Gnocchi

Gnocchi - chikafu chakagadzirwa muItaly, iyo inozivikanwa zvino munyika dzakasiyana-siyana dzepasi. Gnocchi ndeye dumplings inobva mumuriwo wakachena, umo hupfu, mazai, munyu uye zvinonhuwira zvinowedzerwa. Vapfeke sezvinoitwa dumpling - mumvura yakarungwa kana muto.

Gnocchi inonyanya kuzivikanwa ndiyo mbatata. Nzira yavo yakajeka iri nyore uye haidi chero unyanzvi hunokosha, kana nguva yakawanda, kana zvinhu zvinodhura. Idya iyi inogona kugadzirirwa kuchengetedzwa uye kuchengetwa mufiriji, ichibikira mumatare maduku sezvinoda. Iyo inoshandiswa nemajasi akasiyana, kakawanda inowanikwa maitamisi nemishonga, asi muto wegnocchi unobva pane chigadzirwa chekutanga: garlic sauce, maorivhi nemafuta ewaini-based mayonnaise sauces akanaka. Nepinki kana sipinashi gnocchi - sauces yakadai se "Pesto" kana "Salsa", uye cheese gnocchi yakakodzwa yakajeka, masiki ane muto yakagadzirwa nemamate kana tomato.

Classic Gnocchi

Nzira yekubika gnocchi pamutambo wekare weItaly? Uye iyi ndiyo nzira!

Zvisungo:

• hafu yekisi yemamate;
• 2/3 makapu eupfu mu / s;
• zvihuta mazai - 2 pcs;;
• munyu - piniki;
• pasi pepristi mutsvuku uye basil - kuravira.

Kugadzirira:

Gadzirirai mbatata gnocchi iri nyore: bira mbatata "muunifomu" kusvikira yakagadzirwa, peel uye rastolkite mu puree. Apo pombi yakasvibiswa yakatsvaira zvishoma, zvishoma nezvishoma shandisa furawa, munyu, pepper, mazai uye basil. Itai zvinyorova, muzinga wezinga. Mucheka wakakonzerwa kuva mutsvuku, unocheka kuita zvidimbu zviduku, ugove wakafanana nechimiro chechivharo. Gnocchi inogona kuomeswa uye yakaoma, uye iwe unokwanisa kuibikira pakarepo mumvura ine mhari yembiya kana mumuto. Iwe unogona kuita gnocchi sauce, uye iwe unogona kuvashandira ne bhotela kana garlic-flavored muto wakamu.

Inenge inenge yakasviba ine simbe

Inofanana chaizvo neyakakurumbira chiAkrainian dish "lazy vareniki" gnocchi cottage cheese. Iyo yakagadzirwa nemafuta ekugadzira kottage cheese kuti aite gnocchi tsitsi uye kwete yakaoma.

Zvisungo:

• 400 g yemafuta cottage cheese;
• chine munyu wemunyu;
• 1 mukombe weupfu;
• 3 zvikara mazai;
• 2 clove garlic;
• piniki pasi pevhu;
• 3 tbsp. spoon ye finely grated "Parmesan".

Kugadzirira:

Mamiriro makuru ezvakanaka zvekottage cheese gnocchi ndeyekuchenesa zvachose kottage cheese kuburikidza neshee, zvichida 2-3 nguva. Muchizimbe kottage cheese tinowedzera gorosi rakapwanyika, munyu, pepper, mazai, tese. Ganya zvakanaka kuti uone kuti zvose zvinoshandiswa zvinosanganiswa. Sakanidza upfu hwakanyatsonaka kuti uwane bundu rakakora. Tinopa kottage cheese gnocchi chimiro: inogona kunge yakasviba kana yakakomberedza, zvakanakisisa kuzviita nemvura inotonhorera, uchishandisa kiyipuni. Gnocchi yakagadzikana nokukurumidza: iwaise mumvura inodziya uye, apo mabhora anouya, chengetedza moto uye ubike pamhepo inotonhora kwemaminitsi mashanu. Gnocchi cottage cheese yakanaka nekamu sauce kana Béchamel sauce.

Gnocchi ne cheese

Zvichida kune "Italian" - gnocchi cheese. Izvo zvakagadzirirwa kubva pakuchengetwa kwebheti, umo chesi inowedzerwa.

Zvisungo:

• cheese "Ricotta" - 70 g;
• cheese "Mozzarella" - 120 g;
• girasi remvura risina kukwana;
• 1 girasi + 3 maspuni. nendiro dzeupfu;
• 1 teaspoon yegadziro yemasitadhi;
• 100 g bhotela;
• Munyu - kunwa;
• 2 chicken mazai.

Kugadzirira:

Cheese bvisa pane grater duku. Mumvura inotisa tinowedzera upfu, tichikurudzira zvakasimba. Pangangodaro bundu rinotanga "kunzwisisa", wedzisa musadhi, bhotela, piniki yemunyu, grated cheese. Apo zvigadzirwa zvinonyunguduka uye zvinosanganiswa, uye bundu rinopisa zvishoma, nokukurumidza kuwedzera mazai akarova. Tinoisa mukate wekasi wakapedzwa mumupata wepastry kana bhegi. Mvura yekubika gnocchi inofanira kunge yatopira. Dzvinza zvikamu zviduku zvehove mumvura inwaya, sanganidza. Apo gnocchi inouya, vabike kune imwe maminitsi maviri.

Zvimwe zvingasarudzwa

Mukadzi wese weItaly amaikadzi vane chikafu chake. Yakakurumbira, somuenzaniso, punguki gnocchi uye gnocchi ne sipinashi. Zvisinei, dzungu kana sipinashi zvinowedzerwa kune chidziro chekudzivirira kana mbatata. Kuti uite izvi, pungu rinotambidzwa kana rakabikwa muhotela kusvika zvinyorova, yakaputirwa muzembatata yakasvibiswa uye yakawedzerwa kumazambatari akazora kana kottage cheese muhuwandu we1: 1. Sipinachi yakashambidzwa, yakasvibiswa mu puree, dzimwe nguva isati yatanga muhutu, uye yobva yawedzerwa pahupfu.