Rice ne soy muto

Ichi chikafu chinosangana ne gastronomic zvinodiwa uye ine zvakasiyana siyana zvekubika. Chimbofunga mapeji emucheka uye soy mucu pamwe chete nemiti yakasiyana-siyana, kushandiswa kwayo kunowanzoitirwa kuChina.

Murasi ne soy muto - recipe

Iko tsika yekugadzira rizi inosanganisira kushandiswa kwemhando dzakasiyana siyana dzezvinonhuwira uye soy sauce, asi yeuka kuti kunhuvira kwechidya kunobva kune zvakasiyana-siyana pachako. Saka, usati wagadzira rizi ne soy muto, sarudza zvigadzirwa zvakanaka. Kwete kuputika kana musango wepunga zvakakwana munyaya iyi.

Zvisungo:

• rizi - 245 g;
• soy sauce - 65 ml;
• waini yewaini - 10 ml;
• mvura 1.4 litita;
• Akaoma akaoma - 1 teaspoon;
• pasi pepuru (dema, tsvuku) - pane pinch.

Kugadzirira

1. Sungai risi rakanaka, rodira nemvura, riisei pamoto uye gadzira usina kusanganisa, kuifukidza nechifukidzo kusvikira chagadzirira.
2. Dururira waini yakavhiniga muhari inopisa, yakabikwa uye imbomira maminetsi mashomanana kusvikira kunhuhwira kunoputika.
3. Shambidza muto we soya mune gango rinopisa, wedzera zvinonhuwira uye nguva pamwe nemusanganiswa weMiti.
4. Itai zvose zvinoshandiswa uye tenderai ndiro yakagadzirwa kuti iite.

Murasi nemiriwo uye soy sauce - kamukira

Iko yepakutanga, iyo pepper nemakucheka zvakanga zvisiri pasi pemushonga unopisa, izvo zvakabvumira kuchengeta vitamini reserve yemiriwo. Murairi nemiriwo uye soy sauce inoshandiswa seyiyo huru mumutambo wemabiko.

Zvisungo:

• mupunga - 255 g;
• karoti - 45 g;
• cucumber - 70 g;
• tsvuku tsvuku tsvuku - 55 g;
• anyanisi - 30 g;
• mafuta emiriwo - 35 ml;
• mvura - 1.5 litita;
• soy sauce - 45 ml.

Kugadzirira

1. Shamba risi rakashambidzwa nemvura uye ubike kwechina cheawa kusvikira yakwana zvakakwana, uye rega risi rimire.
2. Girai uye gadzirai anyanisi mune gango rinopisa, wedai makaroti akachekwa, soy sauce uye garai musanganiswa pamoto kwechinguva.
3. Mucheka wakagadzirwa wakavhenganiswa nezviri mukati pepani, uwedzere duced duced uye pepper. Nyatsobatanidza zvose zvinoshandiswa uye tora ndiro yakagadzirirwa pamoto.

Murairi pamwe newavefood - mutsara pamwe ne soy sauce

Zvisungo:

• usanganiswa wechando we "sea cocktail" - 500 g;
• rizi - 215 g;
• soy sauce - 90 ml;
• onion - 35 g;
• ginger grated - 5 g;
• mafuta - 25 g.

Kugadzirira

1. Ika mupunga kusvikira wabika.
2. Gadzirai anyanisi uye ginger uye mushoma fry muhotela.
3. Isa nzvimbo dzegungwa mune gango rinopisa kune miriwo uye uriise kunze kwechina cheawa.
4. Dururira mu soy sauce kuti ugadzire zvokudya zvegungwa, uwedzere rizi yakagadzirwa uye ubatisise pani yakatsvaira kwemaminitsi mashomanana. Isai musanganiswa uye mushumire sekudya huru kune tafura.