Sauerkraut - tsika dzedzososol, dzakagadzirwa kakawanda kubva kumucheka mutsvuku - dzinozivikanwa zvikuru munyika dzakawanda, dzine zvinhu zvakawanda zvinobatsira muviri wemunhu, dzinosimudzira kudya zvakanaka.
Salting (kana kushungurudza) kabichi mu brine inzira yakagadzirirwa yekugadzirira uye panguva imwe chete kuchengetedza chigadzirwa ichi, chinozivikanwa kubva kare-kare (iri nyore, kufanana nevanhu vose vanoziva). Yakapwanyika kabichi secrete juice, inoteverwa nelactic kuvimwa. Iwe unogona kusvava kabichi uye usina munyu. Kuti uite izvi, mumudziyo wakabikwa kana yakakoswa kabichi (uye dzimwe nguva zvimwe zvinoshandiswa), wedzera mvura shoma shoma uye uise pachena kuti uwedzere kudzvinyirirwa (kureva, kuvhara pasi). Muchiitiko ichi, kupisa kunoitika pasina munyu, saka chigadzirwa ichi chinoramba chakaipa, kureva kuti, nzira iyi inoda nzira yakasiyana zvakasiyana uye, pamwe, kuvapo kwevhavha.
Kana iwe uchigadzira sauerkraut yechando munguva, iwe unogona kusiyanisa zvakanyanya tafura yako ne vitamini salads, inonhuhwirira kabichi soup uye borscht , pastry inonaka nekakuza kuzadza uye zvimwe zvinonaka zvakagadzirwa zvakagadzirirwa pachishandiswa iyi raznosol isinganzwisisiki munguva yechando-spring.
Kukuudza iwe kuti unotora sei kabichi mu brine.
Ichokwadi kuti, kune salting tinosarudza mahwendefa akaoma, akasimba, asina kubhurwa nemashizha akachena, anotorwa kubva pamabhedha mushure mekutanga kwechiedza chando, icho chinonyatsogadziriswa nekanaka kakanaka. Zvadaro shisa kana kucheka kabichi, saka woga usasese nemunyu, kusanganisa, zvishoma mashandi, uye chengetedza kudzvinyirirwa. Zvishoma nezvishoma jisi ichabuda. Nguva dzose pamashizha matsva kabichi lactic acid mabhakitiriya inopa kutanga nekuvandudzwa kwenzira yekuvirisa ushuga kubva mumucheka wekakichi uye fomu lactic acid, iyo, nenzira, uye inodzivisa kuitika kunogona kuitika kwefungi fungi.
Mushure memazuva maviri kusvika ku7 (zvichienderana nekupisa mukati mekamuri) kuvhenekesa kwemalasi kunopera, ipapo midziyo (kana isiri yakakura kwazvo) inofanira kutamirwa kunzvimbo yakaoma (cellar, yakavhenekera mubhandi) kuitira kuti usapinda peroxidation (mumakumbo makuru kabichi zviri nani kamwechete mukate cellar, zvakanaka, zvichauya zvishoma zvishoma).
Dzimwe nguva machena machena anoviriswa nemakamuri kana kunyange makumi mana. Pamwe pamwe nekakarikisi musati waita salting (kana kusvina pasina munyu), unogona kuwedzera chero majero akawandisa (somuenzaniso, cranberries kana cranberries), maapuro, akachekwa mishonga (karoti, beet, pepper inotapira, nezvimwewo).
Kune zvakawanda mapeji, dzimwe nguva zvinosanganisa zvinosanganisira zvinonhuwira (peppercorns, fennel mbeu, caraway mbeu, fennel kana coriander, clove inflorescences, bay mashizha, nezvimwewo). Zvimwe zvinowedzera, zvechokwadi, kwete kungopa ruzivo rwekunakidza kwekakichi pachako, asiwo huchishandura kunakirwa kwezvinhu zvinoshandiswa neiri mune imwe chigadziko. Kunyanya kunakidza ndiyo maapulo e-cabaked-soaked.
Iyo kamukira ye sauerkraut mu brine
Chikoro chechikamu chechikwereti chema 10 malita (zvakabuda mumuti wakagadzirwa - anenge 9 kg). Izvo zviri nyore kushandisa sipu yeiamel (hapanofanira kunge isina kukanganisa mukati).
Zvisungo:
- white cabbage (late varieties) - 9 kg;
- karoti - 1 kg;
- Bay leaf - 5-8 pieces;
- pepper peas - 12-16 zvidimbu;
- clove - 5 pcs;;
- munyu wakabikwa zvikuru - 170-200 g (kwete kupfuura!).
Kugadzirira
Shuga nemvura muine marine hazvidiwi, marine anowanikwa nenzira yepanyama semugumisiro wekudzvinyirirwa kubva kune musanganiswa wemunyu nejukisi juice.
Isu tinobvisa mashizha makuru kubva kumakabichi (ivo kazhinji anowanzovhiringidzwa). Shink kana kucheka kabichi. Maroti akavezwa akacheka mucheka maduku mashoma (zviri nyore kushandisa grater, kunyange zviri nani - grater pakugadzira karoti yeKorea: inosvika zvakanaka). Sakanya kabichi nemakroti mune mudziyo. Kana tichida, tinowedzera majiro akaomeswa (somuenzaniso, cranberries: 2-3 makapu), isa zvinonhuwira uye zvakafanana
Dhinda pasi chero chinhu chakasvibirira (somuenzaniso, chifukidziro kubva pane imwe gorosi - duku, iyo inopinda nyore nyore mudziyo mukuru). Iwe unogona kushandisa zvimwe zvinhu kubva pamakemikari asingashandisi zvinhu. Kubva kumusoro tinoisa joko, ndiko kuti, mutoro. Mune basa rake anogona kuita chero zvinhu zvakachena zvakashata, somuenzaniso, mabwe anotsepa kana mudziyo wemvura. Kabichi ichapa juisi, ine makore mashoma, ichibuda pasi pechivako. Mushure memazuva matatu, tinobvisa joko, uye ipapo unogona kuisa kabichi mumachena jira.