Mwana wose anoziva kuti kudya kwaKarlson kunofadza, mushure mokuputika nemasipi, hongu-ndeye nyamaball. Kwakanga kune nyama dzekudya dzinobva kuTkey kana kubva kune imwe nyama yakakanganiswa - nhau haina kunyarara pamusoro pazvo. Asi chokwadi chokuti mhuka idzi dzenyama hazvibatsiri chete "kumurume ari muhupenyu hwehupenyu", asiwo kuvana vaduku, iwe uchataurira chero amai. Uye nhasi tichadzidza kuti tingavabika sei.
Zvokudya zveTurkey muchoto
Zvisungo:
- turkey fillet - 1 kg;
- maspp pulp - 1 kg;
- onion - 2 zvidimbu;
- garlic - 2 cloves;
- Parmesan cheese - 100 g;
- chingwa chimedu - 4 tbsp. makapu;
- thyme (wakaoma) - 1 teaspoon;
- parsley, dill - 1 bunch;
- munyu - 1 tbsp. spoon;
- mutsvuku wepepuru - kuvira.
Kugadzirira
Iyo turkey fillet (isina ganda) yakasungirirwa munyama grinder. Wedzera kune zvigadzirwa zveanisi zvakagadzirwa zvakanaka uye mashizha, grated pumpkin pane grater yakawanda. Nyaya nomunyu nemiti inonhuwira. Muhomwe yakagamuchirwa tinopinda gorofu gashizi uye zvingwa zvechingwa . Zvichenjerere, kwemaminitsi mashanu, fonganisa zvinhu, zvivhakidze nefirimu yezvokudya uye uzvitumire kune firiji yeawa.
Kuti usapindira kune mincemeat paunenge uchidengenyeka, nguva nenguva unganise maoko ako mumvura inotonhora. Tora kushandiswa kwezvokudya zvisingakoshi zvakakura sezai duku, rirove zvakanaka uye ripinde mubho. Isu tinoisa nyama dzepanyama pahokwe, kubika nemafuta emafuta, uye kuchiendesa kune ovhenji yekare inenge 210 degrees. Mushure maminitsi anenge gumi, tinoderedza kutonhora kusvika 180, uye mumamiriro aya tinokanganisa nyama dzekudya kubva kuTkey kwehafu yeawa. Tinoshingaira "koloboks", kunwisa mvura yedu chaiyo, iyo yakanga yakasarudzwa pamateyi ekubikira panguva yekubika.
Meatballs kubva kuTechkey mince mu multivark
Zvisungo:
- turkey mince - 700 g;
- cream cream - 1 item;
- evha - 1 pande;
- lentiy (gorosi) - 1 multilevel;
- cheese (yakasimba) - 30 g;
- garlic - 4 meno;
- coriander (pasi) - 1/2 tsp;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Kana mincemeat inotengwa, zviri nani kuti udzoke zvakare kuburikidza ne grinder nyama. Wedzera kwairi mazai, hafu yenguruve yakagadzirwa nekoriori. Solim, pepper. Lentipi dzinoshambidzwa uye dzinosanganiswa ne nyama yakakangwa. Tinonyora nyama, tinoisa marimu avo uye tiazadze nechisanganiswa chemukiki wakasviba uye gorosi yakasara. Yese ye teatelku pamusoro yakasanganiswa nechende grated cheese. Dzorera "Kuchenesa" maitiro kweawa nehafu, zvichienderana nemhando ipi yeropa iwe unofarira - yakaoma kana yakanyanyisa. Kutora sechikonzero ichi kamukira, asi izvo zvisati zvisina kuswa kwekamukamu kuzere, nekubatsira kwevhirijiki zvinokwanisika kubika meatballs kune dzimwe turkeys.
Turkey nyama yebhokisi nemupunga mu mushroom muto
Zvisungo:
For meatballs:
- turkey mince - 600 g;
- onion - 1 piece;
- rice - 1/3 yezana remakore;
- dill - 1 bundle;
- munyu, peputa pasi dema - kuravira.
For muto:
- mushroom (fresh) - 400 g;
- anyanisi - 1/2 zvidimbu;
- muto chicken - 1 chinhu;
- Butter - 3 tbsp. makapu;
- cream yakasviba - 4 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- mhepo yakaoma yakaoma - 1/4;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Murairi vhudza mumvura yemunyu kusvikira hafu yakabikwa. Sunganisa iyo ne nyama yakasvibiswa, uwedzere eiii yakagadzirwa uye dill. Solim, pepper uye uvige mufiriji. Munguva iyi tichaita muto.
Kusungunuka mumvura yakadzika inopisa panotori uye fry kusvikira ndarama yakatsvuka anyezi. Wedzera kwairi yakaputika nemapuleti mashowa ehowa, uye yakagadzika, inokonzera, pane moto muduku kwemaminitsi 5. Wedzera panopisa gango uye zvishoma kudarika upfu. Apo gorosi rinowedzera, dururira mairi kirimu yakasviba, waini uye muto. Ita mushonga we mushroom kusvika kune chemota, wozobvisa kubva mumoto.
Tinowana nyama yakasvibiswa kubva mufiriji, tinoita nyama duku uye tinoiisa mu skillet nemuchero. Isa pasi pechifukidzo kwemaminitsi makumi maviri, kusvikira wapera.