Saladhi nenzira yechipo yakakodzera chero yezororo, asi zvakanakisisa pane zvose zvichatarisa patafura yekuzvarwa. Zvisinei, iwe unogona uye usamirira zuva rakananga kune pamper wako waunoda. Mushure mezvose, chigadzirwa chemichero iri mu saladhi inogona kunge yakasiyana zvikuru, chinhu chikuru chinogadzirwa. Iwe unofanirwa kuve naye, asi iwe unogona kunyatsojekesa manzwiro ako.
"Chipo" saladi - kamukira
Zvisungo:
- chicken makumbo (kusvuta) - 500 g;
- mushroom mushroom fresh - 400 g;
- mazai - zvidimbu zvitatu;
- onion - 1 piece;
- makomkoro akawanda ehadhi - zvikamu zvitatu;
- karoti - 1 piece;
- pepper Bulgarian tsvuku - 1 pc .;
- mayonnaise - 1 kutakura.
Kugadzirira
Gadzira nyama yemakumbo pamapfupa uye ucheke zvidimbu. Mushroom akachekwa akachekwa nemaonikisi akanaka. Sega fry grated karoti pane grater yakawanda. ChiBulgarian pepper, 2 makomikisi nemazai akabikwa akacheka mumakamuri muzvidimbu zvakasiyana.
Paridza magirasi emakande e lettuce, promazyvaya munhu wose ane mayonnaise. Kuti ive yakarurama kwazvo, zviri nani kushandisa fomu yakakosha, somuenzaniso, kadhibhodhi bhokisi rekukura kwakakodzera, iro rinobvisa pasi. Mhemberero dzinoenda kune zvinotevera: chicken, makomkete, karoti, mazai, mushwa neeiii, chiBulgarian pepper. Hatiiti smile mayonnaise ne lettuce. Bvisa fomu, tora bhokisi tsvuku nechipo. Uye nokuda kwekufananidzwa kwakanyanya, kuvekwedza nemakumbo mashoma emucucumber, kutevedzera ribhoni. Iwe unogona kuvaka uta hweucucumber.
Mazano: zvakajeka kutema cucumber zvakanakisisa uye zvakaenzana nekawanda pezai peeler.
Tinoita kuti saladhi imire kwemaawa anoverengeka mufiriji, uye tinopa "chipo" kumuvambi wemhemberero.
Saladi "Chipo" nechishamiso
Sezvo "kushamisika" mu saladhi kunogona kuva yakagadzirwa nemuchu mukati. Kana iwe uine zvipo zvishomanana, mune michero yakaomeswa iwe unogona kuvanza zvinyorwa zviduku nezvishuvo. Ingotanga kuaputira mumashizha, kuitira kuti usasvibiswa.
Zvisungo:
- veal - 300 g;
- karoti - 400 g;
- beet - 300 g;
- prunes (pasina makomba) - 200 g;
- nuts walnuts (chipped) -1/2 zvinhu;
- mazai - 4 pcs.
- cheese zvakaoma - 150 g;
- mayonnaise - 300 g;
- parsley curly - 4 matavi.
Makaroti anonyirwa mumvura ine munyu. Maminetsi gumi mushure mokubikira, tinoshandisa yakareba uye yakanyatsojeka (tichaita mhemberero kubva kune iyo), zvese zveakaroti zvinogadzirwa kusvika zvishoma. Zvinyorwa zvehafu yeawa zvakanyudzwa mumvura inopisa. Majiroji aida kushamiswa, tinotora mushure memaminitsi gumi.
Vevhaya inobika kusvikira yakagadzirwa, inotonhorera uye ichicheka kuva cubes. Nyama iyi yakarongwa pandiro yakafanana nekwere uye yakawanda yakachengetwa ne mayonnaise.
Ipapo tambanidza bheti yakagadzirwa gavhu rakawanda pa grater yakawanda. Inguva yekuvanza "kushamisika". Zvakare - mayonnaise, zvino inouya grated cheese, karoti yakabikwa (rega kuburikidza ne grater yakanaka) yakavharwa neyayonnaise net.
Yakabikwa mazai akabvongerwa pane grater yakaisvonaka, yakasanganiswa ne mayonnaise uye yakaisa "bhokisi" rechipo kubva kumativi ose. Chikoro chakacheka kuva micheka yakaonda, chigadzira uta, uye chigadzire pakati nepakati nemeno. Tinozvishongedza nemashizha eparsley.