Nzombe inotorwa seimwe yezvinobatsira zvikuru, inonaka, asi panguva imwechete yakaoma kugadzirira nyama ndiro. Ichokwadi kuti zvakaoma kuita kuti zvive nyore uye zvinyoro. Ngationgororei pamwe chete iwe mapeji emhuka inonaka uye yakasvibirira mune pani yakatsvaira uye ushamise munhu wose nemararamiro ako ekugadzirira.
Nzombe nemiriwo mune frying pan
Zvisungo:
- Nyuchi yemombe - 600 g;
- ChiBulgarian pepper - 2 zvidimbu;
- mbatata - 6 pcs;;
- karoti - 1 piece;
- bulb - 1 piece;
- mafuta ezvirimwa;
- zvinonhuwira, miriwo.
Kugadzirira
Ikozvino taurira iwe kuti ungabudisa sei nyama yenyuchi mune ganda rinopisa. Nokudaro, anyanisi akacheneswa, akapwanyika, akadururirwa mupani uye zvishoma nezvishoma yapfuura mumafuta ezviyo. Nyama yakashambwa, yakagurwa kuita zvidimbu zviduku, uye yakakanganiswa karoti yakatemwa nemashizha, kana kusungirwa pane grater yakawanda. Zvadaro tinoparadzira nyama yenyuchi uye karoti kuanonisi uye inotsvaira pamusoro pekupisa kukuru kusvikira mvura yakawanda inoputika.
Mushure meizvi, fukidza ganda rinopisa uye chifukidzo uye simmer pamoto usina simba kwemaminitsi makumi maviri. Mbatatisi inocheneswa, yangu uye yakapwanyika kuva cubes. Kubva pepiresi, tinobvisa mbeu, tiiteme mumakwere uye taparadzira miriwo kune nyama. Solim, pepper kuvira uye kuunza ndiro kusvikira yakagadzirira. Usati washumira, shandisa parsley yakasvibiswa.
Nzombe mumukaka wakaoma
Zvisungo:
- Nzombe - 1 kg;
- bhuru - 2 zvidimbu;
- mushonga mutsva - 250 g;
- cheese - 100 g;
- kirimu yakasviba - 250 g;
- garlic - 1 clove;
- upfu - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Kana uchibika nyama yemombe mukati meganda rinopisa, nyama yakashambidzwa zvakanaka, yakaomeswa netauro uye inodzwa mudiki cubes. Zvadaro udira mafuta ehupuru muhari yepando, udzidzire uye usve nyama dzenyama kuti uve mutsvuku wakaoma. Anyanisi uye garlic zvakacheneswa, zvishoma nezvishoma shredded uye zvinoparadzana zvakasiyana kusvikira ndarama. Mbeu dzinoshandiswa, dzakatswa, dzinowedzerwa kunyorera uye kudya kusvikira yabuda
Zvadaro, shandura zvinhu zvose kune nyama, sanganidza uye udururire ndiro neyamvura kuitira kuti ifukidze nyama yenyuchi zvishoma. Ivhara pani inopisa nechifukidziro uye simmer nyama yeinenge awa imwe.
Pasina kurasikirwa nenguva, tinotanga kugadzirira muto wakamukira muto . Kuti uite izvi, fungira mune imwe yakabikwa yekisiki yakasviba neupfu nemvura, kusanganiswa. Dururirai musanganiswa mumuviri, nguva nemupepe uye munyu kuti munye. Tinodzima nyama imwe yemaminitsi gumi nemashanu, tibvise kubva pamoto, tiisase ne grated cheese, mishonga yakachena, uye tembedzei nematoriwa. Tinoisa ndiro iyo kwemaminitsi mashanu muvheni, kuita kuti cheese inyauka, uye yakaumba mazamu akanaka.