Zvasarudzo zvekutumira lobio kune dzakawanda. Kazhinji kacho, kudya kwebhinzi kunoshandiswa kupisa, necherovy, asi maharage anoramba asina kumira, asi tinobvumirawo sarudzo yekudyisa lobio sechingwa - chinonhuwira chinotapira pamwe nekuwedzera kwemateu nezvinonhuwira, zvinopararira pita chingwa. Tichagoverana mapoka maviri ekuti lobio mapepa munyaya iyi.
Lobio igadziriro yekare yeGeorgian
Zvisungo:
- nyemba tsvuku - 430 g;
- laurel mashizha - zvidimbu zvitatu;
- garlic meno - zvitatu;
- onion - 210 g;
- tomato - 380 g;
- coriander itsva, parsley - 15 gm rimwe nerimwe;
- Dried fenugreek, tsvuku tsvuku - 1/2 tsp.
Kugadzirira
Tanga-turai mahairi nemvura inotonhorera uye muende kuti mumire kwemaawa mashomanana. Mvura yakwegura inodururira uye inovhara mahairi nemvura yakachena, ichiisa mairi mashizha emurairi. Zvakakosha kuziva kuti kuitira kupfupisa nguva, unogona kushandisa chibage chine makedheni pamusana wekombiki yelobio.
Apo bhinzi rinoderedzwa, fry zvidimbu zveeiii kusvikira kuvhaching uye uwedzere tateti. Zvadaro tumira zvose zvinonhuwira uye nyemba. Dururira magirazi maviri emvura uye ugosiya lobio pamoto kusvikira mvura yemvura. Usati washanda, shandisa ndiro yacho nemishonga uye nguva dzose ushande mune imwe kambani ine lavash itsva.
Sezvo wakagamuchira chikafu ichi chekare, unogona kuita lobio nehuku kana seimwe nyama, inongotanga kufara nemiriwo isati yaisa mahairi.
Lobio kubva kumabhondi matsvuku - chidzidzo chekare
Zvisungo:
- tsanga shomanana;
- garlic meno - 2 zvidimbu;
- waini tsvuku vhiniga - 25 ml;
- muto wemuriwo - 30 ml;
- bhinzi tsvuku dzomukati - 840 g;
- imwe shoma parsley uye tema eiii.
Kugadzirira
Mubhokisi re blender, bvisai marununu nemagunwe egazi. Dururira muto (iwe unogona kuutsiva nechiri nyore
Hazvidikanwi kushandiswa chigadzirwa chemakwenzi, asi panguva yekubika, iva nechokwadi chokuti mahairi akanyatsotsvaga, zvisinei hazvina kunyatsoputika.