Roast inoreva kupisa kwenguva refu mumoto maduku, zvichibvumira nyama kuti iwedzere kuravira kwayo. Muzvokudya zvemazuva ano, mazamu akaita segoulash. Zvipfeko zvenyama zvinowanzoshandiswa nehuwandu hwemafuro, pamwe chete nemiti yakasiyana-siyana, iyo inowedzerwawo nyama. Sezvakangoita, kuwedzera kune fry ishadhi yakachena.
Iyo kamukira yechinonaka chinokonzera nyama yenguruve
Zvisungo:
- nguruve mafudzi - 1,5 kg;
- mafuta ezvirimwa - 3 tbsp. makapu;
- munyu, pepper - kuravira;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- garlic - 2 cloves;
- Cumin - 1 tbsp. spoon;
- Dried oregano - 1/2 tsp;
- chiedza chechiedza - 1 chinhu;
- chicken muto - 2 zvinhu;
- mbatata - 3-4 zvidimbu;
- shallots - 1 piece;
- parsley - a bunch;
- hot pepper - kuravira.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Nguruve yakaomeswa nemapurasitiki mapepa.
Muharuer we tinopisa mafuta uye fry nyama iyo, isati yakarungwa nomunyu uye pepper. Izvo zvinodikanwa kuti fry pane imwe nzvimbo muchikamu chetatu che nyama pane imwe nguva, kuitira kuti zvishoma nezvishoma zvive zvendarama, uye isati yakabikwa mumusi wayo.
Mafuta akasara mushure mekucheka akadonhorwa mune imwe mudziyo, nyama inotamirwa kuhote, uye brazier pachayo inodzorerwa kumoto. Tinoisa fry, karoti uye eiii, pre-diced. Mushure memaminitsi mashanu kusvika matanhatu tinowedzera garlic, pepper inopisa, kumini uye oregano kune miriwo, fry zvose, zvichiita, maminitsi mashomanana.
Dzadza zviri mukati me brazier nedoro, uye mushure memaawa matanhatu kusvika pamasere, muduruke mumucheka wekuku uye girasi 1 1/2 yemvura. Tinodzorera nyama yenguruve ku-brazier pamwe nemafuta. Isu tinounza mvura iri mu brazier kusvika kumota uye kubvisa ndiro kubva mumoto. Isa midhi muhovheni kwemaminitsi makumi matatu. Mushure mekunge nguva yasvika, tinoisa mbatatisi mu brazier uye tadzorera gorosi muvheni kweawa nehafu. Yakagadzirwa fryfa inosasa miti yakanaka musati washumira.
Kunyorera nyama yenguruve mune imwe mhuka inogonawo kubikwa maererano neyiyi ino. Mushure mekucheka nyama nemiriwo, shandisa "Kuchenesa" maitiro kwemaawa maviri. Kana "Kuchenesa" mumutambo wacho, kwete panzvimbo yacho ne "Baking" panguva yakafanana.
Roast recipe pamwe nehove
Zvisungo:
- nguruve fillet - 1 kg;
- Gori coriander - 1 1/2 tbsp. makapu;
- sinamoni - 1/2 tsp;
- ivhu cumin - 1/2 tsp;
- garlic - 2 cloves;
- Akaoma waini tsvuku - 350 ml;
- mafuta omuorivhi - 3 tbsp. makapu;
- tomato paste - 3 tbsp. makapu;
- parsley;
- munyu, pepper.
Kugadzirira
Muchiri rinokonzera kumini neminamoni, coriander uye garlic mubasa. Cheka nyama mu cubes uye funganya nehutu hunoguma. Zadza nyama yenguruve newaini uye ugoenda kunofamba mufiriji kwemaawa mana. Marinated yenguruve yakaomeswa uye yakabikwa mu-brazier kusvikira ndarama yakaonda. Dururirai nyama yakakangwa pamwe nekusanganiswa kwewaini marinade uye tomato paste. Nyaya iyo yakagochwa nemunyu uye pepper, uye mushure mokunge uchinge uchinge uchinge uchitonhora kupisa kwemaminitsi makumi matatu. Fukidza ndiro yakagadzirwa nemiriwo.
Roast recipe in inguruve pots
Zvisungo:
- nguruve - 750 g;
- upfu - 1 1/2 tbsp. makapu;
- munyu, pepper - kuravira;
- paprika - 1 teaspoon;
- mafuta omuorivhi - 1 1/2 tbsp. makapu;
- mushroom - 200 g;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- Basil yakaoma - 1/2 tsp.
- Ground coriander neRomary - 3/4 tsp.
- juice - 2 tbsp. makapu;
- greens.
Kugadzirira
Nguruve yakaiswa mumakubhi makuru, kunyatsotanga nguva nemunyu uye pepper, mupumburu muupfu uye fry mumafuta eorivhi kusvikira ndarama tsvuku. Tinoisa nyama yakabikwa muhari, uye pamvura yakanyorowa tinobvuma mushroom, karoti uye anyanisi kusvika zvishoma.
Fukisa nyama muhari nepaprika, basil, coriander uye rosemary. Takaisa miriwo kumusoro uye kuzadza zviri mukati pehari nemvura kana muto kuitira kuti tifukidze nyama. Tinoisa mapeti muhutori hwehutori hunenge 180 kusvika kweawa imwe. Yakagadzirira kudya inogona kusaswa nemishonga.