Kana kazhinji chikafu chikafu chinodya nyama zvishoma, iwe unogona kureva ruzivo rusina zvishoma uye ubike nyama yenguruve "nenzira yeumambo", tichakuudza kuti yaitwa sei.
Pfungwa huru yekuita nyama yenguruve "nenzira yeumambo" ndeyotevera: kubika zvidimbu zvegorosi pasi pe "jasi." Zvigadzirwa zve "jasi" zvinogona kusarudzwa nenzira dzakasiyana-siyana dzenyika uye dzenyika pamwe nekubatana, iwe unogona kutaura kuti iwe unoda grated rakaoma chese iyo inobata nyama uye zvikamu zve "hupfeko" pakati pavo. Uyezve: nyama yenguruve musati wabikwa inofanira kunge yakanyanyiswa marinate, somuenzaniso, mujisi yemafuta uye zvinonhuwira.
Nguruve yakabikwa muvheni "nenzira yeumambo" nemapatatayi, mushwa uye tomate
Zvisungo:
- Nguruve nyama, zvigurwa muzvidimbu zvidimbu - 6 pcs. (nyoro kana mutsipa, unogona kuita sezvips: pamapfupa);
- mushonga kana mushroom mushroom - anenge 300 g;
- grated cheese zvakaoma - inenge 300 g;
- Unsulped mbatata - 5 pcs;;
- onion - 2 pcs;;
- tomato dense ripe red - 4 pcs;;
- zvisikwa zvakanyunguduka bhotela;
- greens;
- zvinonhuwira zviri pasi (tsvuku tsvuku, coriander).
Kugadzirira
Yakagadzirwa nyama yakarohwa zvishoma uye yakasvibiswa, yakasanganiswa nemafuta evhu. Siya kwemaminitsi makumi mana kana zvishoma. Ngatitemaii anyanisi zvakanaka, uye mhowa - shoma duku. Ngatitangei sauce anoyon-mushroom mune ganda rinopisa muhotela. Chokutanga, zvishoma zvishoma etai anyanisi, ezvo wobva wawedzera mushwa, fonganisa uye gadzira maminitsi makumi maviri.
Mbatata inogadzirwa "muyunifomu" inenge yakagadzirira (mukati maminitsi gumi nemaviri), mvura inodzwa, mbatatisi inonyorerwa uye zvitatu zviri pa grater yakawanda.
Isu tinopararira pane oiled baking sheet mapande e nyama, zvishoma zvakasaswa nega rimwe nerimwe gashi. Kubva kumusoro tinorayira uye nekuparadzanisa chikamu cheeiii-mushroom sausage chidimbu nechidimbu. Zvakare, shandisa chiduku chiduku. Mutsara unotevera unotarirwa chikamu chemazambatayi yakagadzirwa, akasaswa cheese zvakare uye kuisa tete tete tete tato. Bika muchoto kwemaminitsi anenge 40-60 (iyo yakanyanya kupisa inenge inenge 200 ° C). Apo inguruve yakagadzirira, shandisai chidimbu chimwe nechimwe ne grated cheese uye chekai nemashizha.
Shandisai zvimedu zveumucheka wakachena wakaomeswa, pamwe nemasukisi (eg, garlic-mardard-lemon) uye waini yakazara kana yemufananidzo wewaini yewaini.
Nguruve "royally" - imwe nzira yakagadzirwa
Zvisungo:
- nguruve inonamatira - 6 zvidimbu zvidimbu anenge 1 cm masikati;
- grated cheese - anenge 300 g;
- chinanai - 1 shoma (kana imwe inogona yezvindori zvakagadzirwa);
- garnet - 1 piece;
- garlic - 2 cloves;
- hot tsvuku tsvuku;
- bhanji zvisingatauriki - 1-2 zvidimbu;
- maorivhi masikati kana chiedza chisina mabomba - 12 pcs ;;
- mafuta omuorivhi;
- greens.
Kugadzirira
Nguruve yakarohwa uye yakasvibiswa kweawa imwe muvhenganisi wemapomegranate juice uye tsvuku tsvuku tsvuku pamwe nekuwedzera kwegruki yakagurwa.
Pukuta uye uomesa nyama nemucheka wega wega kuitira kuti hapana zvikamu zvegariki zvasara (zvisinei kuti zvichatsva).