Zhizha inopikini uye, zvechokwadi, shish kebabs . Mumhepo unogona kubika nyama inonaka, inonhuhwirira, yakasviba. Asi pamazimbe unogona kusvuta kwete nyama chete, asi miriwo . Uye munyaya ino tichakuudza kuti ungagadzirira sei mushwa pane grill.
Mushroom pane grill - recipe
Zvisungo:
- mushonga mutsva - 550 g;
- mafuta omuorivhi - 55 ml;
- mishonga yeItaly - 1 pinch;
- munyu - 1 pinch;
- lemon - 1 piece;
- thyme - 1 branch.
Kugadzirira
Mvura yakadzika yakawanda, udire mafuta omuorivhi, svina kunze kwemuti wemamuro, uwedzere munyu nemishonga yeItaly. Zvadaro tinotumira twig ye thyme. Sakanidza zvakanaka, tumira mahavha akavhara marinated uye uabvise kwemaminitsi makumi 60 munzvimbo inotonhorera. Pashure pacho, tinoaisa tambo pa skewers kana kuisa pahwindo refoni. Fry the mushrooms on the grill. Muchiitiko ichi, kupisa kunofanira kuve kwakanyanyisa, kuitira kuti mhando dzemawere dzirege kupisa. Kana dzikanyungudutswa kune rumwe rutivi, tendeukira kune imwe mbiyo, kuitira kuti howa dzive dzakanyatsoputika.
Nzira yekukohwa mushwa nebhazier?
Zvisungo:
- champignons of medium size - 800 g;
- eiii yepakati-size - 4 pcs;;
- basil akaomeswa - 3 tsp.
- paprika inotapira - 3 tsp.
- bay mashizha - 4 pcs;;
- black peppercorns - 5 pcs;;
- soy muto - 80 ml;
- rime juice - 1 tbsp. spoon;
- mafuta emiriwo - 80 ml.
Kugadzirira
Mushonga ndeyangu uye akacheneswa. Tine uta tinotora mahwanda, uye tinocheka misoro isu pachedu nemaketani makuru. Isai mushwa mumudziyo wakadzika, isai anyanisi, zvinonhuwira, mudira mutirasi, soy sauce uye lime juice. Zvakanaka, izvi zvose zvinosanganiswa. Isu tinosiya howa inoshambaira kutsimba yemaawa kweawa nehafu. Izvo zvinodiwa kuti uzvivhenganise maminetsi makumi matatu. Mushure maizvozvi, tambo mhowa pamwe chete nesaga, kuwedzerawo marin'i eonisi. Pamazimbe anopisa tinoda fry mushroom pane grill, marinated mu soy muto, nguva nenguva kutendeuka. Kuti howa dzive dzakanakisa, dzinogona kubva nguva nenguva dzidiridza nemasara e marinade.
Kubika sei mushwa?
Zvisungo:
- mutsva mushroom mushroom - 500 g;
- tomato - 3 pcs;;
- mafuta ezvirimwa - 100 ml;
- munyu - 1 pinch;
- lemon - hafu;
- cheese - 100 g;
- parsley greens.
Kugadzirira
Kutanga, tichagadzirira marinade yewaini pamunda. Inodiwa kuita kuti howa dzive dzakawanda uye dzisina kuomeswa pazvinenge zvichioma. Greens of parsley, garlic, munyu, jisi remuti uye butter mix zvakanaka. Miti yakachena yakachena, iyananise makumbo kubva kumahapi. Tinozadza zvipfeko ne marinade uye tinoenda kwehafu yenguva. Makumbo ehowa uye tomato anotemwa kuva cubes. Wedzerai parsley yakapwanyika uye musanganise. Izvo zvinokonzera zvinokonzera zvipfeko zvehowa uye unozviisa pamabhati. Fukidza ne grated cheese kumusoro. Uye kuitira kuti howa irege kusunga, gadzira zviri nani kuisa mafuta nemafuta. Tinovabikira pane grill kusvikira cheese inyauka.
Muchengetedzwa mushroom pane grill
Zvisungo:
- mushonga guru - 700 g;
- mayonnaise - 200 g;
- munyu;
- zvinonhuwira;
- minced nyama yenguruve nyama - 200 g;
Kugadzirira
Dzorerai zvangu, tinobvisa makumbo. Tinoisa zvipfeko mumudziyo wakadzika, kuwedzera zvinonhuwira, munyu, mayonnaise uye kuisa munzvimbo yakanakira kweawa imwechete. Mune nyama yekorosi tinowedzera munyu, zvinonhuwira uye inokurudzira kuvira. Izvo zvinokonzerwa nokuwanda kwezvinhu zvakaputirwa muhombodo mushroom. Tinochera mazai emafuta muzvidimbu uye tinoshandura chigadziko chimwe nechimwe mairi. Uye kuti mahowa akabikwa pane grill anobuda zvinonaka, uye tinozviputira muzvidimbu zvepombi. Paridza mipira yakagadzirirwa pane grill uiise pabrazier kwemaminitsi makumi maviri nemakumi matatu, pasina kukanganwa kuifuratira.