Mackerel inonzi inofanana nehove yakawanda uye inobatsira. Inopfuma mumapurotini, uyewo seti yakasimba yevhithamini uye kutsvaga zvinhu. Kusvuta, yakabikwa, yakabikwa - mackerel yakanaka kune chero zvikafu, asi inonyanya kuzivikanwa pakati pevanoda hove inodikanwa mackerel. Salt mackerel - iri nyore, asi nzira yekuita nayo nekukurumidza, iwe uchadzidza munyaya ino.
Zvakanaka sei kune munyu mackerel?
Saka, chokutanga, tinosarudza hove: maziso akajeka, magirasi matsvuku, muviri wakasimba uye itsva, kwete "fishy" kunhuhwira - ndeyechokwadi zviratidzo zvekuti hove itsva.
Pamberi penyu munyu mutsva mackerel, girai uye musuke, uye bvisai ganda. Cheka chitunha chakanaka muzvidimbu zvakasvibirira, kana kuparadzanisa fillet kubva pamapfupa uye uite kuti uite.
Gadzirira musanganiswa wewaini yakaoma, iyo inowanzosarudzwa ye salting mackerel pamba.
Zvisungo:
- munyu (pasina zvinowedzera, kwete iodized, yakakuya) - 1 tbsp. spoon;
- shuga - 1 tbsp. spoon;
- pasi pevhu (dema, kana kuti chena) - 1/2 tbsp. makapu;
- pepper inonhuhwirira - 1/2 tbsp. makapu;
- Bay leaf (pasi) - 1 teaspoon.
Kugadzirira
Tinodururira hove yakashambwa uye yakaomeswa mumusanganiswa unonhuwira (kana hove iri yakakwana, zuza mimba nemafuta) uye uise mubhokisi repurasitiki. Tinoisa mackerel muiriji firiji pasi pejoko kwezuva, nguva nenguva kuchinja pechipu, pamusoro pe salting yunifomu. Ichi chinoratidza kuti hove yakanyorowa yakachena, maziso anozununguka, zviyero zvakajeka uye zvinonhuwira zvinofadza. Kana iwe usati uri fenzi yehove yakasviba, saka usangowedzera musanganiswa wepuropiti uye bay leaves kune mackerel.
Nzira yakadini yemunyu yakachena mackerel, takadzidza, mushure mokunge iwe unogona kugadzirira chikafu chinonaka chokudiridza zvimedu zvehove nemafuta emiriwo, mandimu uye kuisa pamusoro pezvindori zveeiii.
Inokurumidza sei uye inonaka kune munyu mackerel?
Shanduro inokurumidza yehurumende inotora maawa anenge 10-12, uye hove yakawanikwa haisi yakaderera kusvika kune tariro ye mackerel yemusangano mukuru.
Zvisungo:
- mackerel (medium size) - 1 piece;
- munyu - 1.5 tbsp. makapu;
- bulb - 1 piece;
- tafura yevhiniga 9% - 25 ml;
- mafuta emiriwo - 40 ml;
- pepper inotapira - 3 mapepa;
- Bay leaf - 1 piece;
- akaomeswa caraway - 1 bud;
- tsvuku tsvuku (pasi) - kuravira.
Kugadzirira
Tisati tine hove yemunyu ne mackerel, tinogadzira marinade: sanganidza vhiniga, mafuta, clove, bell pepper uye leaf leaf. Onion akacheka kuita zvidete zvindori. Mune imwe yakasara, isina zvigadzirwa zvematare, wedzera fukiti ye mackerel, uikudze nemunyu uye uende kwemaminitsi gumi, uye shure - pepper, uvhare nemhete yeeiii uye udira marinade. Siya ma mackerel muhadini kwemaawa 8-10 muchitsimba chemahwindo, wozoisa maawa maviri mufiriji. Iyi nzira inobudisa pachena inonyanya kukoshesa, nokuti mushure mekunge nguva yehuta, hove dzinogona kushandiswa patafura pasina kushamba.
Inonakidza sei kune salt mackerel?
Imwe nzira yakajeka yekuti "Munyu wa mackerel sei?
Zvisungo:
- mackerel - 1 pc.;
- munyu - 3 tbsp. makapu;
- mvura - 300 ml;
- uchi - 1 tbsp. spoon;
- mafuta emiriwo - 100 ml.
Kugadzirira
Bira mvura, wedzera uchi, munyu uye uite kuti utonhoze kutonhorera. Tinocheka mackerel nematanda mashomanana, tiise mutiyiti tigozadza ne marinade. Tinoisa mufiriji kwemaawa 3-4. Mushure menguva yekukanya, fungidza marinade, uye mudururire zvimedu zvehove mumafuta emiriwo mamwe maawa matatu. Mackerel yakadaro yakanaka kushanda sechando chinotonhora pane sandwich. Bon appetit!