Kuswa nehove, sekutonga, kunonyanya kufarirwa pamabiko uye kugamuchira. Iwe unogona kushandisa hove kuti uite mousses akajeka nekisiki cheese, kana kuti kanowanzoti canapés uye tartlets, asi tinokurudzira kushandiswa kwekuita kwemenyu uye kuita zvinoputika nehove mukati memwoyo we sauté, kugadzirira salads nehove inoputa maererano nemapapiro anowanikwa pasi apa.
Saladi nekunyorera hove inopisa inopfungaira
Zvichienderana nebhajheti, yaunayo, iyi saradi inogona kuve yakagadzirwa nefodya yakasviba nejubhu kana nyama yesaumini. Chinyorwa chakadaro chakagadzirwa mumaminetsi mashomanana, kunyanya kana iwe unenge uine pasta yakasara kubva kudya kwezuro.
Zvisungo:
Kuradi:
- hove inoputa - 135 g;
- boiled paste - 2 zvinhu;
- cherry utamatisi - 95 g;
- yakasanganiswa saladhi - 110 g;
- soft cheese - 65 g.
For refueling:
- sweet mustard - 1 teaspoon;
- garlic chives;
- juice - 15 ml;
- waini yewaini - 15 ml;
- mafuta omuorivhi - 15 ml;
- uchi - 5 ml.
Kugadzirira
Tanga nekuita saridhi yakashongedzwa. Zvakakwana kuti zviputire zvose zvinoshandiswa kubva pane zvakanyorwa pamwechete kusvikira emulsion inowanikwa. Ipapo iwe unogona kuenda kune hove, zvakakwana kuti zviparadzanise muzvigamba zviduku. Cheese inogona kugumburwa uye inosanganiswa ne pasta nehove, kuwedzera zvimedu zvetamate uye kusanganisa zvinhu zvose neyakagadzirwa-yakagadzirwa sarid mix. Usati washanda, svondo saladhi nemucheka wakagadzirirwa.
Saladi nekunhuwa kunopfungidza hove hove - recipe
Imwe shanduro inokurumidza yeavi inonaka uye ine utano hwakanaka, inobva kune fodya inopfungidzirwa salmon, yakasanganiswa ne arugula uye avocado. Saradi yakadaro inzira yakanaka yekuwana simba rezuva rekushanda.
Zvisungo:
Kuradi:
- Salmon inoputa - 185 g;
- avocados - 2 zvidimbu;
- cucumber - 85 g;
- handful of arugula.
For refueling:
- mafuta omuorivhi - 45 ml;
- juice - 25 ml;
- rice vhiniga - 10 ml;
- uchi - 10 ml;
- soy muto - 25 ml.
Kugadzirira
Irove pamwe chete zvose zvikamu zvekuwedzera. Gurai salmon inoputa muzvidimbu zvakaenzana. Bvisa avocado mu cubes, uye muparadzanise makucucheka muzvipfeko zviduku muchishandisa slicer kana grater. Sakanya avocado, cucumber nehove, wedzera roccola yakashambidzwa uye yakasvibiswa, uye panguva iyo ugoita ndiro.
Saladi nemucheka uye kusvuta hove dzvuku
Imwe shanduro inobatsira yezvokudya zvine utano kwezuva rimwe nerimwe iri saradi inogadzirwa nemusanganiswa wejunga, magedhi uye hove. Iwe unogona kuzadza ndiro yacho ne-fat-fat-sour cream kana yoghuti.
Zvisungo:
- yoghurt - 65 ml;
- soft cheese - 95 g;
- juice imwe yemon;
- bhuruu anyanisi - 2 feathers;
- kusanganiswa kweladhi - 135 g;
- hove inoputa - 165 g;
- tsanga shomanana yemakwenzi;
- yakabikwa risi - 1/2 st.
Kugadzirira
Nyaya ye yogurt newaini yakanaka yemunyu uye pepper inobva pasi. Gezai anyezi uye mubatanidze nehove zvidimbu, wedzerai muchero wakabikwa wakabikwa, marimu akachekwa uye kusanganiswa kweladhi. Mushure mekusanganiswa, dururirai zvose ne yogurt kupfeka uye jisi remuti, shandisai saladi nezvimedu zve soft cheese.
Kusvuta hove hove nemapatata
Salmoni yakanyatsoenderana nemazamu, kunyanya necheche uye inotapira vana tubers. Zviratidze nekaimbova yezhizha yezamu.
Zvisungo:
Kuradi:
- mbatata - 930 g;
- tsvuku tsvuku - 65 g;
- Salmon inoputa - 145 g;
- capers - 1 tbsp. spoon.
For refueling:
- kirimu yakasviba - 115 g;
- mayonnaise - 75 g;
- Dijon mamasitadhi - 5 g;
- juice - 15 ml;
- greens dill - 1 tbsp. spoon.
Kugadzirira
Yakabikwa mbatatisi yemapatatari inopenya uye igovana zvidimbu zvakaenzana nekukura. Durai vhudzi tsvuku muzvindori zvakasvibira uye fungidzai mbatata uye zvidimbu zvehove. Fwanya zvose capers. Ikozvino gadzira chikafu chisina kuchena kubva musanganiswa wekrimu, musvadha, mayonnaise uye juisi. Wedzerai musanganiswa nemishonga yeDill uye pini yemunyu. Ivai nenguva ye saladhi uye mushumire pakarepo.