufungidzirwa mumapoka maviri - maererano ne hypertonic uye hypotonic.
Muchiitiko chekutanga, pane systolic yakawedzerwa uye diastolic inomanikidza uye inofambisa zviratidzo. Ne hypotonic neurocirculatory dystonia, kunetseka kwakanyanya kwazvo, iyo inofambidzana neutera, nguva dzose kuneta.
Nzira dzerapi dzinofanira kusarudzwa maererano nemhando dzeVSD.
Nzira yekurapa vegetative-vascular dystonia yemhando ye hypertonic nemishonga yevanhu?
Imwe yenzira dzakanakisisa uye dzinokurumidza kukunda zviratidzo zveVSD, pamwe nekuderedza kushanda kweropa mushonga unobva kumachena mistletoe.
Recipe yekukanganiswa
Zvisungo:
- uswa hwakasviba mistletoe (chena) - anenge 15 g kana 1 tbsp. spoon;
- mvura inopisa - 200 ml.
Kugadzirira uye kushandiswa
Dururira pamusoro pemvura yakabikwa yakanyorowa, kufukidza chigadziko nemuchandi kana kuti ndiro. Siya kupa maawa makumi matanhatu. Kushungurudza, kugovera iyo yose yakawanda yemhinduro muzvikamu zvitatu zvakaenzana, izvo zvinofanira kuendeswa mukati mezuva nguva pfupi vasati vadya.
Iyo yose yekurapa kwevirongwa-vascular dystonia nenzira iyi inotora mavhiki matatu, mushure mezvo inofanirwa kutora nguva yemazuva manomwe uye zvakare kudzokorora kurapa kaviri zvakare.
Nzira nzira dzehutano hwe hypotonic vegetative-vascular dystonia
Kuita kuti ropa riwedzerwe, kuwedzera inzwi remuviri kunobatsira chimbo chinokosha chinobva echinacea.
Iyo kamukira yekuunganidza
Zvisungo:
- mvura inopisa - 1 girazi;
- midzi yakaoma yeRoddiola - 2 tbsp. makapu;
- maruva Echinacea - 2 tbsp. makapu;
- cones hops - 1 tbsp. spoon;
- uchi - 2 tsp.
Kugadzirira uye kushandiswa
Geda uye sanganisa zvikamu zvepirtosbores, 1 tbsp. Spoon inotisa mvura inopisa kana ichiri kunaya, tsanidza maminitsi gumi nemashanu. Dzvinyirira mushonga, wedzera uchi kune iyo. Inwa mushonga mukati maawa makumi maviri nemasere, uchigovera ivhu rakazara kanomwe. Inwa pakati pezvokudya.
Dzokorora zuva rimwe nerimwe kwemavhiki mana. Zvakakwana 1-2 mafundo mugore.