Kana iwe uchida kuziva zvekudya zvechokwadi kubva kuSweden, regai tigadzirire gake remuarmond "Princess". Kuravira kwayo kunoshamisa uye kugadzirwa kwepakutanga pasina mubvunzo kuchaita kuti uve nemanzwiro anonakidza.
Swedish almond cake "Princess" - recipe
Zvisungo:
- mukaka wose - 480 ml;
- vanilla pod - 1 pc.;
- granulated shuga - 290 g;
- egg yolks - 4 pcs;;
- corn starch - 60 g;
- chicken mazai - 4 pcs;;
- hupfu hwegorosi - 320 g;
- kubika pfupfu yehupfu - 20 g;
- mvura yakasanganiswa - 160 ml;
- jamu rakaputika pitted - 110 g;
- kirimu yakarochwa - 3 makapu;
- marzipan - 620 g;
- powder wegawa keke;
- zvokudya zvemavara.
Kugadzirira
- Pakutanga, gadzira chikamu chechiSweden cake. Kuti uite izvi, dururira mukaka muchokutu, gonesa vanilla pod uye udururire chetatu chemutengo wose wegorosi ushuga. Unopisa musanganiswa pamusoro pepakati pekupisa uye unowanzosimudzira kusvikira uchibikira.
- Panguva imwe chete, whisk egg yolks ne starch, wozodurura mukaka wakawopisa, unotapira, wavanilla mumugumisiro unogumbuka wehuni, uchienderera mberi uye uchikurumidza uchikurudzira izvo zvinoshandiswa nemubatsiro whisk. Usakanganwa kubvisa vanilla pod kubva mumukaka.
- Tinoisa bhokisi rekamu zvakare zvakare padhifu, tichiisa moto kune moto muduku kuduku, uye zvinodziya uwandu, huchiramba huchiita kusvikira hunyoro.
- Iye zvino tinoshandura kirimu yakapedzwa mumudziyo wakakura uye tinoisiya pafurafura pasi pemugariro mamiriro ezvinhu kuti itonhorere pasi.
- Munguva ino, tiri kuenda kugadzirira bhasike. Chokutanga tinosvina upfu uye tobatanidza nehupfu hwebibiki.
- Mazai ehu inoputika nekukurumidza nemusevhisi, zvishoma nezvishoma anodururira shuga yakasara.
- Apo mashizha ose e shuga anopera, uye mazai emuja anova airy uye aine mashizha, kusanganisa upfu mukati maro, apo uchienderera mberi nechirwere ichi kurova zvakasimba paunoita izvi.
- Pakuguma kwebatch, tsvaira mvura yakasvibiswa muhomwe uye urove zvishoma.
- Pasi uye pamadziro ehutomu hwepamusoro wekubheka zvakakonzerwa nekucheka kwecheki uye tinoisa mukati maro bheka rakabikwa.
- Tinoronga nheyo yebhasikiti mumoto unovhenekera kusvika pa 175 degree yevhisi uye tobva kwemaminitsi makumi mana nemashanu. Isu tinosarudza mubiro yekubikira iyo nzira yemhepo yepamusoro uye yakadzika pasina koni.
- Apo iyo yakabikwa, uye inobva yadzika pasi patafura yebhisiki, tinogadzira marzipan. Inofanira kuve yakavezwa nekai muvara rakanaka. Muchiitiko ichi, nheyo huru yepamusoro ichava yemavara. Tichaita kuti zvishongo zvive nemuviri mutsvuku uye huri ruvara rweguru pane ruvara kupfuura ruvara rukuru. Kana zvichidiwa, ruvara gamut rinogona kusarudzwa maererano nezvamunofarira kana mafungiro. Semuenzaniso, unogona kuita kumusoro kwekacheka ka "Princess" pink, uye pink rose kana zvimwe. Zvakanakisisa kushandisa yakanakisisa gel dyes. Iwe unofanirwa kuvhara marzipan kuti uwane maruva uye mashizha, uye uzadze zvese nemavhuzha kana mamwe mavara uye uzvienzanise nazvo kunyange kugoverwa. Izvo zvakaitwa nemakumbo madzipan madzimai, achivadzora kubva kumachena kuenda kuhombe uye kuchitema.
- Kuita keke, bvisa keke yepiponji muzvikamu zvitatu zvakaenzana nepamativi ekupedzisira uye smear pasi nejaspberry jamu.
- Pamusoro pekuparadzira kamurove kamukanda kaduku uye kuvhara zvinhu zvose nechikamu chechipiri chebhasikiti. Cream inogona kushandiswa yakagadzirira, asi zvakanakisisa kuti uzvirove iwe pachako, uwedzere shuga yakakanyiwa kusvika kunonaka yako.
- Iye zvino zororo rechechi rakagadzirirwa pakutanga. Tinozviparadzira zvose pakiki yechipiri uye tinozviyera.
- Pamusoro zvakare, wedzera chikwata chemukrisiti uye uvhare chimiro nechitatu chetatu.
- Kushongedza zvishoma bhokisi rekumusoro, kutarisa mapepa emapendekete uye kuvhara pasi pekeke nekacheki yakasara.
- Ikozvino kutendeka kwemarzipan. Rimwe ruvara rwemucheka mukuru rinosungirirwa pakati pemashizha maviri echinyorwa mapepa kusvikira denderedzwa yakaita mamita maviri mamita akareba uye anenge makumi mana nemashanu masendimita akaenzana.
- Dhavhaza keke nekatsekesa marzipan green layer uye uikurumidze, uchipa chigadzirwa chimiro chakanaka.
- Cheka mitsetse yemarzipan kubva pasi, kubva kumarata marzipan tinoita rosi, uye kubva kune rimwe tsizha rakati rima. Isu tinoisa zvishongo pamusoro pekake uye kuchema kana zvichidikanwa, chibereko chacho chiduku chiduku cheshuga.