Mutsara wemafuta yakasanganiswa nevhiniga, ndeimwe yevakakurumbira uye yakajairika. Kugadzirira kwakadaro kunonaka kunonaka uye zvimwe zvose zvakachengetwa kwenguva yakareba. Ngatitsvakei kuti tinganyatsogadzirira sei makomkomine nevhiniga.
Mupepeti wemakucheka akaiswa mucheka yechando nevhiniga
Zvisungo:
- mvura yakabikwa - 10 litita;
- munyu wechechina unodyiwa - 0.5 kg;
- vodka - 175 ml;
- vinegar mazambiringa - 1 chinhu;
- makombikitsva matsva - kunora.
Kugadzirira
Makaskoro isati yakagadzirirwa: yakashambwa, yakaomeswa nejira uye ichibvisa "mbongoro." Zvadaro uzviise muhari yezvinonhuwira zvinonhuhwirira uye ugodira zvinonhuwira zvinopisa, izvo zvinowedzera vhiniga mazambiringa uye vodka. Zuva rakatevera, kutema makomkete nemubhedha wekunaya, kuvhara pasi pasi chirongo zvakasimba, kuchifukidza nechivharo uye kuchichenesa munzvimbo inotonhora, kwechando rose.
Yakashambadza makomkete neapple cider vhiniga
Zvisungo:
- makombike matsva - 2 kg;
- bhuru - 2 zvidimbu;
- garlic - 5 denticles;
- mashizha horseradish - 2 pcs;;
- michero ye tarragon ;
- mint mashizha - 3 pcs;;
- cherry uye currant mashizha - 3 zvidimbu;
- mashizha e basil uye parsley - 2 pcs.
For marinade:
- mvura - 2 l;
- munyu - 3 tbsp. makapu;
- clove - 3 pcs;;
- shuga - 3 tbsp. makapu;
- sinamoni pasi - pinch;
- apple cider vhiniga - 2 tbsp. spoons.
Kugadzirira
Saka, kutanga kwevose sarudza makombikiti akasimba, vashambidze uye muvaende kwechinguva mumvura inotonhora. Ipapo uise pamiti yakachena yezvinonhuwira, miori yakagurwa, anyezi uye garlic. Zvadaro, zodzai zvirongo nemakungu, uye pakati pemiti miriwo, ipai anyanisi uye garlic. Iye zvino enda kune marinade: tinobatanidza zvose zvinoshandiswa mumutambo, uzviise padhifu uye uuye nazvo kumota. Tinozadza makani edu nechinopisa chinopisa, tivafukidza nemabhedi uye sterilize kwemaminitsi gumi nemashanu. Mushure meizvozvo, gurudza mapukisi nemabhandi uye bvisa jira rekuchengetedza.
Mutsara wemafuta akafuta nevhiniga
Zvisungo:
- makungu matsva - 1 kg;
- munyu wecheji unodyiwa - 100 g;
- granulated shuga - 85 g;
- apple vhiniga - 75 ml;
- garlic - 3 cloves;
- root horseradish a- 10 g;
- pepiti nyema yega - 6 pcs;;
- mashizha emukati machena - 5 pcs;;
- chikoro chepurasi - kana zvichidikanwa;
- mashizha e cherry, apuro uye mazambiringa - 3 pcs.
Kugadzirira
Chokutanga tinotora mapukisi matsva, tinyatsozvigeza uye tizviparidze pane tauro. Pasina kupedza nguva, tinopisa bhodhoro uye chifukidziro chiri mumhepo uye tinodziputira mairi, sechisimba sezvinobvira masango edu. Dururira kaviri nemvura yakatsva yakatsvaira, siya kwemaminitsi makumi maviri, uye wozodurura zvinyoro-nyoro mvura. Panguva ino, ngatigadzirire zvinonhuwira: garlic uye horseradish zvinoshambwa, uye mashizha anogezwa. Tarisa nemakango kutsva garlic, peas uye dill. Zvadaro sasa munyu muto, ushuga kuti unwe, udire mvura inodzika, sterilize, sunga mabheji uye udzoke kumusoro kwepasi kusvikira wakanyatsotsva. Mushure mokudaro nyatsogadzirisa basa racho kune nzvimbo inotonhorera uye nyatsorisiya uchienda kwechando rose.
Makatekeni anokonzerwa newaini
Zvisungo:
- makomkete akavezwa - 1 kg;
- dill itsva - 30 g;
- Mbeu yemasitadhi - 5 g;
- midzi inosvibisa - 5 g;
- tsvuku tsvuku - 1 g;
- tsvuku tsvuku tsvuku - 1 g;
- pepper inotapira - 0,5 g;
- garlic - 2 cloves.
For marinade:
- brine kubva muhari yakagadzirwa - 1 l;
- tafura yewaini - 60 ml.
Kugadzirira
Isu tinotora zvigunwe zvakasimba, nokuzvichenesa nekuzvichengeta mumakani, nekudururira dill nekiki, horseradish uye pepper. Iko yakasara yakagadzirwa nemucheka, yakashata pamoto uye inounza kumota. Ipapo udira zvinonhuwira uye zvinopisa, vhura vhiniga, uwedzere mashudhi uye pakarepo udururira miriwo mumiti. Zvadaro, mitsara ine mashukoni ane salted uye vhiniga yakasvibiswa pakupisa kwe 90 ° C uye yakavharwa nemabhedi.