Iyo inozivikanwa kuti tomato inobatsira zvikuru uye mishonga ine utano. Mune tomato ine nhamba yakakura yemavithamini nemaminerare anodiwa mumuviri womunhu. Kupedza miriwo iyi gore rose uye kuzadza muviri wako nemavhithamini, unogona, nokuda kwekupa salting nekuchengetedza utamatisi kwechando. Yakagadzirwa samarata patafura munguva yechando haisi inozivikanwa zvikuru kupfuura yakasvibira muzhizha. Heano maitiro mashomanana anotora mapeji.
Chikafu chechimiro chekuchera matamate
Pamusoro pekutora tomate mumakani kana mumabhari, maduku uye masvikiro tomato akakodzera. Yenguva yekuita tomato - July. Zvinokurudzirwa kubudisa pickling mumwedzi mumwe chete. Usati wabika tomato inofanira kuve yakarongedzwa zvakanaka - yakaputsika, yakasvibiswa, yakasvibira miriwo ye salting haina kunaka. Sarato yakasarudzwa inofanira kushambidzwa zvakanaka uye yakagadzirirwa mumatare matatu emita kana mumurangi. Nhanho inotevera mukugadzirirwa kwemasamate akadirwa ndeyekugadzirira brine. Pamusoro pematato matsvuku, sekutonga, 10-% saline inoshandiswa.
Brine inofanira kuzadzwa nemakani kana chirongo nematata. Uyezve, mugangi unoda kuwedzera zvinonhuwira. Nheyo dzekasa yemamatata maruva ndeyokuti: peppercorns, bay leaves, dill, black currant uye mashizha erseradish. Kuwedzera mavheji akawanda egiki mujiti inoita kuti tomato ave anonhuwira.
Vhura mapeji anofanira kuchengetwa mukati mekushisa kwemazuva gumi. Munguva ino, kuvhenekera kunopedzisira kwapera, iyo yeji yemvura inodonha. Pazuva regumi nerimwe, mabhanga anogona kuiswa. Mazai ane salted tomato anofanirwa kuchengetwa munzvimbo inotonhorera - pavhareji kana pavhavha.
Recipe yemamate yakagadzirwa nemasayadhi nemasitadhi
Kana iri imwe nzira yakagadzirwa, yekugadzirira marate tomate nemasitadhi, iwe unofanirwa kutora mizinga, dense tomato. Muzvigadzirwa zvakagadzirwa zvisati zvaitika - wakachena uye unwa mvura nemvura inopisa, unofanira kudurura peji yemasitadhi. Nhamba yemasitadhi - 1 tablespoon isina slide. Pasi peji yacho inofanira kunge yakave yakaputirwa neupfu. Iyo yakashambwa tomato inogadzirirwa mumateke, yakasanganiswa nezvinonhuwira - dill, bhiza-radish, pepper, garlic.
Nekugadziriswa kwemasamate akadirwa mumakani, 6-8% saline brine inoshandiswa. Apo kunyanya tomato mumabhari isisina simba rinoshandiswa rinoshandiswa - 10 litita emvura 400 magamu emunyu. Bhanki kana bhari rinodururirwa brine, pamusoro payo yakafukidzwa nemashizha ehomseradish uye yakasara kwemazuva 8-10. Munguva ino, tomato yakanyatsokwiwa uye yakagadzirira kudya kana kupona.
Pickling green tomato
Nekutanga kwechando chekutanga pamatavi emasango, sekutonga, pane masara akawanda asina kuibva. Zvinonyadzisa kusiya zvibereko izvi kufa. Icho chinotarisa kuti pane zvakawanda mapeji ekugadzira maruva anodikanwa marata. Vamwe vanononoka nevhu rakaoma samate, vamwe vanozviona, inenge inonaka. Hazvisi zvakaoma kumunyu wegorosi tomato. Chinodiwa chete chemavara matarata - miriwo inofanirwa kunge isiri pasi pepakati-kati. Zvibereko zviduku zvisina kuibva zviri nyore kutyiswa. Usati waisa gorosi marata mumiti, unofanirwa kuvabata mumvura yemunyu kwemaawa akawanda. Iyi mvura inofanira kuchinjwa 2-3 nguva. Mushure mokudaro, tema tomate inogona kudirwa mumugwagwa wakajairika.
Inonyanya kufarirwa ndeye muchero weiyo yakagadzirwa nematata. Kubva pamarato zvakakosha kubvisa chibereko, kubvisa chikamu chemaspuru uye kuchigadzirisa negoriki. Mushure meizvi, munyu nenzira inowanzoitika.
Yakagadzirwa nemarata ematoro ekutsvaira
Izvo zvinowanzosarudzwa nekukurumidza kwemasamatisi nenzira inotonhora. Gadzirai zvakanakira salted tomato pasina brine. Kuti uite izvi, shamba tsvuku tsvuku (1 kg) mune cellophane bag, inza 1 tbsp. supuni yeryu, 1 teaspoon ye shuga. Kudavira, unogona kuwedzera zvinonhuwira - garlic, pepper, dill. Mazuva maviri gare gare, zvakanakisisa zvakagadzirwa nemamatewa anyuti anowanikwa.
Sezvaunogona kuona, uchishandisa mapeji akasiyana-siyana ekugadziriswa kwemasamate ane mchere, unogona kuwana ndiro dzakasiyana zvakakwana kuti uite.