Turkish soup uye bulgur uye lentils inoperekedzwa neshoko rakanakisa rakanaka pamusoro pemusikana weTurkey anonzi Ezo. Imba isina kubudirira kutanga yekutanga nemurume asingadiwi uye mukaro wechipiri kubva kune mamaire uye kusada kwaamai vamwene vake kwakaita kuti asanyanya kufara. Ezo aigara kumba kwemai vake namai vake, uye, apedza kubika muto ne lentils uye bulgur, akazvitsaurira kwaari. Mushure mezvo, ndiro yacho yakawana mukurumbira unoshamisa uye yakachengetedza zita rokuti "Ezo Chorbasi" kana soupe wemwenga. Maererano netsika dzeTurkey, musikana wese wekupedzisira kwemuchato anofanira kunge achikuvadza soro yakadai uye achivaitira hama, shamwari neshamwari, uye ipapo hukama hwehuroorana huchava hwakanaka uye hwakanaka, uye hupenyu hunofara.
Tinopa chikafu chepakutanga chesoti yakadaro, iyo yaunofarira chaizvo nekuda kwekunaka kwayo yakawanda uye inongoshamisa kunhuwirira. Kudya kwakadaro kunogona kuva nzira yakanakisisa yemenyu yakatsvuka, sezvo isina michina yemhuka yakabva.
Turkish soup ne bulgur uye lentils - recipe
Zvisungo:
- bulgur - 160 g;
- red lentils - 160 g;
- pasi paprika yakanaka - 55 g;
- Nenti yakaoma - 2 pinch;
- tomato paste - 75 g;
- mafuta ezvirimwa - 55 ml;
- mvura yakasvibiswa kana yemucheka muto - 2.9 malita;
- onion bulb - 115 g;
- peas of sweet pepper - 3-4 pcs;;
- munyu mukuru - 2-3 pinch;
- matsva magedhi kuti asarudze kubva.
Kugadzirira
Paunenge uchigadzirira iyi soro, shandisa muto yemuriwo mupani kana kuti inongova mvura yakasvibiswa uye ushudzike kusvika kumota. Tinodurura kunze tsvina yakatsvuka lentils uye bulgur mumudziyo, kuwedzera purasitiki yakatsvuka uye peas pepper inonhuhwirira-zvinonhuwira, regai iyamire zvakare uye, kuderedza moto kusvika zvishoma, kubika muto pasi pechifukidziro. Pasina kupedza nguva tinoshambidza bhuru, tivere iyo zvakanaka uye fry nayo nemafuta anogadzirwa nemafuta
Isu tinoparadzira zviri mukati pekapu muchokuputi nemucheka, wedzisa munyu uye womeswa mint kuti urove uye uisiye pamoto wehutano hwakadaro kusvika kunononoka kwemavhisi lentil uye bulgur. Tinoshumira muto unonhuhwirira neparsley itsva kana cilantro.
Panzvimbo pezvinotapira marata, iwe unogona kuwedzera kune muto we lentil ne-bulgur mitatu yakasvibira yakabatwa tomate, kuvanatsa pakutanga kubva paganda nekudhonza mu blender. Uyezve, kana uchida, kuti uwedzere huwandu hwezvokudya, unogona kutora mvura kana yemiriwo muto nemuti unobva panyama, pamwe pamwe nepaprika inotapira, kuwedzera zvishoma pasi pevhu.
Hazvikurudzirwi kugadzirira chirongo cheTurkey ne bulgur uye lentiy kuti zvizoshandiswa munguva yemberi, sezvo nezuva rinotevera iyo inobata zvose mhepo yemukaka uye inoshanduka kuva mhepo.