Brosol, muchikamu chayo, inofungidzirwa zvikuru yekuvhara mujaji yevha, iyo chete ibhetter yakawanda kwazvo muhuwandu uye nzira yekushandira ndiro iyo yakasiyana nemakumbo edzimba. Brizol inoshandiswa, sekutonga, nekuzadza, izvo zvinogona kungova mitsva yakachena kana kuti yakaoma zvakanyanya gastronomic.
Mapurogiramu edu achakubatsira kugadzirira gorofu kumba uye kuonga kunakidza kwakanyanya kwechidya ichi chisinganzwisisiki.
Nzira yekubika sei huku kubva kumusha pamba?
Zvisungo:
- fillet of chicken mazamu - 2 halves;
- mazai - zvikamu zvina;
- mafuta emiriwo - 35 ml;
- hupfu hwegorosi - 30 g;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Half-fillet yeiyo yeputi inoshambwa, yakaomeswa kwazvo, yakagurwa kubva kune rumwe rutivi uye inobudiswa nebhuku. Tinovhara chimedu chenyama nefirimu yezvokudya uye tinorova iyo nekubatsira kwechando chekicheni. Isu tinowedzera nyama yakarohwa nemunyu, pasi pepisi yakasviba, chingwa chiduku muupfu uye kuchiisa munzvimbo yakareba, iyo yatinotanga kuruma mazai kana evha ye whisk nekuwedzerwa kwemunyu. Tinoipisa zvishomanana uye tinoita kuti zvidimbure zvachose muzai mazai.
Muchiri rinopisa, shandisa kikapu chemafuta yemafuta pasina kunhuwira, svetura zvakanaka uye nekufambisa nekukurumidza kushandura zviri mukati membiro mukati maro uye, kana zvichifanira, nekurumidza kururamisa nyama. Somugumisiro, huku wehuchi yakakonzerwa nehuchi inofanira kunge yakanyarara mupani nemazai akarohwa.
Isu tinosvibisa goroti maminitsi mashanu kune rumwe rutivi, ipapo nehupamhidza twatinoshandura zvinyoro, kuitira kuti tisaputsa kuvimbika kweimwe, uye rega tipe tsvina.
Tinodzokorora zviito zvakafanana nehafu yechipiri yeiyo fukiti, uye tinowana chikamu chechipiri chedha sechiguma.
Paunenge uchidya, unogona, kana uchida, isa chero kuzadza mukati meikombe ugoipeta mukati kana hafu.
Nzira yehupenzi yakasvibirira ye nyama yakasvibiswa
Zvisungo:
- nyama yakasungwa - 200 g;
- mazai makuru - 4 pcs;;
- mushonga mutsva - 300 g;
- Makunguke akavezwa (kana achida) - 100 g;
- dorosi rakaoma - 100 g;
- garlic - 1-2 meno;
- mukaka - 40 ml;
- cream yakasviba - 40 g;
- masitadhi - 5-10 g;
- mafuta asina miti yemafuta;
- mitsva yakachena kusarudza kubva;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Danho rokutanga nderokugadzirira kuzadzwa kwebhoti. Kuti uite izvi, simbura, zvakanakisa shinkem uye tsvuku pamafuta ezvemichizha kusvikira wakagadzirira mushonga, panguva yekutsvaira kwechinguva uine munyu uye pasi pepisi tsvuku. Kana uchida, iwe unogona kuwedzera kune mawai epiwa, mushure mekuchenesa, kucheka nemabheji emakumbo kana kuti hafu mhete uye kufarira kusati zvasvika kusvikira ndarama.
Zvadaro gurai maduku maduku kana makabhi akavezwa. Kana iwe usingadi mutsara wezvinonhuwira zvemiti yemiti, unogona kuzvitsiva nechikamu chinowedzera chewawaini kana kuwedzera panzvimbo yaro mazai akabikwa, ham kana chimwe chinhu chikamu chako.
Mune imwe mudziyo, funganisai mushwa, makango uye grated cheese. Tinowedzera muchero wakasvibirira, masheard, peeled uye akacheka akachekwa garlic, tinonakidza kuwanda kuti tateve nomunyu, pasi pepper uye kana zvichidikanwa, maruva matsva akachekwa. Kuzadza kwakagadzirira, iye zvino tichava nehanya nehwaro hwebhari.
Mazai akavhenganiswa nemukaka kusvikira kuenzaniswa, tinowedzera nyama yakabikwa, munyu, pasi pevhu yakasviba, mashupuni maviri emafuta yemiriwo pasina kunhuwa uye kusanganisa zvose zvakanaka. Iwe unogonawo kuwedzera zvinomera zvemashizha kana zvinonhuwira kuti zvive zvako kana uchida. Unodziya pani inopisa nechingwa chiduku chemafuta emiriwo uye uise hafu yekusanganiswa kwamazai uye nyama yakabikwa. Isu tiri pasi pechifukidziro kumativi ose maviri, pamagumo ekutsvaga tinoparadzanisa hafu yezvokuputika kune rumwe rutivi rwehupenyu wenyama yakagamuchirwa, kuvhara nerutivi rwechipiri uye kumira pamoto kweimwe miniti. Zvadaro tinoparadzira chikafu nekuzadzwa kweplate, tinonwisa mitsva, uye tinokwanisa kushumira. Saizvozvowo, tinogadzirira chikamu chechipiri chediyo.